Best 3 Chicken Pakoras Recipes
Tantalize your taste buds with the delectable flavors of Chicken Pakoras, a classic Indian appetizer that combines succulent chicken with a symphony of spices and a crispy coating. Originating from the vibrant streets of India, these bite-sized morsels are a harmonious blend of textures and aromas, capturing the essence of Indian cuisine.
This article presents a culinary journey through three distinct Chicken Pakora recipes, each offering a unique twist on this beloved dish. From the traditional preparation that captures the authentic flavors of India to innovative variations that incorporate contemporary ingredients, these recipes cater to diverse palates and culinary preferences.
The first recipe, "Classic Chicken Pakoras," takes you back to the roots of this culinary delight. With a step-by-step guide and a carefully curated selection of spices, you'll learn to create the perfect balance of flavors that define this classic dish.
For those seeking a healthier alternative, the "Baked Chicken Pakoras" recipe offers a guilt-free indulgence. This variation utilizes the power of an air fryer or oven to achieve a crispy texture without compromising on taste.
Craving a modern twist on Chicken Pakoras? Look no further than the "Chicken Pakoras with a Spicy Mayo Dip" recipe. This contemporary take on the classic dish incorporates a tantalizing spicy mayo dip that elevates the flavors to new heights.
As you embark on this culinary adventure, you'll discover the versatility of Chicken Pakoras and the endless possibilities they hold for experimentation. Whether you prefer the traditional route, a healthier option, or a modern twist, these recipes will guide you in creating delectable Chicken Pakoras that will leave your taste buds craving more.
CHICKEN PAKORA RECIPE
Steps:
- Firstly, take a bowl, into it add boneless chicken pieces.
- Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste.
- Add black pepper corn powder, garam masala powder,
- Add finely chopped green chillies.
- Add finely chopped coriander leaves.
- Add finely chopped curry leaves.
- Add lemon extract.
- Add maida/all purpose flour, corn flour.
- Add egg into it.
- Mix everything well, cover and marinate in refrigerator for at least 30 min to 1 hour.
- Heat oil for frying.
- Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12-15 minutes.
- Stir the chicken pieces up and down while frying.
- Remove the fried chicken pieces from oil.
- Place a tissue paper on a plate and serve the chicken pieces on them.
- Serve them with a hot cup of tea!!!
Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 22 mg, Sugar 1 g, ServingSize 1 serving
CHICKEN PAKORAS
Make a batch of these crispy golden pakoras as a snack, or part of an Indian meal. Serve hot with sweet chilli sauce or green chutney
Provided by Afia Begom - Afelia's Kitchen
Categories Snack
Time 50m
Yield Serves 6 (makes around 30 pakoras)
Number Of Ingredients 13
Steps:
- Put the chicken in a large bowl, then use your hands to coat the pieces in the cornflour. Mix in the rice flour, followed by the gram flour. Add the chillies, spices, onion, coriander and 1 tsp salt. Mix well with your hands.
- Gradually add around 150ml water until the ingredients have become moist and ever-so-slightly wet. You may not need all the water (adding too much will stop the pakora mixture binding).
- Fill a deep pan no more than a third full with vegetable oil and heat to 180C. Squeeze a small amount of the pakora mixture together before carefully lowering into the hot oil with a spoon. Fry for 8-10 mins, turning regularly, until cooked through and browned all over. Set aside on a plate lined with kitchen paper while you repeat with the remaining mixture, frying in small batches. Serve hot with a sweet chilli sauce or green chutney.
Nutrition Facts : Calories 426 calories, Fat 17 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.5 milligram of sodium
CHICKEN PAKORAS
This is another recipe I haven't tried. I love pakoras and I hope these are good too! Please rate this recipe!
Provided by Simba7
Categories Chicken Breast
Time 35m
Yield 10-15 pieces
Number Of Ingredients 17
Steps:
- Place the chicken, water, ginger-garlic paste, garam masala, and salt in a small saucepan and bring to a boil over high heat.
- Reduce the heat to medium-low, cover the pan, and simmer until the chicken is tender and all the water is absorbed, less than 20 minutes.
- If the chicken cooks before the water dries up, uncover the pan and cook until the chicken is completely dry.
- Let cool, remove bones, and cut into smaller pieces.
- Meanwhile, sift chickpea flour into a medium bowl, add 1/2 teaspoon salt and baking soda, and mix well. Add water until smooth and medium consistency.
- Add the cilantro, coriander, cumin, red pepper flakes, and ajwain seeds.
- Add the chicken to the batter, making sure each piece is evenly coated. Heat the oil to about 350-375 degrees in a skillet.
- Using tongs, tap the excess batter off each piece and gently place in the oil one piece at a time. Add as many pieces as the skillet can hold without crowding.
- Fry each batch, turning a few times with a slotted spoon, until crispy and golden on all sides: 2-3 minutes.
- Transfer to paper towels to drain. Repeat the process with the remaining pieces.
- Transfer to a platter and sprinkle with the roasted cumin and chaat masala.
Nutrition Facts : Calories 468.6, Fat 44.8, SaturatedFat 7.6, Cholesterol 53.5, Sodium 303.7, Carbohydrate 3.2, Fiber 0.8, Sugar 0.5, Protein 13.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
- Be sure to marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Use a light touch when coating the chicken in the batter. Too much batter will make the pakoras heavy and greasy.
- Fry the pakoras in hot oil until they are golden brown and crispy. This will ensure that they are cooked through and delicious.
- Serve the pakoras immediately with your favorite dipping sauce. They are best enjoyed hot and fresh.
Conclusion:
Chicken pakoras are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give chicken pakoras a try. You won't be disappointed!
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