Best 6 Chicken Nuggets With Honey Mustard Sauce Recipes
**Crispy Chicken Nuggets with Honey Mustard Sauce: A Delight for All Ages**
Indulge in the irresistible flavors of crispy chicken nuggets, perfectly paired with a tangy and creamy honey mustard sauce. This classic combination is a crowd-pleaser, loved by adults and children alike. Our collection of recipes offers a variety of options to suit your preferences, whether you prefer classic, spicy, or even a healthier baked version. Get ready to tantalize your taste buds with these delectable chicken nuggets, accompanied by a homemade honey mustard sauce that takes this dish to the next level.
THE BEST BAKED CHICKEN NUGGETS WITH HONEY MUSTARD SAUCE
Steps:
- Preheat oven to 400◦F. Spread breadcrumbs out evenly on a baking sheet and bake for about 3-5 minutes until golden brown.
- Transfer breadcrumbs to a small bowl and stir in Parmesan cheese, thyme and garlic powder. Line the baking sheet with parchment paper.
- Add the flour to a small bowl and season with salt and pepper. Beat the eggs in another bowl.
- One at a time, dredge chicken in the flour to coat. Next, dip the chicken pieces in the beaten eggs and then coat the chicken with the breadcrumb mixture. Arrange on prepared baking sheet. Repeat with remaining pieces.
- Bake for about 20 minutes, until chicken is cooked through and no longer pink in the center, flipping over once halfway through cooking time.
- To prepare sauce, whisk together mustard, mayonnaise and honey in a small bowl. Serve chicken nuggets warm with dipping sauce.
Nutrition Facts : Calories 366 kcal, Carbohydrate 33 g, Protein 28 g, Fat 13 g, Cholesterol 146 mg, Sodium 497 mg, Sugar 10 g, SaturatedFat 4 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
TONY'S CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 3 to 5 servings
Number Of Ingredients 16
Steps:
- Preheat oil to 350 degrees F.
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.
- Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
BAKED CHICKEN NUGGETS WITH HONEY MUSTARD
These Baked Chicken Nuggets are coated in a mixture of Panko breadcrumbs and grated Parmesan, which makes them extra flavorful and crispy! Dunk them in homemade honey mustard or your dipping sauce of choice.
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400F, line a baking sheet with aluminum foil (for easier cleanup), and spray with cooking spray; set aside.
- To a large, shallow bowl, add the breadcrumbs, parmesan, salt, pepper, and mix to combine; set aside.
- To a medium microwave-safe bowl, melt the butter, about 30 seconds on high power.
- Dip chicken in butter, then in crumb mixture, patting to help the coating adhere. Place coated chicken on prepared baking sheet.
- Sprinkle remaining crumb mixture over chicken.
- Bake for about 30 to 33 minutes, or until chicken is cooked through in the center and exterior is lightly golden browned. The bottom sides will become browner than the tops. Cooking time will vary based on exact size of chicken pieces, how heavily the coating was applied, oven and climate variances, etc. Bake until done. While chicken bakes, make the honey mustard dipping sauce.
- To a medium bowl add the honey, mustards, whisk to combine, taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside until ready to serve with chicken.
- Nuggets are best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Honey mustard will keep airtight in the fridge for up to 2 weeks.
Nutrition Facts : Calories 718 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 237 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 55 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1892 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
HONEY MUSTARD CHICKEN NUGGETS
This recipe was found in some cookbook by my friend's, friend's, sister-in-law. Since then my friends and sister-in -laws have all made in in a span of one week. A real hit.
Provided by Across the Ocean
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into nugget size pieces.
- Combine in a medium bowl, mustard, mayonnaise, honey and salt and pepper.
- Coat chicken nuggets in mixture and then coat with crumbs.
- Place in a slightly greased pan and bake on 400 for 10-14 minutes.
- You can also prepare a double batch of mayonnaise, mustard and honey and use half to dip in the baked chicken nuggets.
Nutrition Facts : Calories 349, Fat 18.9, SaturatedFat 4.6, Cholesterol 96.6, Sodium 372.8, Carbohydrate 13, Fiber 0.5, Sugar 9.7, Protein 31.1
COPYCAT CHICK-FIL-A NUGGETS WITH HONEY MUSTARD DIPPING SAUCE
This is really good! The recipe comes from www.chocolatemoosey.com. When I made them, I baked the nuggets instead of deep-frying and then poured the sauce over them and served on a bed of romaine lettuce. Next time, I want to try baking the nuggets in the sauce, I think they'd be moister that way (because I don't want to deep-fry). I guessed at the prep and cook time, as I was not paying attention to the clock. If you bake them, it will certainly need to cook longer - about 30 minutes at 350 degrees.
Provided by CookPrincess
Categories Chicken Breast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- For the chicken:.
- Fill a deep fryer or large stockpot with enough oil to submerge the chicken. Heat to 375°F.
- While the oil is heating, place the chicken pieces in a freezer bag. Add flour, sugar, salt, pepper, garlic powder, onion powder, and paprika; seal and shake well.
- Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl.
- When the oil is ready, place a handful of nuggets into the oil (do not overcrowd your pan! My deep fryer came with a basket and fit roughly 6-8 pieces). Fry for 3-5 minutes, depending on the size of your pieces. You may need to let your oil heat back up to 375F in between batches if it gets too cold (use a thermometer). Place the cooked pieces on a plate lined with paper towels to drain the oil.
- When the chicken is done, serve with the dipping sauce.
- For the sauce:.
- In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt, and pepper until well-blended. Refrigerate while preparing the chicken.
Nutrition Facts : Calories 748.7, Fat 34.2, SaturatedFat 6.9, Cholesterol 108.1, Sodium 1846.3, Carbohydrate 74.7, Fiber 2.3, Sugar 29.2, Protein 36.3
CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE
Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.
Provided by Claudia Dawn
Categories Chicken Breast
Time 40m
Yield 24-36 nuggets
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spread the crushed potato chips in a shallow dish.
- Beat together the egg and milk in a shallow bowl.
- Dip the chicken cubes into the egg mixture and then dredge them in the chips.
- Place the chicken nuggets on a baking sheet and drizzle with melted butter.
- Bake for 15 to 18 minutes, or until golden brown.
- Honey Mustard instructions:.
- Combine all ingredients except orange juice; stir well.
- Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
- Cover and chill for 2 or 3 hours.
Nutrition Facts : Calories 64.1, Fat 5.3, SaturatedFat 2.1, Cholesterol 17.7, Sodium 78.7, Carbohydrate 4.2, Sugar 2.8, Protein 0.4
Tips:
- Use fresh chicken: Fresh chicken nuggets will give you the best flavor and texture. If you're using frozen chicken nuggets, be sure to thaw them completely before cooking.
- Season the chicken nuggets: Before cooking, season the chicken nuggets with a simple mix of salt, pepper, and garlic powder. This will help to enhance the flavor of the chicken.
- Cook the chicken nuggets properly: Chicken nuggets should be cooked until they are golden brown and crispy on the outside, and cooked through on the inside. If you're not sure if the chicken nuggets are cooked through, cut one in half to check.
- Make your own honey mustard sauce: The honey mustard sauce is a key component of this dish. It's easy to make your own honey mustard sauce with just a few simple ingredients.
- Serve the chicken nuggets with your favorite sides: Chicken nuggets can be served with a variety of sides, such as french fries, onion rings, or vegetables. You can also serve them with a dipping sauce, such as honey mustard sauce, ketchup, or ranch dressing.
Conclusion:
Chicken nuggets with honey mustard sauce is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try.
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