Best 2 Chicken Parmesan Prego Recipes
**Chicken Parmesan Prego: A Culinary Symphony of Italian Flavors**
Indulge in a tantalizing culinary journey with our collection of Chicken Parmesan Prego recipes, a symphony of Italian flavors that will delight your taste buds. Embark on a delectable adventure as you explore a variety of recipes, each offering a unique interpretation of this classic dish. From the traditional to the innovative, our selection caters to diverse preferences. Prepare to be captivated by the crispy, golden-brown chicken, smothered in a rich and flavorful tomato sauce, and topped with melted cheese that stretches and oozes with every bite. Accompanied by a medley of savory sides, including spaghetti, garlic bread, and a refreshing salad, this dish promises a satisfying and memorable dining experience. Let your taste buds embark on a journey through Italy as you savor the essence of this culinary masterpiece.
CHICKEN PARMESAN - PREGO
This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine bread crumbs and cheese.
- 2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
- 3. Dip chicken in egg then in bread crumb mixture.
- 4. In skillet, brown chicken in oil; drain on absorbent towels.
- 5. Place in 2-quart shallow baking dish, 12x8x2.
- 6. Top with sauce.
- 7. Sprinkle with cheese.
- 8. Bake, covered at 400F for 20 minutes or until done.
PREGO CHICKEN PARMESAN
This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.
Provided by lazyme
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine bread crumbs and cheese.
- Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
- In skillet, brown chicken in oil; drain on absorbent towels.
- Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
- Bake, covered at 400ºF for 20 minutes or until done.
Nutrition Facts : Calories 841, Fat 53.2, SaturatedFat 15.9, Cholesterol 226.1, Sodium 1400.9, Carbohydrate 37.7, Fiber 4.3, Sugar 13, Protein 51.1
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Use fresh, free-range chicken, high-quality Parmesan cheese, and a flavorful tomato sauce.
- Don't overcook the chicken. Chicken breast is a lean meat that can easily become dry and tough if overcooked. Cook it until it is just cooked through, about 165 degrees Fahrenheit.
- Use a flavorful tomato sauce. The tomato sauce is one of the most important components of chicken parmesan. Use a sauce that is rich and flavorful, with a good balance of acidity and sweetness.
- Don't skimp on the cheese. Parmesan cheese is what gives chicken parmesan its signature flavor. Use a generous amount of cheese, both on the chicken and in the sauce.
- Serve chicken parmesan with your favorite sides. Chicken parmesan is a hearty and filling dish that can be served with a variety of sides. Some popular options include pasta, roasted vegetables, or a salad.
Conclusion:
Chicken parmesan is a classic Italian dish that is enjoyed by people of all ages. It is a simple dish to make, but it is also very flavorful and satisfying. By following the tips above, you can make a delicious chicken parmesan that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
