Best 2 Chicken Parmesan Burger Recipes

Indulge in a delightful culinary creation that combines the best of two classic dishes – the juicy, flavorful chicken parmesan and the hearty, comforting burger. This mouthwatering Chicken Parmesan Burger is a symphony of flavors and textures, featuring a tender chicken patty coated in a crispy parmesan crust, topped with melted mozzarella cheese, tangy marinara sauce, and fresh basil. Served on a soft, toasted bun, this burger is a perfect balance of savory, tangy, and cheesy goodness. Whether you're a fan of classic Italian flavors or a burger enthusiast, this recipe is sure to satisfy your cravings. In this article, we'll guide you through the step-by-step process of making this delectable dish from scratch, including the chicken patty, parmesan crust, marinara sauce, and assembling the burger. Get ready to tantalize your taste buds with this irresistible Chicken Parmesan Burger.

Here are our top 2 tried and tested recipes!

CHICKEN PARMESAN BURGER

Chicken Parmesan Burger image

This recipe tastes just like a chicken Parm! I was trying to find something that was healthy and tasty and this is it!

Provided by Jackie Applegate

Categories Main Dish Recipes Burger Recipes Chicken

Time 32m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound ground chicken
1 egg
½ cup Italian-seasoned bread crumbs
½ cup grated Parmesan cheese
3 tablespoons tomato paste, divided
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
salt and ground black pepper to taste
1 tablespoon olive oil
1 onion, chopped
1 cup crushed tomatoes
1 cup chicken stock
4 slices provolone cheese
4 whole wheat hamburger buns, split

Steps:

Combine chicken, egg, bread crumbs, Parmesan cheese, 1 tablespoon tomato paste, Italian seasoning, garlic powder, and onion powder in a large bowl. Season with salt and pepper. Form mixture into 4 patties. Press gently to flatten.
Heat 1 tablespoon olive oil in a large skillet. Cook patties until browned, about 4 minutes per side. Transfer to a large plate.
Cook and stir onion in the drippings left in the skillet until translucent, 3 to 4 minutes. Stir in remaining 2 tablespoons tomato paste, crushed tomatoes, and chicken stock. Cook until thickened and reduced by half, about 5 minutes.
Return patties to the skillet; cover with tomato sauce. Place 1 slice of provolone cheese over each patty. Cover skillet and cook until cheese melts slightly, about 1 minute.
Place patties on buns; spoon tomato sauce on top.

Nutrition Facts : Calories 566.5 calories, Carbohydrate 44.9 g, Cholesterol 145.4 mg, Fat 22.5 g, Fiber 5.6 g, Protein 47 g, SaturatedFat 9.3 g, Sodium 1398 mg, Sugar 8.4 g

CHICKEN PARMESAN BURGER

Chicken Parmesan Burger image

This recipe was presented by Debi on The Chew today and looked fantastic so I am posting it here for safe keeping. Prep time includes refrigeration time.

Provided by Kerena

Categories < 60 Mins

Time 50m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chicken
1 tablespoon olive oil, plus more to fry
2 tablespoons tomato sauce
2 teaspoons dried basil
1 tablespoon onion, Minced
kosher salt
fresh ground black pepper
red pepper flakes
1 cup panko breadcrumbs
1/2 cup parmesan cheese, Grated
mozzarella cheese, shredded
4 rolls

Steps:

Mix chicken, olive oil, tomato sauce, basil, onion, kosher salt, black pepper and red pepper flakes together.
Form the chicken mixture into balls; the texture is gloppy.
Flatten into burger patties.
Dip patties into a mixture of Panko breadcrumbs and Parmesan cheese.
Place burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
Pour a liberal amount of olive oil in a nonstick fry pan.
Pan fry burgers until done and crispy; drain on a paper towel.
Top burgers with some additional tomato sauce and shredded mozzarella cheese.
Broil until cheese melts.
Serve on a crispy round roll.

Tips:

For the best flavor, use high-quality ingredients. Look for fresh, flavorful chicken breasts, juicy tomatoes, and gooey mozzarella cheese.
To achieve a crispy, golden-brown crust on your burgers, make sure to coat them evenly in breadcrumbs before pan-frying.
Don't overcrowd the pan when cooking the burgers. This will prevent them from cooking evenly.
To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
For a more authentic Italian flavor, use homemade marinara sauce instead of store-bought.
Top the burgers with your favorite toppings, such as additional mozzarella cheese, Parmesan cheese, basil leaves, or roasted red peppers.

Conclusion:

These juicy and flavorful Chicken Parmesan Burgers are a delicious twist on the classic Italian dish. They're easy to make and perfect for a quick and easy weeknight meal. Serve them with your favorite sides, such as fries, salad, or coleslaw, for a complete and satisfying meal.