Best 2 Chicken Parmigiana Parmesan Recipes
**Chicken Parmesan:** A Classic Italian Dish with Variations to Suit Every Taste
Chicken Parmesan is a beloved Italian-American dish that combines crispy chicken, flavorful tomato sauce, and melted cheese. It's a hearty and satisfying meal that can be enjoyed by people of all ages. In this article, we'll explore the traditional recipe for Chicken Parmesan, as well as some creative variations to add your own personal touch.
The classic Chicken Parmesan recipe starts with tender chicken breasts that are pounded thin, coated in seasoned bread crumbs, and pan-fried until golden brown. The chicken is then topped with a rich and flavorful tomato sauce made with fresh tomatoes, garlic, onions, and Italian herbs. Finally, it's smothered in melted cheese, typically mozzarella or Parmesan, and baked until bubbly and gooey.
But the fun doesn't stop there! For those who love a bit of spice, we have a recipe for Spicy Chicken Parmesan that incorporates chili flakes and cayenne pepper into the breading and tomato sauce. If you're looking for a healthier option, our Baked Chicken Parmesan is made with grilled chicken breasts instead of fried, resulting in a lighter and healthier dish. And for those who love cheese, our Extra Cheesy Chicken Parmesan is loaded with three different types of cheese: mozzarella, Parmesan, and ricotta.
No matter which recipe you choose, Chicken Parmesan is sure to be a hit at your next dinner party or family gathering. So gather your ingredients, preheat your oven, and let's get cooking!
EASY, AUTHENTIC TASTING CHICKEN PARMESAN (PARMIGIANA)
This is a tasty Italian favorite that I always serve with linguine. It looks and tastes just as delicious as in a restaurant and costs a lot less :)
Provided by Karen..
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, milk, salt and pepper in a shallow bowl or pie plate.
- Combine bread crumbs and parmesan cheese in a shallow bowl, plate or pie plate.
- Dip each chicken cutlet in egg mixture and then coat completely with bread crumb mixture.
- Heat half inch of oil in a pan over med-high heat.
- Fry each cutlet and turn over when golden brown.
- Heat oven to 400 degrees.
- When cutlets are crispy and golden on both side and juices run clear, place them on a baking sheet.
- Place a slice of provolone cheese on top of each cutlet and place in the oven.
- In the meantime, heat sauce in the microwave or on the stove top.
- When cheese is melted, remove cutlets from oven and spoon some sauce nicely over each one.
- Sprinkle with grated parmesan cheese.
- Serve with your favorite pasta and remaining sauce.
CHICKEN PARMIGIANA (PARMESAN)
Chicken parmigiana is great for a weeknight meal but also good if you're hosting a group of friends for a casual dinner. This is a classic recipe. The chicken is dredged in just the right amount of coating and fries up perfectly. That really is the hardest part of making chicken parm so good and Sandra has that spot on. Use your...
Provided by Sandra McGrath
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. If your cutlets are really thick it will take too long to cook. I like to pound them thin between two pieces of clear wrap or place them in a plastic bag and pound with a food mallet.
- 2. Season the chicken with salt and pepper.
- 3. Set up your workstation with bread crumbs, flour, and egg.
- 4. Dip each cutlet in flour.
- 5. Then egg.
- 6. Coat in bread crumbs.
- 7. Once they are all ready, fry in a pan with heated cooking oil until golden brown (about 2-3 minutes on each side). If you have a big frying pan you can do them in two batches. If you have a smaller frying pan and need to fry in multiple batches, don't use all the oil at one as it may be too much.
- 8. Transfer to a long baking pan lined with about a cup of tomato sauce.
- 9. Top each cutlet with some tomato sauce.
- 10. Sprinkle Parmesan cheese and mozzarella over the cutlets.
- 11. Bake in a 350-degree oven for about 30 minutes or until cheese melts. Cooking time may be less depending on the thickness of the cutlets.
- 12. Remove from the oven and sprinkle some basil or parsley.
Tips:
- Use high-quality chicken breasts for the best results. Look for breasts that are plump and evenly colored, with no signs of bruising or discoloration.
- To bread the chicken, use a light touch. Press the chicken into the flour, egg, and breadcrumb mixture just until it is coated. Over-breading will make the chicken tough.
- Fry the chicken in a large skillet over medium heat. Use enough oil to cover the bottom of the skillet, but not so much that the chicken is completely submerged. Cook the chicken for 3-4 minutes per side, or until it is golden brown and cooked through.
- To make the marinara sauce, use fresh, ripe tomatoes. You can also use canned tomatoes, but be sure to choose a brand that is low in sodium.
- Simmer the marinara sauce for at least 30 minutes, or until it has thickened and the flavors have melded.
- To assemble the chicken parmesan, layer the chicken, marinara sauce, and cheese in a baking dish. Bake the dish in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly.
Conclusion:
Chicken parmesan is a classic Italian dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give chicken parmesan a try. You won't be disappointed!
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