Best 2 Chicken Parmesan Pomodoro Recipes

**Chicken Parmesan Pomodoro: A Culinary Symphony of Italian Flavors**

Prepare to tantalize your taste buds with a culinary masterpiece that blends the classic flavors of chicken parmesan and the vibrant zest of pomodoro sauce. This delectable dish, rooted in the culinary traditions of Italy, promises a symphony of flavors that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this mouthwatering creation, exploring two exceptional recipes that showcase the versatility of this timeless dish. Discover the classic chicken parmesan recipe, where tender chicken breasts are lovingly coated in a crisp, golden breadcrumb crust and smothered in a rich, flavorful tomato sauce. Alternatively, indulge in the sun-kissed flavors of the chicken parmesan pomodoro recipe, where juicy chicken breasts bask in a vibrant, homemade pomodoro sauce, topped with melted mozzarella cheese and a sprinkling of grated parmesan. Both recipes promise an unforgettable culinary experience, catering to diverse preferences and ensuring that every bite is a celebration of Italian culinary artistry.

Let's cook with our recipes!

CHICKEN PARMESAN POMODORO

Chicken Parmesan Pomodoro image

Parmesan crusted chicken with a fresh tasting zesty pomorodo sauce. Note: It is critical that good soft well ripened tomatoes be selected for this dish.

Provided by Alex MacKenzie

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 chicken breasts
1 tablespoon fresh rosemary
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
6 garlic cloves, pressed
2 shallots, finely diced
1/4 cup extra virgin olive oil
12 -14 roma tomatoes, diced
6 ounces tomato paste
fresh basil, diced
1/2 teaspoon kosher salt
3 tablespoons butter
1/4 cup fresh grated parmesan cheese
thyme
1/4 cup mozzarella cheese, grated
12 ounces linguine

Steps:

Thin chicken breasts to 1/2 inch either by cutting down or using a meat mallot.
In a ziplock bag, combine 1/4 cup olive oil, rosemary, balsamic vinegar, worstershire and chicken breasts. Shake to cover and remove excess air. Place in refrigerator to marinade at least 1 hour (overnight is better).
In a Saute pan combine 1/4 cup olive oil shallots and garlic. Saute for 5 minutes.
Add diced tomatoes, and tomatoe paste & simmer 20 min add fresh diced basil and simmer an additional 3 minutes.
Remove from heat, place in food processor or blender and puree for 3-5 seconds. Replace in saute pan over low heat until chicken is ready.
Cook lingune seperately. Toss with 1tsp olive oil.
Preheat Broiler.
Place chicken in hot frying pan with all marinade ingredients. Sear both sides (1 minute on each side).
Cake top of chicken with parmesan cheese and Thyme.
Broil Chicken in melted butter 4-6 inches from heat, 3-4 minutes or till parmesan cheese is golden. Turn chicken over, cake other side with parmesan cheese and Thyme and broil for an additional 3-4 minutes or till chicken is done.
Remove from heat. Brush just enought pomodoro sauce over the chicken to cover, sprinkle with mozzeralla cheese and broil until cheese is melted and slightly crisp.
Serve with sauce over noodles.

POMODORO SAUCE FOR CHICKEN PARMESAN

Pomodoro Sauce for Chicken Parmesan image

This is the sauce recipe I use for chicken parmesan.

Provided by Sherry Wilkins

Categories Other Sauces

Time 30m

Number Of Ingredients 8

Ingredients

1 Tbsp olive oil, extra virgin
2 Tbsp butter
4 clove garlic
1 small onion
1/2 c chicken stock
2 can(s) italian tomatoes (28 ounce)
3-4 basil leaves
salt, to taste

Steps:

1. Over medium heat, melt the butter with the olive oil. Add onion and garlic. Cook until very soft. Add tomatoes and basil. Simmer 20-30 minutes. Add salt to taste.

Tips:

Use a high-quality chicken breast for the best results. Boneless, skinless chicken breasts are the best choice for this recipe.
To make sure the chicken is cooked evenly, pound it to an even thickness before breading it.
Use a light touch when breading the chicken. The breading should be applied in a thin, even layer.
Cook the chicken over medium heat so that it has time to cook through without burning.
Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.
Use a good quality marinara sauce. A homemade marinara sauce will taste the best, but you can also use a store-bought sauce if you are short on time.
Top the chicken with plenty of cheese. A combination of mozzarella and Parmesan cheese is a classic choice, but you can use any type of cheese that you like.
Broil the chicken until the cheese is melted and bubbly.

Conclusion:

Chicken parmesan is a classic Italian dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. This recipe for chicken parmesan pomodoro is a great way to enjoy this classic dish. The combination of chicken, marinara sauce, and cheese is always a winner, and the addition of fresh tomatoes adds a bright and flavorful touch. Serve this dish with a side of pasta or vegetables for a complete meal.