Best 2 Chicken Nut Puffs Recipes
Indulge in the delectable Chicken Nut Puffs, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats feature a crispy outer shell encasing a savory filling of tender chicken, crunchy water chestnuts, and aromatic shiitake mushrooms, all bound together by a velvety cream sauce. Each puff is a perfect balance of savory and umami, with a hint of sweetness from the carrots and peas. Whether you're entertaining guests or simply craving a delightful snack, these Chicken Nut Puffs are sure to impress.
The article provides three variations of this classic dish: the traditional Chicken Nut Puffs, a vegetarian Spring Roll variation, and a gluten-free Wonton Wrapper version. Each recipe is carefully explained with step-by-step instructions, ensuring success even for novice cooks. The traditional Chicken Nut Puffs utilize wonton wrappers and a flavorful filling of chicken, vegetables, and a rich cream sauce. The Spring Roll variation offers a meatless alternative with a delicious combination of vegetables and a tangy dipping sauce. Lastly, the Gluten-Free Wonton Wrapper version caters to those with dietary restrictions, providing a tasty and allergy-friendly option.
No matter which variation you choose, the Chicken Nut Puffs are a culinary delight that will leave you craving more. Their crispy exterior, savory filling, and delightful taste make them a perfect appetizer, party snack, or even a main course when served with a side of your favorite dipping sauce. So, gather your ingredients, follow the easy-to-follow recipes, and prepare to embark on a culinary journey that will tantalize your senses and leave you with a lasting impression.
CHICKEN NUT PUFFS
Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky or drippy.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. , Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100 calories, Fat 7g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 125mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CHICKEN NUT PUFFS
Great for parties, a wonderful finger food!
Provided by Karen Bush
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 36
Number Of Ingredients 11
Steps:
- Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).
- In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 3.1 g, Cholesterol 25 mg, Fat 4.6 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 39.7 mg, Sugar 0.2 g
Tips:
- For a crispy outer shell, make sure the chicken mixture is well chilled before frying. You can also freeze the mixture for up to 30 minutes before frying.
- Don't overcrowd the pan when frying the chicken puffs. This will prevent them from cooking evenly.
- To make sure the chicken puffs are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- Serve the chicken puffs hot with your favorite dipping sauce. Some popular choices include sweet and sour sauce, honey mustard, or ranch dressing.
- You can also make these chicken puffs in a deep fryer. Just follow the manufacturer's instructions for your specific fryer.
Conclusion:
These chicken nut puffs are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a crispy outer shell and a flavorful chicken and nut filling, these puffs are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and crowd-pleasing appetizer, give these chicken nut puffs a try. You won't be disappointed!
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