Best 3 Chicken Oporto Recipes

Chicken Oporto is an iconic Australian dish that combines the flavors of Portuguese and Australian cuisine. Originating in Perth, Western Australia, this dish features tender chicken marinated in a blend of herbs, spices, and lemon juice, then grilled or roasted to perfection. It is typically served with a creamy peri-peri sauce, a spicy sauce made with chili peppers, garlic, and herbs. In addition to the chicken, this recipe also includes a side of creamy potato gratin and a simple green salad, making it a complete and satisfying meal. Whether you're a fan of Portuguese cuisine or simply looking for a delicious and easy-to-make chicken recipe, Chicken Oporto is a must-try. This recipe provides detailed instructions for preparing the chicken, the peri-peri sauce, the potato gratin, and the green salad, ensuring that you can create this classic dish in the comfort of your own home.

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CHICKEN OPORTO

Chicken Oporto image

Make and share this Chicken Oporto recipe from Food.com.

Provided by Joni W.

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 lb fresh mushrooms, thin sliced
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
4 medium whole boneless skinless chicken breasts
1 1/2 cups heavy cream or 1 1/2 cups whipping cream
1/3 cup white port

Steps:

In 12 inch skillet over medium high heat, in hot butter cook mushrooms 5 minutes. Remove mushrooms with slotted spoon to bowl. Set aside.
In plastic bag, combine flour, salt, pepper, and nutmeg. Coat chicken breasts by tossing in closed bag. In same skillet, in remaining butter, over medium high heat, cook chicken until brown.
Stir in cream, port, and mushrooms, heat until boiling. Reduce heat to low; cover and simmer 15 minutes until chicken is fork tender.

INCREDIBLE CHICKEN OPORTO

Incredible Chicken Oporto image

This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice, or with french.fries, and a nice tossed green salad, have a good bottle of wine ready to goble this down with. I do hope you will enjoy it as much as I do

Provided by Mia 3

Categories Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 lb mushroom, sliced
1/4 cup flour
2 teaspoons pepper
1 onion, sliced
2 garlic cloves, chopped
4 -6 chicken breasts
1 1/2 cups cream
1/3 cup port wine
2 tablespoons fresh parsley, chopped

Steps:

In a hot frying pan heat half of the butter (medium-high heat).
Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
Remove and set aside in a bowl or deep dish.
In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
Pour into a platter and sprinkle chopped parsley over top.

Nutrition Facts : Calories 717.9, Fat 54.2, SaturatedFat 29.3, Cholesterol 213.2, Sodium 298.2, Carbohydrate 17.9, Fiber 1.5, Sugar 3.9, Protein 36

CHICKEN OPORTO RECIPE - (5/5)

CHICKEN OPORTO Recipe - (5/5) image

Provided by Rvrrt241

Number Of Ingredients 9

Ingredients

½ cup Butter
½ lb Mushrooms
¼ cup Flour
1 tsp Salt
¼ tsp Pepper
¼ tsp Nutmeg
4 med Chicken breasts
1 ½ cup Heavy cream
1/3 cup White port wine

Steps:

In a 12" skillet cook mushrooms in butter, remove. Combine flour, salt, pepper, and nutmeg and coat chicken, cook chicken until brown on all sides, stir in cream, port and mushrooms, heat to boiling, then simmer 15 min or until tender.

Tips:

Marinating the Chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids not only adds flavor but also helps tenderize it. Allow the chicken to marinate for at least 30 minutes or up to overnight for maximum flavor infusion.
Choosing the Right Cooking Method: Depending on your preference and available cooking appliances, you can choose between frying, baking, or grilling the chicken. Frying gives a crispy coating, baking results in a tender and juicy texture, while grilling imparts a smoky flavor.
Achieving the Perfect Sauce: The sauce is a crucial element of Chicken Oporto's distinct flavor profile. Simmer the sauce ingredients, including white wine, chicken broth, and seasonings, until it reaches a thick and flavorful consistency. Adjust the seasonings to your taste.
Choosing the Right Accompaniments: Traditional accompaniments for Chicken Oporto include mashed potatoes, roasted vegetables, and a refreshing salad. These sides balance the richness of the chicken and sauce, creating a complete and satisfying meal.

Conclusion:

Chicken Oporto is a versatile and flavorful dish that showcases the culinary heritage of Portugal. With its succulent chicken, aromatic sauce, and complementary accompaniments, it's a dish that delights the senses and leaves a lasting impression. Whether you're a seasoned cook or just starting your culinary journey, Chicken Oporto is an excellent choice for a delicious and memorable meal. Its vibrant flavors and ease of preparation make it a favorite among food enthusiasts worldwide. So, gather your ingredients, put on your apron, and embark on a culinary adventure with this delectable dish.