Best 2 Chicken Parmesan Stuffed Garlic Bread Recipe By Tasty Recipes
Indulge in a culinary symphony of flavors with our tantalizing Chicken Parmesan Stuffed Garlic Bread. This dish is a harmonious blend of classic Italian flavors, featuring tender chicken parmesan enveloped in a crispy garlic bread casing. Savor the juicy chicken, melted cheese, and tangy tomato sauce, complemented by the savory garlic aroma of the bread. Our recipe collection offers a variety of options to suit your taste preferences and dietary needs, including a traditional version, a vegetarian alternative with eggplant parmesan, and a gluten-free rendition for those with dietary restrictions. Embark on a culinary journey and discover the perfect Chicken Parmesan Stuffed Garlic Bread recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Season chicken with salt.
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Bake for 20 minutes.
- Enjoy!
CHICKEN PARMESAN-STUFFED GARLIC BREAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Appetizers
Yield 3 servings
Number Of Ingredients 12
Steps:
- Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350˚F (180˚C).
- Preheat oven to 350°F (180˚C).
- Fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
- Push the rolled chicken strips into a baguette piece.
- Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 20-25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara!
- Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
- Enjoy!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Use fresh, ripe tomatoes, flavorful cheese, and high-quality bread.
- Don't overcrowd the pan: When cooking the chicken breasts, make sure to leave enough space between them so that they can cook evenly. If the pan is too crowded, the chicken will steam and not brown properly.
- Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit before removing it from the pan.
- Use a good quality marinara sauce: The marinara sauce is an important part of this dish, so make sure to use a good quality sauce that you enjoy. If you have time, you can make your own marinara sauce using fresh tomatoes.
- Don't skimp on the cheese: Chicken parmesan is all about the cheese, so don't be afraid to use plenty of it. Use a combination of mozzarella and Parmesan cheese for the best flavor.
- Broil the chicken until the cheese is melted and bubbly: This will give the chicken parmesan a nice, golden-brown crust.
Conclusion:
Chicken parmesan stuffed garlic bread is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a combination of two classic dishes, chicken parmesan and garlic bread, and it is sure to please everyone at the table. With a few simple tips, you can make sure that your chicken parmesan stuffed garlic bread turns out perfectly every time.
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