Best 2 Chicken Nugget Tacos Recipes

Looking for an easy and delicious weeknight meal? Try these chicken nugget tacos! Made with just a few simple ingredients, these tacos are sure to be a hit with the whole family. The recipe uses pre-made chicken nuggets, so you can have dinner on the table in no time. Plus, there are three different sauces to choose from, so everyone can find a flavor they love. Whether you're a fan of classic salsa, creamy avocado sauce, or spicy buffalo sauce, these chicken nugget tacos have something for everyone. So what are you waiting for? Grab your ingredients and get cooking!

Let's cook with our recipes!

CHICKEN NUGGET TACOS

Chicken Nugget Tacos image

Kids will love this combination of tacos and chicken nuggets all "wrapped" up in one recipe!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

24 frozen breaded cooked chicken nuggets
1/4 cup sour cream
2 teaspoons Old El Paso™ 40% less-sodium taco seasoning mix (from 1-oz package)
1 to 2 tablespoons milk
1 box (7.4 oz) Old El Paso™ hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
3/4 cup shredded Cheddar cheese (3 oz)
1 1/2 cups shredded lettuce
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

Nutrition Facts : Calories 400, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 890 mg, Sugar 2 g, TransFat 1 g

CRUNCHY CHICKEN NUGGET TACOS

Crunchy Chicken Nugget Tacos image

This is a quick meal and kids will love it.

Provided by Eve Peterson

Number Of Ingredients 6

Ingredients

12 frozen breaded fully cooked chicken breast nuggets
1/4 c caesar dressing
4 flour tortillas,8 to 10 inches in diameter
2 c shredded iceberg lettuce
1 medium tomato,cut into 8 slices
1/2 c chow mein noodles

Steps:

1. Bake or microwave nuggets as directed on package.
2. Meanwhile, spread 1 T dressing over each tortilla, sprinkle each evenly with 1/2 cup lettuce. Arrange tomato slices and 3 nuggets down center of each tortilla, sprinkle nuggets with 2 T. chow mein noodles.
3. Fold sides of tortillas over filling, slightly overlapping.

Tips:

Choose high-quality chicken nuggets: Opt for nuggets made with real, whole chicken meat and avoid those with fillers or artificial ingredients.
Use fresh tortillas: Warm, soft tortillas make all the difference in these tacos. If you can't find fresh tortillas, you can heat store-bought tortillas in a skillet or microwave until they're warm and pliable.
Load up on toppings: The beauty of chicken nugget tacos is that you can customize them to your liking. Add your favorite toppings, such as shredded cheese, diced tomatoes, sour cream, guacamole, or salsa.
Experiment with different sauces: Don't be afraid to try different sauces with your chicken nugget tacos. Some popular options include taco sauce, ranch dressing, or honey mustard.

Conclusion:

Chicken nugget tacos are a quick, easy, and delicious meal that the whole family will love. They're perfect for busy weeknights or casual get-togethers. With a few simple ingredients and a little creativity, you can create a taco that's sure to be a hit. So next time you're looking for a fun and easy meal, give chicken nugget tacos a try.