Best 3 Chicken Ooh La La Recipes
Tantalize your taste buds with the delectable dish - Chicken Ooh La La. A symphony of flavors, this dish presents tender chicken nestled in a luscious and creamy sauce, boasting a medley of mushrooms, bell peppers, and onion, all enveloped in a captivating blend of white wine, herbs, and spices. Chicken Ooh La La embarks you on a culinary adventure, offering three distinct recipes tailored to your culinary preferences. Dive into the Classic Chicken Ooh La La, where succulent chicken breasts marinate in a zesty mixture of white wine, garlic, and thyme before being seared to perfection and enveloped in a velvety mushroom sauce. Alternatively, indulge in the One-Pot Chicken Ooh La La, a streamlined version that combines all ingredients in one pot, ensuring effortless preparation and minimal cleanup. Lastly, savor the Slow Cooker Chicken Ooh La La, a recipe that caters to your convenience, allowing you to set it and forget it, resulting in fall-off-the-bone chicken goodness. Whichever recipe you choose, Chicken Ooh La La promises an unforgettable dining experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN OOH LA LA
This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe.
Provided by Felina
Categories Chicken
Time 52m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Place chicken in baking dish. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all.
- Bake, uncovered, for 45 minutes.
- Note: I usually baste the chicken with the sauce once or twice to keep it moist. Very good SHTUFF, as my husband says.
Nutrition Facts : Calories 578.8, Fat 24.7, SaturatedFat 13.2, Cholesterol 146.2, Sodium 659, Carbohydrate 16.4, Fiber 1, Sugar 3.8, Protein 45.3
OOH LA LA
This is a mild cocktail I like to drink with my girlfriends. Pretty pink color and very yummy. Enjoy!
Provided by GinGin -
Categories Beverages
Time 6m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 8
Steps:
- In cocktail shaker add vodka, pineapple juice, Sprite, and triple sec.
- Cut Lemon and squeeze half into shaker, use other half for garnish.
- Shake well with ice.
- Put splash of grenadine in two martini glasses with sugared rims.
- Pour drink and color should turn to a pretty pink.
- Garnish with lemon wedges and cherries.
OOH LA-LA CHICKEN A L'ORANGE
This is pretty easy to make and very scrumptious. I've had similar recipes like this at restaurants, but I love this easy to make dish.
Provided by sherry monfils
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 425. Lightly spray a lg shallow roasting pan w/ olive oil cooking spray. Toss the shallots w/ 1 tbsp oil and 1/4 tsp each salt & pepper.
- 2. In lg bowl, whisk together marmalade, vinegar, rosemary, remaining oil, 1/4 tsp salt & pepper. Add the chicken and toss to coat.
- 3. Place the chicken mix into pan, on top of the shallots. Bake about 30 mins, or until chicken is cooked through.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and eat.
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides. Some popular sides for chicken ooh la la include rice, pasta, and vegetables.
Conclusion:
Chicken ooh la la is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can be served with a variety of sides. This dish is sure to be a hit with your family and friends.
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