Best 2 Chicken Parisien Recipes

Indulge in the delectable flavors of Chicken Parisien, a classic French dish that combines tender chicken with a creamy mushroom sauce. This dish is a true culinary masterpiece that offers a perfect balance of flavors and textures. The chicken is cooked to perfection, resulting in a juicy and succulent texture, while the creamy mushroom sauce adds a rich and savory element. Served alongside mashed potatoes or rice, Chicken Parisien is a hearty and satisfying meal that's perfect for a special occasion or a cozy dinner party.

In this article, we present three variations of the classic Chicken Parisien recipe:

1. **Classic Chicken Parisien**: This recipe stays true to the traditional preparation, featuring tender chicken breasts smothered in a creamy mushroom sauce made with fresh mushrooms, white wine, and heavy cream.

2. **Chicken Parisien with Herbs**: This variation adds a burst of fresh flavor to the dish with the inclusion of aromatic herbs such as thyme, rosemary, and parsley. The herbs are incorporated into the mushroom sauce, creating a flavorful and fragrant sauce that complements the chicken perfectly.

3. **Chicken Parisien with Spinach**: This recipe adds an extra layer of texture and nutrition with the addition of fresh spinach. The spinach is wilted and added to the mushroom sauce, resulting in a vibrant and flavorful sauce that pairs beautifully with the tender chicken.

No matter which variation you choose, you're sure to enjoy the delicious and comforting flavors of Chicken Parisien. So gather your ingredients and let's embark on a culinary journey to the heart of French cuisine.

Let's cook with our recipes!

CHICKEN PARISIEN, MA

Chicken Parisien, Ma image

This one cracked me up, because this was the only one in Ma's recipe files that we found in NC in July 2019 that had calorie information.

Provided by Megan Stewart

Categories Chicken

Number Of Ingredients 17

Ingredients

1 3/4 lb split chicken breasts (or 2 lb cut up fryer parts)
1/2 c sliced onions
4 Tbsp chopped green pepper
1 c sliced mushrooms (fresh or canned)
SAUCE
1 c orange juice
3 Tbsp sherry
1/2 c water
1 Tbsp brown sugar (or sugar substitute)
1 tsp salt
1/4 tsp pepper
1 tsp grated orange rind
1 Tbsp flour
2 tsp dried parsley flakes
GARNISH
paprika
orange slices, optional

Steps:

1. Place chicken pieces skin side up in shallow baking dish. Add onions, pepper and mushrooms. Combine sauce ingredients in shallow saucepan. Cook and stir over moderate heat until mixture thickens and bubbles. Pour over chicken. Bake in a preheated 375 degree oven for one hour or more, basting occasionally, until tender. Sprinkle with paprika and garnish with fresh orange slices if you wish.
2. Serves 6. If made with chicken breasts 157 calories per serving. If made with light and dark meat chicken, 185 calories per serving.

CHICKEN PARISIEN

Chicken Parisien image

This is a lo-cal recipe that I got in Diet Workshop years ago. It was one of the more flavorful diet recipes that I found.

Provided by Whisper

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs boneless skinless chicken, cut into 1 inch chunks
1/2 cup sliced onion
1/4 cup chopped green pepper
1 cup sliced fresh mushrooms
1 cup orange juice
3 tablespoons sherry wine
1/2 cup water
1 tablespoon brown Sugar Twin
1 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon grated orange rind
1 tablespoon flour
1 1/2 tablespoons chopped fresh parsley

Steps:

Place chicken in Pam-sprayed shallow baking dish.
Add onions, peppers, and mushrooms.
Combine the sauce ingredients in a shallow saucepan.
Cook, stirring, over moderate heat until mixture thickens and bubbles.
Pour over the chicken.
Bake in a preheated 375 degree oven for 45 minutes or until tender, basting occasionally.

Nutrition Facts : Calories 347.4, Fat 3.1, SaturatedFat 0.8, Cholesterol 132, Sodium 735.9, Carbohydrate 12.8, Fiber 0.9, Sugar 7, Protein 54.1

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Choose the Right Chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. If you're using breasts, you may need to pound them thin so they cook evenly.
Don't Crowd the Pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to steam rather than sear.
Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer. The internal temperature of the chicken should reach 165°F (74°C).
Make the Sauce Ahead of Time: The sauce for this dish can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to cook the chicken.
Serve with Your Favorite Sides: Chicken Parisien can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Chicken Parisien is a delicious and elegant dish that is perfect for a special occasion or a weeknight meal. The combination of tender chicken, creamy sauce, and sautéed mushrooms is sure to please everyone at the table. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new chicken recipe to try, give Chicken Parisien a try. You won't be disappointed!