Best 2 Chicken Parm Lasagna Recipes

Indulge in a culinary masterpiece that combines the comforting flavors of chicken parmesan and the classic indulgence of lasagna. This mouthwatering dish features layers of tender chicken, savory marinara sauce, melted cheese, and delicate pasta sheets, all baked to golden perfection. Each bite offers a harmonious blend of textures and flavors, from the crispy chicken coating to the gooey cheese pull. This recipe provides a step-by-step guide to creating this delectable dish, ensuring a delightful dining experience for you and your loved ones. Additionally, three variations of this recipe are included, offering unique twists on the classic chicken parmesan lasagna. Whether you prefer a creamy Alfredo sauce, a spicy Arrabiata sauce, or a vegetarian alternative with roasted vegetables, there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CHICKEN PARM LASAGNA ROLL-UPS RECIPE BY TASTY

Chicken Parm Lasagna Roll-Ups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, salt, pepper, all-purpose flour, eggs, seasoned breadcrumbs, lasagna noodle, mozzarella cheese, marinara sauce, fresh parsley

Provided by Jordan Kenna

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb boneless, skinless chicken breast
½ teaspoon salt
½ teaspoon pepper
2 cups all-purpose flour
2 eggs, beaten
2 cups seasoned breadcrumbs
1 box lasagna noodle, cooked
mozzarella cheese
24 oz marinara sauce, 1 jar
fresh parsley, to taste

Steps:

Lightly season the chicken breast with salt and pepper, then slice it into strips about ½ inch (1 cm) in thickness.
Dredge each piece of chicken in flour followed by egg and bread crumbs.
Quickly fry chicken strips in ½ inch (1 cm) of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.)
On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side.
Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.
Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese.
Bake at 350˚F (180˚C) for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped.
Serve and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 910 calories, Carbohydrate 132 grams, Fat 13 grams, Fiber 8 grams, Protein 60 grams, Sugar 12 grams

CHICKEN PARM LASAGNA RECIPE - (4.5/5)

Chicken Parm Lasagna Recipe - (4.5/5) image

Provided by leannavannoy

Number Of Ingredients 11

Ingredients

3 chicken breasts
2 cups Italian bread crumbs
5 eggs
1 cup flour
24 ounces marinara sauce
15 ounces ricotta
8 lasagna noodles
2 cups mozzarella
2 cups parmesan
Vegetable oil
Basil

Steps:

Preheat oven to 350°F/180°C. Cut chicken breasts in half widthwise (pound thin if necessary) and season with salt and pepper. Coat the chicken in flour, egg, and finally in bread crumbs. Heat oil in a cast iron skillet and fry the chicken on both sides until brown (about 4 minutes each side). Set aside. In a bowl, whisk one egg into the ricotta, then set aside. In a casserole dish, spread ⅓ of the jar of marinara on the bottom, top with lasagna noodle overlapping with each noodle. Spread half of the ricotta mixture on top of the noodles and layer with chicken. Top the chicken with ½ cup of mozzarella and a ½ cup of parmesan. Continue layering in the same order and top with remaining cheeses. Cover with foil and bake for 45-60 minutes uncovering the lasagna for the last 10 minutes of baking. Sprinkle with fresh basil and enjoy!

Tips:

If you're short on time, you can use pre-made marinara sauce and Alfredo sauce. However, homemade sauces are always best if you have the time.

To make the chicken parmesan, you can either fry or bake the chicken breasts. If you're frying them, be sure to use a heavy-bottomed pan and cook the chicken over medium heat so that it doesn't burn.

If you're baking the chicken breasts, preheat the oven to 400 degrees Fahrenheit and bake the chicken for 20-25 minutes, or until it's cooked through.

To make the lasagna, layer the ingredients in the following order: sauce, noodles, cheese, chicken parmesan, and repeat. You can also add other ingredients to the lasagna, such as sautéed mushrooms, onions, or bell peppers.

Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

Conclusion:

Chicken parmesan lasagna is a delicious and easy-to-make dish that's perfect for a family dinner or a special occasion. With a few simple tips, you can make a lasagna that's sure to impress your guests. So next time you're looking for a delicious and satisfying meal, give chicken parmesan lasagna a try.