Best 2 Chicken Parisian Recipes

Indulge in the tantalizing flavors of Chicken Parisian, a culinary masterpiece that captures the essence of French cuisine. This delectable dish features tender chicken fricasseed in a creamy white wine sauce, complemented by succulent mushrooms and pearl onions. Served over a bed of fluffy rice or egg noodles, Chicken Parisian promises a symphony of flavors that will delight your taste buds.

Embark on a culinary journey with our curated collection of Chicken Parisian recipes, each offering a unique twist on this classic dish. From the traditional French preparation to modern variations that incorporate sun-dried tomatoes and tarragon, our recipes cater to diverse tastes and preferences.

Prepare to impress your family and friends with our easy-to-follow instructions, detailed ingredient lists, and step-by-step cooking guides. Whether you're a seasoned chef or a home cook seeking new culinary adventures, our recipes will empower you to recreate this iconic dish in the comfort of your own kitchen.

So, gather your ingredients, don your apron, and embark on a culinary adventure with our Chicken Parisian recipes. Let the delightful aromas fill your home as you create a dish that embodies the essence of French gastronomy.

Here are our top 2 tried and tested recipes!

CHICKEN PARISIAN

Chicken Parisian image

A chicken recipe that uses cooked chicken breast for an easy dinner. Copied from an unknown library cookbook.

Provided by Barb in WNY

Categories Chicken Breast

Time 26m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, sliced and cooked
2 (10 ounce) frozen broccoli
1/4 cup parmesan cheese, grated
4 ounces button mushrooms
1 tablespoon butter
3 tablespoons flour
1/8 teaspoon black pepper
1 1/2 cups milk
1/4 teaspoon nutmeg
10 1/2 ounces cream of mushroom soup
1/4 teaspoon Worcestershire sauce

Steps:

Place the chicken in the bottom of a 10-inch pie plate.
Top each slice with several pieces of broccoli.
Sprinkle with half the cheese.
Top with mushrooms.
Melt the butter over low heat in a small saucepan.
Blend in the flour and pepper.
Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
Remove from the heat and gradually stir in the milk.
Bring the milk mixture to a boil, stirring constantly, boil for 1 minute.
Stir in nutmeg, soup and Worcestershire.
Pour this mixture over the broccoli. Sprinkle with remaining cheese.
Broil until the top is light brown and bubbly. 3 to 5 minutes.

PARISIAN CHICKEN BITES

Parisian Chicken Bites image

When a friend of mine returned from a trip to Paris, she raved about the food she had and described one of her favorite meals. It inspired me to create a similar hors d'oeuvre. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped fennel bulb
2 teaspoons olive oil
1 tablespoon chopped green onion
1/2 teaspoon minced fresh rosemary
1 medium apple, chopped
1/4 cup chopped pecans
1 tablespoon minced fresh parsley
1 tablespoon lime juice
3 heads Belgian endive, separated into leaves
1 cup dark chocolate chips
1/3 cup seedless blackberry spreadable fruit
1/4 cup balsamic vinegar

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from the heat., In a large bowl combine the apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves., In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.

Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, organic, and local ingredients whenever possible.

Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam rather than sear.

Cook the chicken to the proper temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent foodborne illness.

Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Chicken Parisian is a classic French dish that is both elegant and delicious. By following the tips above, you can easily create this dish at home. So next time you're looking for a special meal to impress your friends or family, give Chicken Parisian a try. You won't be disappointed!

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