Best 2 Chicken Oreganata Recipes
**Chicken Oreganata: A Culinary Symphony of Italian Flavors**
Embark on a delightful culinary journey with Chicken Oreganata, a classic Italian dish that tantalizes the taste buds with its aromatic blend of herbs, savory sauce, and tender chicken. This delectable dish is a symphony of flavors, where the succulent chicken is enveloped in a rich and flavorful sauce, creating a harmonious balance of tangy, savory, and earthy notes. As you savor each bite, the aromatic oregano, fragrant garlic, and zesty lemon dance on your palate, leaving you craving more. Indulge in this culinary masterpiece and experience the true essence of Italian cuisine.
**Recipes:**
1. **Classic Chicken Oreganata:** Immerse yourself in the traditional flavors of Chicken Oreganata with this classic recipe. Simple yet elegant, this dish showcases the perfect balance of garlic, oregano, white wine, and lemon, all harmoniously blending together to create a flavorful sauce that coats the tender chicken.
2. **Baked Chicken Oreganata:** Experience the convenience and ease of preparing Chicken Oreganata in the oven. This hassle-free recipe yields tender and juicy chicken bathed in a delectable sauce, making it an ideal choice for busy weeknight dinners or special occasions alike.
3. **Chicken Oreganata with Artichokes:** Elevate your Chicken Oreganata with the addition of artichokes, creating a delightful textural contrast and an extra layer of flavor. The briny, slightly bitter notes of artichokes complement the tangy sauce and tender chicken, resulting in a dish that is both satisfying and sophisticated.
4. **Chicken Oreganata Pasta:** Transform Chicken Oreganata into a hearty and comforting pasta dish. Simply toss cooked pasta with the flavorful sauce, tender chicken, and a sprinkling of Parmesan cheese. This one-pot meal is perfect for a quick and easy dinner that the whole family will enjoy.
5. **Chicken Oreganata Stuffed Shells:** Indulge in a delightful twist on Chicken Oreganata with these stuffed shells. Tender jumbo pasta shells are filled with a mixture of chicken, cheese, and herbs, then baked in a flavorful oregano sauce. This dish is sure to impress your guests with its elegant presentation and delicious taste.
CHICKEN OREGANATA
Adopted! Original poster comments: This chicken recipe has a Greek flavor to it without being overly spicy. It would also work with chicken breasts or other parts. My comments: I am reworking this recipe to be more in line with what I would expect from an oreganata. I will continue to tweak it until I really like everything about it. Still needs some work, IMO.
Provided by Queen Dragon Mom
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the chicken:.
- Combine the garlic and olive oil. Let steep for 2 hours for a strong garlic flavor, less time for less garlic.
- While your garlic is steeping, cook the potatoes until tender, not mushy. Drain and let stand until they can be handled. Pull off the kins and cut into 12 slices each.
- Preheat oven to 425°F.
- Toss the crumbs, 2 T parsley, oregano, zest and 1 1/2 T of the infused oil together in a small bowl until evenly moistened.
- Oil a shallow casserole, just large enough for the chicken, with about a T of the infused oil.
- Arrange 1/4 of the onion slices in the bottom of the casserole. Top with 1/4 of the potato slices, then 1/4 of the tomato slices. Repeat for the rest of the vegetables.
- Drizzled with half of the remaining infused oil, then sprinkle on about 1/4 of the seasoned crumbs.
- Brush the chicken with infused oil, lay them to fit in the casserole. Sprinkle on the remaining crumbs.
- Bake in the oven until the onions are browned and the chicken is done, about 45 minutes.
- For the sauce:.
- While casserole is in the oven, whisk 1/4 cup olive oil, lemon juice and parsley together. Season to taste.
- plating.
- Slide a long spatula under a serving of chicken, lift from the casserole and plate. Drizzle sauce around each portion and serve immedieatly.
CHICKEN OREGANATA WITH LIME
Make and share this Chicken Oreganata With Lime recipe from Food.com.
Provided by threeovens
Categories Chicken
Time 4h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine oregano, lime zest, cumin, garlic and pepper for marinade.
- Loosen skin from chicken and rub with marinade inside and outside skin and all over chicken; arrange in a large baking dish and cover with plastic and refrigerate four hours.
- Preheat oven to 375 degrees F.
- Heat oil in a large oven proof skillet over medium high heat; season chicken with salt.
- Add to skillet skin side down and brown about 5 minutes.
- Turn chicken and transfer skillet to oven and cook until chicken is done, about 25 minutes.
- Remove chicken to a serving platter; pour off all but 1 1/2 tablespoons of the drippings.
- Heat the drippings over medium high heat; add flour, cumin and cook about 30 seconds while stirring.
- Whisk in chicken broth, tequila and lime juice; bring to a boil and cook until reduced to 2/3 cups, about 2 minutes.
- Serve with chicken.
Tips:
- For the best flavor, use fresh oregano leaves. Dried oregano can also be used, but it will not have as strong of a flavor.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have white wine on hand, you can use chicken broth or water instead.
- Serve the chicken oreganata with your favorite pasta or rice. Some popular options include spaghetti, linguine, and fettuccine.
Conclusion:
Chicken oreganata is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, tangy lemon, and fragrant oregano creates a flavor that is sure to please everyone at the table. So next time you're looking for a simple but flavorful recipe, give chicken oreganata a try. You won't be disappointed!
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