Best 3 Chicken On A Bun Recipes
**Chicken on a Bun: A Culinary Delight for Every Occasion**
Chicken on a bun is a versatile dish that can be enjoyed for lunch, dinner, or even as a quick snack. Made with tender chicken, soft buns, and a variety of flavorful toppings, this sandwich is a surefire hit with people of all ages. From classic fried chicken sandwiches to grilled or baked chicken variations, there's a chicken on a bun recipe to satisfy every craving. Dive into a crispy buttermilk fried chicken sandwich with tangy pickles and creamy coleslaw, or savor the smoky goodness of a grilled chicken sandwich topped with bacon and melted cheese. If you prefer a healthier option, try a baked chicken sandwich with fresh avocado and a drizzle of zesty lemon-herb sauce. No matter your preference, you'll find a delectable chicken on a bun recipe in this article that will tantalize your taste buds and leave you craving more.
CHICKEN SPIEDIES (MARINATED CHICKEN ON A BUN)
Meet the chicken spiedie: chicken that tastes like it has been marinated in Italian dressing, skewered and grilled over charcoal, and put onto a soft, white bun with absolutely nothing else on it.
Provided by Tyler Kord
Categories Chicken Sandwich Dinner Lunch Vinegar Dairy Free Soy Sauce
Number Of Ingredients 16
Steps:
- In a blender, combine the oil, lemon juice, vinegar, garlic, mint, dill, salt, soy sauce, garlic powder, black pepper, oregano, red pepper flakes, and cardamom and puree until smooth and emulsified.
- Put the chicken in a large mixing bowl and pour the marinade over it, reserving about 1⁄2 cup marinade in a small bowl, and covering and refrigerating it. Mix the chicken well with the marinade, cover, and refrigerate for at least 4 hours or up to 24. The acidic marinade will start to break down the chicken, so if a more tender texture bothers you, marinate for 4 to 5 hours. I, however, am a fan of that texture and think an aggressively long, 24-hour marinade gives the chicken that much more flavor.
- Heat a grill until it is so hot you (almost) can't look directly at it. Skewer the chicken; you can make a giant skewer to save space or lots of little ones for easier turning. Cook the skewered chicken, turning three times, until nicely charred, 5 to 7 minutes on each of the four sides. Let the chicken rest for 10 minutes, then take it off the skewers.
- To serve on the rolls, top with whichever of the following makes you the happiest: lettuce, tomatoes, onion, reserved marinade, pepperoncini, olives. Or don't use any toppings, as it's meant to be eaten, in my book (which this literally is).
CHICKEN ON A BUN
Make and share this Chicken On a Bun recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients.
- Spread mixture on the buns; top with cheese and place on a cookie sheet.
- Bake at 350ºF for 10 minutes, or until cheese melts.
CHICKEN ON A BUN
This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries. This is fast food at home. Even the greatest chefs cheat sometimes. Enjoy! Great chicken you can prepare yourself for this recipe. .Recipe #365053
Provided by Sageca
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Open cans and pour sauce in slow cooker or skillet.
- Remove skin and bones from your chicken.
- Cut in slices and chunks bite size pieces.
- Place in sauce.
- Simmer for 2 hours so that flavours can mingle.
- Grill your buns.
- Serve chicken on buns.
- Serve a container of sauce on the side to dip your chicken on a bun and your fries.
Nutrition Facts : Calories 501.3, Fat 13.7, SaturatedFat 3.7, Cholesterol 56.7, Sodium 1494.1, Carbohydrate 74.1, Fiber 1.8, Sugar 40.7, Protein 18.1
Tips for Making the Best Chicken on a Bun:
- Use high-quality chicken: Opt for fresh, free-range chicken breasts or thighs for the best flavor and texture.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps infuse it with moisture and enhances its taste.
- Cook the chicken properly: Whether you're grilling, pan-frying, or baking the chicken, make sure it reaches an internal temperature of 165°F (74°C) for safe consumption.
- Choose the right bun: Select a soft and slightly toasted bun that can hold the chicken and toppings without becoming soggy.
- Add your favorite toppings: Experiment with a variety of toppings such as lettuce, tomato, onion, pickles, cheese, and sauces to create a customized and flavorful sandwich.
Conclusion:
The chicken on a bun is a versatile and delicious sandwich that can be enjoyed for lunch, dinner, or even as a snack. With its endless variations of toppings and cooking methods, there's a chicken on a bun recipe out there to suit every taste. Whether you prefer a classic combination of chicken, lettuce, and tomato or something more adventurous like a spicy buffalo chicken sandwich, this culinary creation is sure to satisfy your cravings. So, fire up your grill, heat up your pan, or preheat your oven, and get ready to indulge in the mouthwatering goodness of a homemade chicken on a bun.
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