Best 2 Chicken Parmesan Slider Bake Recipes

Indulge in a delightful culinary journey with our tantalizing chicken parmesan slider bake, a perfect blend of classic Italian flavors and modern convenience. This delectable dish features tender chicken breasts coated in a crispy parmesan crust, nestled between layers of marinara sauce, melted cheese, and fluffy slider buns. Experience a symphony of flavors in every bite, from the savory chicken to the tangy sauce and the gooey cheese. Our recipe provides step-by-step instructions, ensuring a hassle-free baking experience. Additionally, we've included variations to cater to different dietary preferences, including a vegetarian option with grilled zucchini slices instead of chicken. Prepare to impress your family and friends with this crowd-pleasing dish that combines the best of Italian cuisine with the ease of a slider bake.

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CHICKEN PARMESAN SLIDERS RECIPE BY TASTY

Chicken Parmesan Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded rotisserie chicken, marinara sauce, fresh mozzarella cheese, fresh basil, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Tasty

Categories Lunch

Yield 12 sliders

Number Of Ingredients 9

Ingredients

12 packs dinner rolls or Hawaiian sweet rolls
3 cups shredded rotisserie chicken
½ cup marinara sauce
8 oz fresh mozzarella cheese, sliced
¼ cup fresh basil, chopped
½ cup butter, melted
3 cloves garlic, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons grated parmesan cheese

Steps:

Preheat the oven to 350°F (180°C).
Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram

CHICKEN PARM SLIDERS

Chicken Parm Sliders image

Provided by Trisha Yearwood

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

12 slider rolls
4 tablespoons unsalted butter
2 cloves garlic, chopped
1/2 cup grated Parmesan
Kosher salt and freshly ground black pepper
3 small boneless skinless chicken breasts (about 1 1/4 pounds)
2 cups all-purpose flour
2 large eggs, beaten
1 1/2 cups Italian seasoned breadcrumbs
Vegetable oil, for frying
1 cup prepared marinara, warmed, plus more for serving
6 ounces sliced fresh mozzarella
Fresh basil leaves, for garnish

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
Split the slider rolls in half. Place the bottoms cut-side up on the prepared baking sheet and the tops cut-side down. Melt the butter in a small skillet over medium-low heat. Add the garlic and cook until softened but not colored, 1 to 2 minutes. Brush the garlic butter on the cut sides of the bottom rolls and the tops of the top rolls. Sprinkle all with 1/4 cup Parmesan. Season with salt and pepper. Bake until the edges are golden and the cheese is crisp, about 5 minutes.
Slice the chicken breasts in half lengthwise to make 6 thinner cutlets, then cut each cutlet in half crosswise to make 12 bun-size pieces of chicken. Season with salt and pepper. Spread the flour in a shallow bowl, beat the eggs in a second shallow bowl and spread the breadcrumbs in a third. Dredge each chicken piece first in the flour, then in the eggs and then in the breadcrumbs.
Heat about 1/2 inch of vegetable oil in a large nonstick skillet over medium heat. Test the oil by dropping in a few breadcrumbs; when the oil sizzles, it's ready. Cook the chicken in batches, until the coating is crisp and browned and the chicken is just cooked through, about 2 minutes per side. Drain on a wire rack in a baking sheet.
Remove the bun tops from the baking sheet. Spoon half of the marinara in the indent of each bun bottom and top with a piece of chicken. Top with the remaining marinara and the sliced mozzarella. Sprinkle with the remaining 1/4 cup Parmesan. Bake until the cheese is melted and bubbly, about 5 minutes. Add a basil leaf or two to each slider before topping with the buns. Serve immediately.

Tips:

Use a good quality marinara sauce for the best flavor. You can use store-bought or homemade sauce.
If you don't have slider buns, you can use regular hamburger buns or even hoagie rolls.
To make the sliders ahead of time, assemble them and store them in the refrigerator for up to 24 hours. Then, bake them just before serving.
You can also freeze the sliders for later. To do this, assemble them and place them in a freezer-safe container. Freeze for up to 3 months. When you're ready to serve, thaw the sliders overnight in the refrigerator and then bake them according to the recipe instructions.
Serve the sliders with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.

Conclusion:

Chicken parmesan sliders are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a crowd-pleasing recipe, give these chicken parmesan sliders a try!

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