Best 6 Chicken Parisienne Recipes
Tantalize your taste buds with the delectable Chicken Parisienne, a culinary masterpiece that seamlessly blends the richness of chicken with the elegance of a creamy mushroom sauce. This dish has captivated the hearts of food lovers worldwide, earning its place as a classic French bistro dish. As you embark on this culinary journey, you'll discover three variations of Chicken Parisienne, each offering a unique twist on this timeless recipe.
Indulge in the traditional Chicken Parisienne, where succulent chicken breasts are sautéed to perfection and enveloped in a luscious creamy mushroom sauce, adorned with fresh parsley. For a delightful variation, try the Chicken Parisienne with Artichokes, where tender artichoke hearts join the symphony of flavors, adding a touch of sophistication to this classic dish. And for those who prefer a lighter option, the Chicken Parisienne with Spinach presents a vibrant green hue, as baby spinach blends harmoniously with the creamy mushroom sauce, creating a healthy and flavorful meal.
CHICKEN PARISIENNE
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Provided by Bear Rich
Categories Chicken Breast
Time 1h10m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
- Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
- In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
- Bake at 450 degrees uncovered for 50 min to an hour.
CHICKEN PARISIENNE
This is a stick to your bones meal. Flavorful and creamy! I love it so much and try to make it when I can.
Provided by Annamaria Settanni McDonald
Categories Pasta
Time 1h
Number Of Ingredients 16
Steps:
- 1. Melt butter in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Add sage, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; sauté 5 minutes or until mushrooms begin to brown. Spoon mixture into a large bowl.
- 2. Combine 1/4 cup flour and paprika in a shallow dish. Cut each chicken breast half in half lengthwise; cut crosswise into 1/4-inch strips. Dredge chicken strips in flour mixture; shake off the excess flour mixture. Heat oil in pan over medium-high heat. Add chicken; sprinkle with 1/4 teaspoon salt and the remaining 1/8 teaspoon pepper. Sauté 4 minutes or until chicken is done. Add chicken to mushroom mixture.
- 3. Add broth and sherry to pan, scraping pan to loosen browned bits. Reduce heat to medium-low. Place sour cream in a small bowl; sprinkle with 1 tablespoon flour. Stir with a whisk until combined. Stir sour cream mixture and remaining 3/4 teaspoon salt into broth mixture. Stir in chicken mixture; cook 1 minute or until thoroughly heated. Add noodles and parsley; stir well to combine.
CHICKEN PARISIENNE FOR CROCK POT
This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe. I like to use ground turkey, cream of chicken or...
Provided by Pat Duran
Categories Turkey
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Place chicken in sprayed with oil slow cooker. sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine to cooker, mix well.
- 2. Cover, cook on High for 2 to 3 hours. Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired. Drizzle a bit of sweet honey over each serving ,if desired.
CROCK POT CHICKEN PARISIENNE
Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening!
Provided by Denise in da Kitchen
Categories Chicken Breast
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
- Place in crock pot.
- Mix wine (or water), soup, and mushrooms until well combined.
- Pour over chicken.
- Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
- Mix sour cream and flour and add during the last 30 minutes.
- Bon Appétit!
CHICKEN PARISIENNE
Categories Chicken Quick & Easy Dinner
Number Of Ingredients 8
Steps:
- 1. Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker. 2. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. 3. Cover, and cook on Low for 6 to 8 hours.
SLOW COOKER CHICKEN PARISIENNE
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Provided by JUDITH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
- In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
- Cover, and cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, free-range chicken, organic vegetables, and high-quality butter and olive oil.
- Don't overcrowd the pan: When searing the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken rather than seared.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to ensure that it cooks evenly throughout without burning the outside.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Chicken Parisienne is a classic French dish that is elegant and delicious. It is perfect for a special occasion or a weeknight meal. The combination of tender chicken, flavorful sauce, and crispy potatoes is sure to please everyone at the table. With a few simple tips, you can easily make this dish at home and impress your family and friends. So next time you're looking for a delicious and easy chicken dish, give Chicken Parisienne a try. You won't be disappointed!
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