Best 3 Chicken On Sunday Or Whenever Recipes

Tantalize your taste buds with a delightful culinary journey, embarking on a voyage of flavors with our diverse collection of chicken recipes. From the classic comfort of "Chicken on Sunday" to the tantalizing "Sheet Pan Chicken Fajitas" bursting with Mexican zest, our carefully curated selection promises to elevate your mealtimes. Indulge in the crispy perfection of "Air Fryer Chicken Tenders," or savor the aromatic blend of herbs and spices in "Tuscan Chicken with Spinach and Tomatoes." Embark on a global adventure with "Chicken Teriyaki Stir-Fry," or embrace the simplicity of "One-Pot Chicken and Rice." Each recipe is a culinary masterpiece, promising to transform your kitchen into a symphony of flavors.

Let's cook with our recipes!

SUNDAY CHICKEN

Sunday Chicken image

This was my mother's favorite recipe for Sunday-hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. -Don Harksen, Dothan, Alabama

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup butter, melted, divided
1-1/4 cups quick-cooking rice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Salt and pepper to taste
Paprika

Steps:

Preheat oven to 350°. In a large bowl, combine soups, 1/4 cup butter and rice. Pour into a greased 13x9-in. baking dish. Top with chicken pieces. Drizzle chicken with remaining butter. Sprinkle with salt, pepper and paprika. , Bake, uncovered, 2 hours or until chicken juices run clear and rice is tender.

Nutrition Facts : Calories 541 calories, Fat 33g fat (12g saturated fat), Cholesterol 123mg cholesterol, Sodium 1156mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 31g protein.

CHICKEN ON SUNDAY (OR WHENEVER)

Chicken on Sunday (Or Whenever) image

Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.

Provided by Peggy Benisch

Categories Whole Chicken

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) box Minute Rice (about 3 cups)
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups milk (any kind, even made-up powdered is good)
1 fryer, skinned and cut into pieces or 1 a batch of your favorite skinned chicken parts
seasoning salt
pepper
curry

Steps:

Grease large 9x13-inch pan.
Heat soups and milk together in a large saucepan.
Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan.
Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.
Cover all with foil.
Bake at 325°F for 2 hours and 15 minutes.
I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.

Nutrition Facts : Calories 951.2, Fat 31.8, SaturatedFat 9.5, Cholesterol 129.1, Sodium 769.2, Carbohydrate 118.7, Fiber 2.8, Sugar 1.5, Protein 42.4

SOUTHERN SUNDAY CHICKEN

Southern Sunday Chicken image

Southern fried chicken is a tradition here. I created this recipe as a substitute, and my husband thinks it's wonderful.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt, optional
1 teaspoon paprika
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (1 pound)
2 teaspoons butter
1/4 cup chopped onion
1/4 cup chopped celery
3 fresh mushrooms, sliced
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
1 cup evaporated milk
Hot cooked noodles

Steps:

In a large resealable bag, combine the first seven ingredients. Cut chicken pieces into thirds; place in the bag and shake to coat. , In a large nonstick skillet, brown chicken in butter on all sides; remove and keep warm. Add the onion, celery and mushrooms; cook until tender. , Return chicken to the pan; add broth. Cover and simmer for 15 minutes. In a small bowl, whisk flour and milk until smooth. Add to pan; cook and stir for 2 minutes or until thickened and bubbly. Serve with noodles.

Nutrition Facts : Calories 273 calories, Fat 4g fat (0 saturated fat), Cholesterol 67mg cholesterol, Sodium 183mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

Tips:

Use a variety of chicken pieces. This will give your dish a more complex flavor and texture.
Marinate the chicken overnight. This will help the chicken to absorb the flavors of the marinade and make it more tender.
Season the chicken generously. Don't be afraid to use a lot of salt and pepper. This will help to bring out the flavor of the chicken.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
Don't overcrowd the pan. This will also help to prevent the chicken from drying out.
Baste the chicken frequently. This will help to keep the chicken moist and flavorful.
Let the chicken rest before serving. This will help the chicken to retain its juices.

Conclusion:

Chicken on Sundays is a classic dish that can be enjoyed by people of all ages. There are many different ways to make chicken on Sundays, so you can find a recipe that suits your taste and budget. Whether you prefer a simple roasted chicken or a more complex dish like Chicken Cacciatore, you're sure to find a recipe that you'll love. So next time you're looking for a delicious and easy meal to make, give chicken on Sundays a try.