Best 4 Chicken Or Pork Marinade Recipes
**Explore a World of Flavor: Chicken or Pork Marinade Recipes to Tantalize Your Taste Buds**
Embark on a culinary journey with our specially curated collection of chicken or pork marinade recipes, designed to transform ordinary meals into extraordinary feasts. Dive into a symphony of flavors as you discover marinades that infuse your dishes with zesty herbs, aromatic spices, tangy citrus, and savory sauces. Whether you prefer the succulent tenderness of chicken or the rich, hearty taste of pork, these recipes offer a tantalizing array of options to suit every palate and preference. From classic marinades that elevate everyday meals to exotic blends that transport you to faraway lands, our recipes promise an unforgettable culinary experience. Prepare to delight your senses and savor the art of perfectly marinated chicken or pork, leaving your taste buds craving more.
THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}
Steps:
- Place the meat in a shallow dish or ziploc bag.
- In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
- Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
- Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.
PWWB ALL-PURPOSE GRILLING MARINADE
Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever you're grilling. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more!
Provided by Jess Larson
Categories Sauces & Condiments
Time 5m
Number Of Ingredients 12
Steps:
- Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
- Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
- as desired. Enjoy!
AMAZING PORK CHOP OR CHICKEN MARINADE
This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought, "why not?" The brown sugar flavor really came through with the chicken. I'm guessing it would also be great with venison. I often double the marinade for plenty to boil and pour over the grilled meat.
Provided by bes1111
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Marinade 4 Pork Chops or 3-4 Boneless, skinless chicken breasts for 1-2 hours, then grill.
- Boil any leftover marinade for at least 5 minutes and pour over grilled meat.
Nutrition Facts : Calories 116, Fat 6.9, SaturatedFat 0.9, Sodium 2014.5, Carbohydrate 10.6, Fiber 0.6, Sugar 7.4, Protein 4.2
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
Tips:
- Choose the right cut of meat: For chicken, boneless, skinless breasts or thighs work well. For pork, tenderloin or chops are good choices.
- Use a flavorful marinade: The marinade is what will give your meat the most flavor, so don't skimp on the ingredients. Use a combination of herbs, spices, and liquids to create a marinade that you'll love.
- Let the meat marinate for at least 30 minutes, but no longer than 24 hours: The longer the meat marinates, the more flavor it will absorb. However, if you marinate the meat for too long, it can become tough.
- Use a covered container: When you're marinating the meat, be sure to use a covered container. This will help to keep the marinade from evaporating and will also prevent bacteria from growing.
- Turn the meat occasionally: As the meat marinates, be sure to turn it occasionally. This will help to ensure that all sides of the meat are evenly coated in the marinade.
- Discard the marinade after use: Once you're done marinating the meat, be sure to discard the marinade. This is because the marinade can contain harmful bacteria that can make you sick.
Conclusion:
Marinating chicken or pork is a great way to add flavor and moisture to your meat. By following these tips, you can create a delicious marinade that will make your next meal a hit. So next time you're looking for a new way to cook chicken or pork, give marinating a try.
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