Best 7 Chicken Onion Steak Recipes
Indulge in a culinary symphony of flavors with our diverse selection of chicken, onion, and steak recipes. Embark on a taste bud tantalizing journey as we present a variety of dishes that showcase the harmonious blend of these classic ingredients. From the succulent Chicken Teriyaki with tender chicken, caramelized onions, and a tangy teriyaki glaze, to the hearty Chicken Souvlaki with juicy chicken skewers marinated in a flavorful blend of herbs and spices, grilled to perfection and served with a refreshing tzatziki sauce, each recipe promises a unique gustatory experience.
For those seeking a quick and easy meal, our Chicken and Veggie Stir-Fry is an excellent choice. Simply toss succulent chicken, crisp vegetables, and savory onions in a flavorful sauce for a healthy and delicious dinner. If you prefer a more substantial meal, try our hearty Chicken and Onion Pie, featuring a golden crust encasing tender chicken, sweet onions, and a creamy sauce. And for a twist on a classic, our Chicken Marsala combines tender chicken, sautéed onions, mushrooms, and a rich Marsala wine sauce for an elegant and sophisticated dish.
But that's not all! We also have tantalizing steak recipes that will satisfy your cravings for a juicy and flavorful meal. Our Pan-Seared Steak with Caramelized Onions offers a perfect balance of tender steak and sweet, savory onions, while our Steak Fajitas sizzle with the flavors of marinated steak, grilled onions, and bell peppers, served with warm tortillas and your favorite toppings. And for a hearty and comforting meal, try our Steak and Onion Stew, where tender steak, caramelized onions, and a rich gravy come together in a pot of pure bliss.
So, prepare your taste buds for a culinary adventure as you explore our collection of chicken, onion, and steak recipes. Each dish promises a symphony of flavors and textures that will leave you craving more.
BAKED CHICKEN AND ONIONS
Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
- Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
- Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
CHICKEN-FRIED STEAKS
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. -Denice Louk, Garnett, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks.
Nutrition Facts : Calories 537 calories, Fat 11g fat (5g saturated fat), Cholesterol 186mg cholesterol, Sodium 865mg sodium, Carbohydrate 64g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.
CHICKEN PEPPER STEAK
Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!
Provided by TIARA BRYANT-STOWE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.
- Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 15.1 g, Cholesterol 71.9 mg, Fat 7.5 g, Fiber 2.1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 2101.3 mg, Sugar 5.6 g
CHICKEN FRIED STEAK WITH ONIONS
Make and share this Chicken Fried Steak With Onions recipe from Food.com.
Provided by Jamie and Jason
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice onions. Heat 1 teaspoon butter in a large skillet. Add sliced onion, saute, stirring until just golden and tender. Preheat oven to 300 degrees, spoon onion onto a heatproof platter; keep warm. Combine 1/2 cup flour and bread crumbs in plastic bag. Beat egg in a small bowl; add salt, paprika, and basil.
- Wipe steaks; dip each in egg then in crumb mixture, to coat completely. Melt 1 tablespoon butter in the skillet. Saute steaks until golden brown on one side - 3 minutes. Turn; saute on remaining side until of desired doneness - 3-5 minutes. Arrange on onion.
THE BEST CHICKEN FRIED STEAK
I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.
Provided by norah
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
- Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.
Nutrition Facts : Calories 791.1 calories, Carbohydrate 71.1 g, Cholesterol 123.6 mg, Fat 34.3 g, Fiber 2.1 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 1393.4 mg, Sugar 16.1 g
ONION-TOPPED CHICKEN
"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.
Nutrition Facts : Calories 619 calories, Fat 27g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 852mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
CHICKEN ONION STEAK
Make and share this Chicken Onion Steak recipe from Food.com.
Provided by Aleya Khan
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Marinate chicken, salt, mustard powder, tomato ketchup & vinegar.
- Refrigerate for 2-3 hours.
- Heat oil in non-stick skillet.
- Add chicken fillet and fry them for 5 minutes on both sides on moderate flame.
- Also add remaining sauce of marinated chicken and bring it to boil.
- Add BBQ sauce.
- Add sliced onion.
- Cook till chicken is tender & sauce is slightly thick.
- Serve steak preferably in preheated sizzling plate placing steaks first and topping it with onion sauce followed by cheese slices.
- SERVE WITH FRIES OR MASHED POTATOES, OR STEAM SEASONAL VEGETABLES OR BAKED POTATOES.
Nutrition Facts : Calories 405.3, Fat 35, SaturatedFat 8.5, Cholesterol 18.1, Sodium 1775, Carbohydrate 18.1, Fiber 2.5, Sugar 8.5, Protein 7.5
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so choose the best chicken, steak, and onions you can find.
- Tenderize the meat: Pounding the chicken and steak before cooking will help to break down the fibers and make them more tender.
- Marinate the meat: Marinating the chicken and steak in a flavorful mixture of olive oil, herbs, and spices will help to add flavor and moisture.
- Cook the meat properly: Chicken and steak should be cooked to an internal temperature of 165 degrees Fahrenheit for safety. Overcooking will make the meat dry and tough.
- Use a good quality skillet: A heavy-bottomed skillet will help to evenly distribute heat and prevent the meat from sticking.
- Don't overcrowd the skillet: If you overcrowd the skillet, the meat will not cook evenly and will be more likely to stick.
- Let the meat rest before serving: Letting the meat rest before serving will help to redistribute the juices and make it more tender.
Conclusion:
Chicken onion steak is a quick and easy dish that is packed with flavor. It is a great option for a weeknight dinner or a casual lunch. By following the tips above, you can ensure that your chicken onion steak is delicious and cooked to perfection.
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