Best 3 Chicken Parmesan Sliders Recipes
Craving a tantalizing appetizer or a satisfying main course that blends classic Italian flavors with the convenience of handheld sliders? Look no further than these delectable Chicken Parmesan Sliders. These sliders are packed with juicy, crispy chicken, melted cheese, and a savory marinara sauce, all nestled between soft, fluffy slider buns. They're perfect for game day gatherings, potlucks, or a quick and easy weeknight meal. With three mouthwatering variations – Classic Chicken Parmesan, Buffalo Chicken Parmesan, and Pesto Chicken Parmesan – these sliders offer something for every palate. Prepare to indulge in a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
CHICKEN PARMESAN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded rotisserie chicken, marinara sauce, fresh mozzarella cheese, fresh basil, butter, garlic, fresh parsley, grated parmesan cheese
Provided by Tasty
Categories Lunch
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
- Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 320 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram
CHICKEN PARMESAN MEATBALL SLIDERS
Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
- Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
- Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.
- To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 486.6 g, Cholesterol 130.1 mg, Fat 16.4 g, Fiber 1.5 g, Protein 42.3 g, SaturatedFat 5.1 g, Sodium 1068.2 mg, Sugar 2.8 g
CHICKEN PARMESAN SLIDERS
This is one of my favorite chicken slider recipes.
Provided by BOBINIOWA
Categories World Cuisine Recipes European Italian
Time 58m
Yield 16
Number Of Ingredients 23
Steps:
- Heat olive oil, onions, and garlic in a saucepan over medium-high heat. Saute, stirring occasionally until translucent, 6 to 8 minutes. Add tomatoes, salt, oregano, basil, fennel seeds, thyme, and red pepper flakes; stir to combine. Reduce heat; cook over low heat for 15 minutes. Adjust seasoning if necessary; keep warm.
- Place chicken on a cutting board. Slice each breast lengthwise into 2 thin cutlets; slice each cutlet into 2 smaller pieces.
- Preheat oven to 450 degrees F (230 degrees C). Place a cooling rack on a baking sheet and set aside.
- Pour panko and eggs into separate shallow dishes. Combine flour, Parmesan cheese, 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon basil, and 1/4 teaspoon black pepper in another shallow dish.
- Heat olive oil over medium-high heat in a large skillet. Dredge chicken pieces first in flour mixture, then eggs, and finally panko. Pan fry the chicken until lightly browned, no longer pink in the center, and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to the cooling rack; sprinkle lightly with salt.
- Top each piece of chicken (still on cooling rack) with 2 tablespoons of marinara sauce and 1 tablespoon of mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Remove from oven; place chicken on buns.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 18.6 g, Cholesterol 57 mg, Fat 8.1 g, Fiber 1 g, Protein 12.2 g, SaturatedFat 2.2 g, Sodium 460.9 mg, Sugar 1.6 g
Tips:
- To save time, use pre-cooked chicken or chicken leftovers. Shred or slice the chicken into bite-sized pieces.
- For a crispier breadcrumb coating, use Panko breadcrumbs. Alternatively, use a mixture of regular and Panko breadcrumbs for a combination of texture and flavor.
- Don't overcrowd the skillet when cooking the chicken parmesan sliders. Cook them in batches if necessary to ensure they get evenly browned and crispy.
- If you don't have slider buns, use regular hamburger buns or even hoagie rolls. Just adjust the cooking time accordingly.
- For a cheesy and gooey slider, use a combination of mozzarella and Parmesan cheese. You can also add a layer of ricotta cheese for extra richness.
- Serve the chicken parmesan sliders immediately with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
Chicken parmesan sliders are a delicious and easy-to-make appetizer or main course. They're perfect for parties, game days, or a casual dinner. With a crispy breadcrumb coating, tender chicken, and melted cheese, these sliders are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty recipe, give these chicken parmesan sliders a try. You won't be disappointed!
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