Best 2 Chicken Ole Casserole Recipes

Indulge in the tantalizing flavors of Chicken Ole Casserole, a delectable dish that seamlessly blends savory chicken, tender vegetables, and a velvety cheese sauce. This casserole symphony offers a delightful harmony of textures and flavors, making it a true crowd-pleaser. With three enticing variations – Chicken Ole Casserole, Chicken Ole Casserole with Cornbread Topping, and Chicken Ole Casserole with Mashed Potato Topping – this recipe caters to diverse preferences, ensuring that every bite is an explosion of pure culinary joy.

Here are our top 2 tried and tested recipes!

CHICKEN OLE CASSEROLE

Chicken Ole Casserole image

Make and share this Chicken Ole Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

10 corn tortillas, sliced into strips
1/2-1 lb boneless skinless chicken breast, cooked and shredded
2 (10 3/4 ounce) cans cream of chicken soup
1 cup milk
1 onion, chopped
2 garlic cloves, minced
1 (7 ounce) can chopped green chilies, drained
1 (7 ounce) jar salsa (homemade or commercial and you determine how hot)
2 cups shredded cheddar cheese

Steps:

Spray a 13x9 inch baking dish with nonstick cooking spray.
Layer with half the tortilla strips and half the chicken; set aside.
In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
Spread over the chicken.
Layer with remaining tortilla strips and chicken.
Sprinkle with cheese.
Bake in a 300° oven for 1 1/2 hours.

OLE' CHICKEN ENCHILADA LOVERS CASSEROLE ( WW )

Ole' Chicken Enchilada Lovers Casserole ( Ww ) image

This is a family favorite especially when looking for a low-fat reduced calorie Mexican dish that is easy. I found it on the Web. 5 Weight Watcher points

Provided by BeverlynBama

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup salsa
10 ounces tostitos light tortilla chips
5 ounces evaporated milk
4 ounces chopped green chilies
10 1/2 ounces reduced-fat cream of chicken soup
10 ounces Velveeta reduced fat cheese product
12 1/2 ounces cooked chicken breasts

Steps:

Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.
Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips.
Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.

Tips:

Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole. Some good options include bell peppers, onions, carrots, celery, and corn.
Don't overcook the chicken. Chicken is lean meat, so it can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a flavorful cheese. The cheese is one of the main ingredients in this casserole, so it's important to use one that has a lot of flavor. Some good options include cheddar, Monterey Jack, and pepper Jack.
Add some spice. If you like spicy food, you can add some chili powder, cumin, or cayenne pepper to the casserole. This will give it a little kick.
Serve with your favorite sides. This casserole is a great main dish, but it can also be served with a variety of sides. Some good options include rice, mashed potatoes, or salad.

Conclusion:

Chicken Ole Casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit with everyone at the table.

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