Best 2 Chicken Parmesan With Vodka Sauce Recipes
Indulge in a culinary journey to Italy with our delectable Chicken Parmesan with Vodka Sauce recipe. This classic dish combines the crispy, golden-brown perfection of chicken parmesan with the rich, velvety smoothness of vodka sauce, creating a symphony of flavors that will tantalize your taste buds.
Embark on a culinary adventure with our comprehensive guide that takes you through every step of the cooking process. From expertly breading and frying the chicken to simmering the aromatic vodka sauce, we provide detailed instructions and helpful tips to ensure your dish turns out perfectly.
But that's not all! Our article also features an array of additional recipes that will elevate your culinary repertoire. Discover the secrets to creating a flavorful Marinara Sauce from scratch, a versatile sauce that pairs wonderfully with pasta, chicken, or vegetables.
Craving a creamy and cheesy delight? Look no further than our indulgent Alfredo Sauce recipe. Learn how to craft this decadent sauce using simple ingredients, transforming your pasta dishes into culinary masterpieces.
For those seeking a tangy and refreshing twist, our Salsa Verde recipe is a must-try. This vibrant green sauce, made with fresh herbs, capers, and anchovies, adds a delightful pop of flavor to grilled meats, fish, or even vegetables.
Elevate your culinary skills and embark on a delectable journey with our comprehensive Chicken Parmesan with Vodka Sauce article. Discover new recipes, master essential techniques, and create restaurant-quality dishes in the comfort of your own kitchen.
BAKED CHICKEN PARMESAN WITH VODKA SAUCE RECIPE (SIP BITE GO)
This recipe for baked chicken parmesan with vodka sauce is a life saver for busy weeknights. Yet, impressive enough to serve to guests for a Sunday dinner. It's an easy comfort food dish with all the tasty flavors of chicken parm, but without any of the hassle. Using vodka sauce straight out of the jar adds a ton of flavor and makes this baked chicken parmesan unique.
Provided by Jenna Passaro
Categories Dinner Main Course Main Dish
Time 1h5m
Number Of Ingredients 12
Steps:
- First, bake chicken in the oven. Preheat oven to 400. Drizzle olive oil on the chicken and sprinkle with salt and pepper. Place chicken in an oven safe pan and cook for 10 minutes. Flip chicken and cook an additional 15 minute, or until juices run clear when the chicken is cut. For fool-proof cooking to the safe 165 degrees, use a thermometer to make sure chicken is cooked through.
- Turn oven down to 350 degrees. Chop chicken into bite-sized pieces and add the chicken to an 8×8 glass cooking dish. Add vodka sauce, mozzarella cheese, and Parmesan cheese. Toss all ingredients together and set aside.
- Make the crunchy panko topping. Mix panko crumbs, basil and olive oil in a small bowl. Top the chicken casserole with the panko crumb mixture and sprinkle with salt and pepper.
- Bake the chicken parmesan casserole for 25 minutes at 350 degrees. Set the glass dish on a baking sheet so it's easy to safely take in and out of the oven. Set the broiler to high and broil for 2-4 minutes. The baked chicken parmesan with vodka sauce is done when the panko topping is golden brown.
- Serve over pasta or potatoes (optional)
Nutrition Facts : Calories 380 kcal, Carbohydrate 14 g, Protein 42 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 117 mg, Sodium 1577 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CHICKEN PARMESAN WITH VODKA SAUCE
This recipe idea is from Campbell's Kitchen but altered a bit by me.... This sandwich with breaded chicken cutlets and topped with vodka sauce and melted cheese is just the thing for that busy weeknight, this can be ready in 25 minutes.
Provided by Pat Duran
Categories Sandwiches
Time 25m
Number Of Ingredients 9
Steps:
- 1. Beat egg in a shallow bowl. Dip the chicken in the egg and coat the chicken with the bread crumbs. Heat oil and butter in a skillet over medium high heat. Add the chicken and cook for 5 minutes or until browned on both sides and cooked through. Remove the chicken from skillet to paper towels. Season with salt or garlic if desired.
- 2. Heat the sauce in the same skillet over medium heat until hot and bubbling; add the chicken back to the pan . Top the chicken with the cheese. Cover and cook until the cheese melts.
- 3. Place chicken pieces on bread and spoon sauce over top. Sprinkle with the basil. Serve sauce on the side for dipping.Great served with fries or onion strings.
Tips:
- Use high-quality ingredients. Fresh chicken, flavorful vodka sauce, and quality bread crumbs will make all the difference in the final dish.
- Don't overcrowd the pan when searing the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is golden brown and cooked through. This will ensure that the chicken is juicy and flavorful.
- Use a good quality vodka sauce. A homemade vodka sauce is best, but a store-bought sauce can also be used.
- Don't boil the vodka sauce. Simmer it gently so that the flavors can develop.
- Serve the chicken parmesan with your favorite sides. Some popular options include pasta, mashed potatoes, or roasted vegetables.
Conclusion:
Chicken parmesan with vodka sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make a restaurant-quality dish at home. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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