Best 3 Chicken Ono Recipes

Indulge in the delectable flavors of Chicken Ono, a dish that tantalizes taste buds with its unique blend of tangy, sweet, and savory notes. This Hawaiian specialty features tender chicken marinated in a vibrant blend of soy sauce, garlic, ginger, brown sugar, and pineapple juice, then grilled to perfection. The result is a symphony of flavors that will leave you craving more. Discover three irresistible variations of Chicken Ono in this article: the classic Grilled Chicken Ono, the succulent Chicken Ono Skewers, and the hearty Chicken Ono Stir-Fry. Each recipe offers a distinctive culinary experience, promising an explosion of flavors that will satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE

Provided by Food Network

Categories appetizer

Time 2h31m

Yield 6 to 8 servings

Number Of Ingredients 25

Ingredients

4 to 6 large chicken breast, cut into 1-inch cubes
1/4 cup olive oil
8 ounces hoisin sauce (found in international section in grocery store)
4 to 5 cloves minced garlic
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon salt
2 tablespoons cooking sherry
12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes)
1/2 cup roasted white and black sesame seeds
1 ripened papaya
1/2 lime, juiced
Mixed greens
1/2 cup fresh large diced tomatoes
3/4 cup balsamic vinegar
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 small Maui sweet onion - sliced
2 cloves garlic
4 -6 sprigs fresh basil leaves
1 teaspoon crushed red pepper flakes
1 1/4 cups extra-virgin olive oil
1 teaspoon salt
1 tablespoon sugar
Freshly cracked pepper

Steps:

For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.

CHICKEN ONO

Chicken Ono image

I found this recipe over 30 years ago in a women's magazine. I believe the word "ono" is supposed to mean "tasty" in Hawaiian, but I've never confirmed that! I have also tried it with pepper jelly for a slightly spicier version. Goes well with fried rice.

Provided by LaLa Lola

Categories Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 chicken, cut up
salt and pepper
2 tablespoons Dijon mustard
1/4 cup margarine
1/4 cup apple jelly (or pepper jelly)

Steps:

Salt& pepper chicken pieces and put in flat baking pan, skin side down.
Melt margarine in saucepan.
Add jelly and mustard.
Stir over low heat until everything blends into a sauce.
Pour over chicken pieces.
Bake 1-1/2 hours at 375.
Turn chicken over midway.

ONO CHICKEN WINGS

Ono Chicken Wings image

I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.

Provided by Vicki Butts (lazyme)

Categories Poultry Appetizers

Time 35m

Number Of Ingredients 10

Ingredients

1 c soy sauce
1 c pineapple juice
1 clove garlic, minced finely
2 Tbsp onion, minced
1 tsp ginger, grated
1/4 c brown sugar
7 oz beer
1/4 c vegetable oil
5 lb chicken wings
sesame seeds, toasted

Steps:

1. Cut off and discard the small tip of each wing. Cut main wing at joint.
2. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces.
3. Drain and save marinade.
4. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary.

Tips:

Choose the right chicken. Bone-in, skin-on chicken thighs are best for this recipe, as they will stay moist and flavorful during cooking.
Use a flavorful marinade. The marinade for this recipe is made with a combination of soy sauce, garlic, ginger, and honey, which will infuse the chicken with delicious flavor.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
Baste the chicken frequently. Basting the chicken with the marinade will help to keep it moist and flavorful.
Cook the chicken until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.

Conclusion:

Chicken Ono is a delicious and easy-to-make Hawaiian dish. The chicken is marinated in a flavorful mixture of soy sauce, garlic, ginger, and honey, then cooked over medium heat until it is cooked through. The chicken is served with a sweet and tangy sauce, and it can be enjoyed with rice or noodles.

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