Indulge your taste buds in a delightful culinary journey with our versatile Chicken Parmesan Pizza. This delectable dish combines the flavors of classic Italian dishes into one irresistible pizza experience. Savor the crispy, golden crust topped with a savory marinara sauce, melted mozzarella cheese, and tender chicken parmesan. Each bite offers a symphony of textures and flavors, making it a perfect choice for any occasion.
This article presents a collection of carefully curated recipes that guide you through the process of creating this mouthwatering pizza. From the homemade pizza dough that forms the base to the flavorful marinara sauce brimming with fresh herbs, each step is explained in detail with helpful tips and tricks. Whether you prefer a classic chicken parmesan topping or a creative twist with spinach and artichoke, we've got you covered.
Explore our selection of recipes and embark on a culinary adventure. Learn how to make the perfect pizza dough from scratch, ensuring a crispy yet chewy crust. Discover the art of crafting a rich and flavorful marinara sauce using fresh tomatoes and aromatic herbs. Master the technique of breading and frying chicken cutlets to achieve that perfect golden-brown exterior. And finally, witness the magic as all the components come together, creating a masterpiece that will leave your taste buds craving more.
So, prepare your aprons, gather your ingredients, and let's embark on this delectable journey together. With our comprehensive recipes and expert guidance, you'll be able to impress your friends and family with a homemade Chicken Parmesan Pizza that rivals even the finest pizzerias. Get ready to tantalize your taste buds and create a culinary experience that will be fondly remembered.
CHICKEN PARMESAN PIZZA
This tasty pizza is the perfect combo-quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids' party. -Karen Wittmeier, Parkland, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 pieces
Number Of Ingredients 8
Steps:
- Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.
Nutrition Facts : Calories 440 calories, Fat 17g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 774mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
CHICKEN PARMESAN PIZZA
I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready to toss on for a quick meal. Such is the case with this pizza. As Josie suggested wen she created this chicken parmesan one night, this pizza is perfectly simple when you have leftover chicken. Combine the chicken with some marinara, mozzarella and parmesan for a delicious weeknight meal.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 45m
Yield 1 12 inch pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to between 400°F to 500°F, depending on the pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza stone in the 500°F oven and allow to preheat for 30 minutes.).
- Shape the dough to a large round (about 12 to 13 inches) on top of parchment paper or a pizza peel dusted with cornmeal, or in a pizza pan if using another dough recipe. Brush the middle and edges with olive oil and sprinkle with garlic salt (optional). Spread a layer of marinara on top, then sprinkle with the chicken, mozzarella, and parmesan. Carefully transfer the pizza to the oven (on the hot stone if using my dough recipe) and bake for 12 to 15 minutes, or until the crust is golden and cheese is melted.
- Remove from the oven and let stand for 5 minutes before cutting and serving. Sprinkle with basil for garnish.
Tips:
- To make the tastiest chicken parmesan pizza, use high-quality ingredients. Look for fresh mozzarella cheese, flavorful Parmesan cheese, and a rich, tangy tomato sauce.
- To get a crispy crust, preheat your oven to the highest temperature possible before baking the pizza. You can also use a pizza stone or baking steel to achieve an even crispier crust.
- Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy and difficult to cook evenly.
- Bake the pizza until the cheese is melted and bubbly, and the crust is golden brown. This will usually take around 10-15 minutes.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set and prevent it from becoming stringy.
Conclusion:
Chicken parmesan pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With just a few simple ingredients, you can create a pizza that is sure to please everyone at the table. So next time you're craving pizza, give this chicken parmesan recipe a try. You won't be disappointed!
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