Best 6 Chicken On A Stick Recipes

Tantalize your taste buds with the delectable array of chicken on a stick recipes presented in this article. From the classic Chicken Satay with its irresistible peanut sauce, to the tangy and aromatic Chicken Teriyaki Skewers, each recipe offers a unique culinary adventure. Embark on a journey of flavors with the succulent Chicken Souvlaki, marinated in a fragrant blend of herbs and spices. For a zesty kick, try the Spicy Chicken Skewers, coated in a fiery marinade that packs a punch. And for a sweet and savory treat, indulge in the Honey Garlic Chicken Skewers, where the sticky-sweet glaze complements the tender chicken perfectly. Whether you're grilling in your backyard or cooking indoors, these chicken on a stick recipes are sure to be a hit at your next gathering.

Here are our top 6 tried and tested recipes!

CHICKEN ON A STICK

Chicken on a Stick image

Easy recipe for marinated chicken breast cooked on skewers on the grill. These are so simple, and your family will love them!

Provided by Chris

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 3

Ingredients

4 skinless, boneless chicken breast halves
1 teaspoon meat tenderizer
½ cup Italian-style salad dressing

Steps:

Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic bag. Pour the dressing in the bag and turn the chicken to coat thoroughly. Seal and marinate in the refrigerator for 30 minutes to 1 hour.
Preheat an outdoor grill for medium heat and lightly oil grate.
Place the chicken onto skewers and grill over medium heat for 5 to 10 minutes per side. Chicken is done when its juices run clear.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 3.1 g, Cholesterol 68.4 mg, Fat 9.8 g, Protein 27.4 g, SaturatedFat 1.7 g, Sodium 686.6 mg, Sugar 2.4 g

CHICKEN ON A STICK

Chicken on a Stick image

I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D

Provided by Lillian Russo

Categories Poultry Appetizers

Time 1h

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken breasts-cut into 1 1/2 " pieces
1 large onion
1 large bell pepper
12 wooden skewers
BATTER
2 c flour
2 tsp paprika
2 tsp baking powder
3-8oz. can(s) beer-use a little less
1 Tbsp garlic powder
1 Tbsp salt
2 tsp black pepper
4 dash(es) louisiana hot sauce
oil for deep frying

Steps:

1. Peel and quarter onions. separate into layers of about 3 rings
2. Cut bell pepper into pieces about same size as chicken
3. Skewer piece of chicken, onion, bell pepper and repeat about two more times.
4. Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
5. Combine all ingredients for batter.
6. Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
7. Serve warm.

CHICKEN ON A STICK

Chicken on a Stick image

This recipe is my daughter's most frequently requested chicken recipe. It is from Light & Tasty magazine. Preparation time does not include marinating time.

Provided by MsBindy

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons reduced sodium soy sauce
4 garlic cloves, minced
2 teaspoons honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/4 lb boneless skinless chicken breast, cut into strips

Steps:

Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
Combine all ingredients except chicken together.
Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
Cover and refrigerate the remaining marinade.
Drain the marinade from the chicken.
Thread the chicken strips onto skewers.
Coat grill with non-stick spray before heating.
Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.

Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 0.5, Cholesterol 32.9, Sodium 238.1, Carbohydrate 3.9, Fiber 0.3, Sugar 2.1, Protein 13.7

CHICKEN ON A STICK

Chicken on a Stick image

"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 skewers.

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
4 garlic cloves, minced
2 teaspoons honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/4 pound skinless chicken breasts, cut into thin strips

Steps:

In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

CHICKEN-ON-A-STICK (WITH PEANUT DIPPING SAUCE)

CHICKEN-ON-A-STICK (WITH PEANUT DIPPING SAUCE) image

This adaptation of Indonesian Chicken Satay (found on the net) is very quick to cook - serve peanut sauce on the side! The prep time doesn't include marinating.

Provided by CountryLady

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless chicken breasts
1/4 cup lime juice (or lemon)
1/4 cup water
2 tablespoons vegetable oil
2 teaspoons curry powder
1/2 teaspoon salt
1/3 cup smooth peanut butter
1/3 cup water
1 clove garlic
2 tablespoons lime juice (or lemon)
2 tablespoons soy sauce
1 teaspoon sugar

Steps:

Cut the chicken lengthwise into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips from each breast.
Thread these strips zigzag fashion onto bamboo skewers, about 3 or 4 strips per skewer.
Don't squash the zigzags too tightly- leave them loosely threaded so the marinade can soak in.
Arrange the skewers in a glass baking dish.
In a small bowl, combine the marinade ingredients& pour over the chicken skewers in the baking dish; allow to marinate, refrigerated, for at least one hour, but no longer than three or else the chicken will disintegrate.
Meanwhile, make the dipping sauce.
In a blender combine all the sauce ingredients and blend until completely smooth.
Pour into a small bowl.
Preheat the barbecue, then grill chicken skewers over medium heat, brushing lightly with the marinade, about 5 minutes per side.
The chicken should be cooked through but not dried out.

CHICKEN ON A STICK

Chicken on a Stick image

Make and share this Chicken on a Stick recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 boneless skinless chicken breast halves (each weighing about 6 ounces)
1 teaspoon garlic granules
1 teaspoon granulated onion
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon dried lemongrass
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne
1/4 cup canola oil
1/2 cup soy sauce (low sodium if you are salt sensitive)
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
1 tablespoon minced green onion (white part only)
1/4-1/2 teaspoon red pepper flakes

Steps:

To make the paste: In a bowl, mix together the garlic, onion, paprika, cumin, lemongrass, basil, thyme, salt, pepper, and cayenne.
Whisk in the canola oil.
Rinse the chicken breasts under cold water and pat dry.
Cut chicken into 1-inch cubes; add to paste mixture.
Toss to coat evenly; cover with saran wrap and refrigerate for 30-60 minutes.
To make dipping sauce: Mix together the dipping sauce ingredients in a small bowl; add 2 tablespoons water and whisk to combine.
Pour sauce into individual serving bowls.
Thread chicken cubes onto skewers.
Grill over direct medium heat for about 8-10 minutes or until juices run clear (turn once, halfway through grilling time.
Serve warm w/ dipping sauce.

Nutrition Facts : Calories 282.6, Fat 15.3, SaturatedFat 1.4, Cholesterol 68.4, Sodium 2307.3, Carbohydrate 4.5, Fiber 0.9, Sugar 1.3, Protein 31.4

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
Cut the chicken evenly: This will help ensure that the chicken cooks evenly.
Marinate the chicken: Marinating the chicken in a flavorful marinade will help add flavor and moisture.
Preheat your grill or oven: This will help ensure that the chicken cooks evenly.
Cook the chicken over medium heat: This will help prevent the chicken from drying out.
Flip the chicken halfway through cooking: This will help ensure that the chicken cooks evenly.
Use a meat thermometer to check the internal temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Chicken on a stick is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are grilling it in the backyard or baking it in the oven, chicken on a stick is a surefire way to please a crowd. So next time you are looking for a quick and easy meal, give chicken on a stick a try. You won't be disappointed.