Best 6 Chicken Nugget Casserole Recipes

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Calling all chicken nugget lovers! Get ready to embark on a culinary journey that combines the irresistible taste of chicken nuggets with the comforting warmth of a casserole. This dish is a symphony of flavors and textures, featuring crispy chicken nuggets nestled in a creamy, cheesy sauce, topped with a golden-brown crust. Perfect for busy weeknights or cozy weekend meals, this chicken nugget casserole is sure to be a hit with both kids and adults. With easy-to-follow recipes for both stovetop and oven preparation, you can choose the cooking method that suits your kitchen and time constraints. Let's dive into the world of chicken nugget casseroles and discover the secrets to creating this ultimate comfort food.

Here are our top 6 tried and tested recipes!

CHICKEN NUGGET PARMESAN



Chicken Nugget Parmesan image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

16 frozen chicken nuggets (round or dinosaur shape)
1 cup marinara sauce (smooth)
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
1/2 cup freshly shredded Parmesan
4 slices provolone, cut into fourths
Fresh basil, chiffonade, for garnish

Steps:

  • Bake the chicken nuggets according to the package instructions, ensuring that the chicken is cooked through and hot. Remove the pan and turn the oven to a medium broil setting.
  • Top each chicken nugget with approximately a teaspoonful of marinara, a touch of Italian seasoning, a few red pepper flakes and a pinch of the Parmesan. Next, add a piece of the provolone to the top of each nugget. Place under the broiler until the provolone has melted and is beginning to brown, 1 to 2 minutes.
  • Transfer to a platter and top with the basil.

CHICKEN NUGGET CASSEROLE



Chicken Nugget Casserole image

Make and share this Chicken Nugget Casserole recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (13 1/2 ounce) package frozen chicken nuggets
1/3 cup grated parmesan cheese
1 (26 1/2 ounce) can spaghetti sauce
1 cup shredded mozzarella cheese
1 teaspoon italian seasoning

Steps:

  • Place chicken nuggets in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350° for 30-35 minutes or until chicken is heated through and cheese is melted.

Nutrition Facts : Calories 208.4, Fat 11.4, SaturatedFat 5.8, Cholesterol 31.5, Sodium 720.1, Carbohydrate 14.9, Fiber 2.6, Sugar 9.4, Protein 11.2

CHICKEN NUGGET CASSEROLE



Chicken Nugget Casserole image

Youngsters will need just five ingredients to help prepare this easy entree. Our kids love to eat chicken nuggets this way. It's a satisfying supper with spaghetti and a salad. -Tylene Loar, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

1 package (13-1/2 ounces) frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 can (26-1/2 ounces) spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. , Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

Nutrition Facts : Calories 355 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1118mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

CHICKEN NUGGET CASSEROLE RECIPE - (1.7/5)



Chicken Nugget Casserole Recipe - (1.7/5) image

Provided by dbrandt

Number Of Ingredients 5

13 1/2 oz. pkg. frozen chicken nuggets
1/3 c. grated Parmesan cheese
26 1/2 oz. can spaghetti sauce
4 oz. shredded Mozzarella cheese
1 tsp. Italian seasoning

Steps:

  • Place chicken nuggets in greased 11x7 baking dish. Sprinkle with Parmesan cheese. Top with sauce, Mozzarella cheese and seasoning. Cover and bake at 350 for 30-35 minutes or until chicken is heated through and cheese is melted.

BISCUIT NUGGET CHICKEN BAKE



Biscuit Nugget Chicken Bake image

Topped with seasoned biscuits, this yummy casserole is a fun, easy way to please everyone in the family. It's one of my favorite recipes for a quick dinner. -Kayla Dempsey, O'Fallon, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 12

3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 teaspoon dill weed
1/2 teaspoon paprika
TOPPING:
1/4 cup grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon paprika
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm., In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown.

Nutrition Facts :

CHICKEN NUGGET CASSEROLE



Chicken Nugget Casserole image

This is another easy recipe that kids can cook. Serve with Green Giant Asian Style Medley steamed veggies, and everyone at your supper table will pay you compliments. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     One Dish Meal

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

2 (10 3/4 ounce) cans chicken rice soup
1 (8 ounce) can sliced water chestnuts, drained
1 (5 1/2 ounce) can chow mein noodles
1 (6 ounce) can evaporated milk
24 chicken, nuggets cut into quarters and thawed to room temperature
1/2 cup crushed potato chips

Steps:

  • Mix first 5 ingredients together in a buttered 2 quart casserole.
  • Top with crushed potato chips.
  • Bake at 350 degrees for 45 minutes or until bubbly.
  • Put soy sauce on the table for individual use.

Nutrition Facts : Calories 8157.2, Fat 566, SaturatedFat 161.4, Cholesterol 2773.3, Sodium 3400, Carbohydrate 28.6, Fiber 2.5, Sugar 1.2, Protein 691.9

Tips:

  • Choose high-quality chicken nuggets. Look for nuggets made with real chicken breast and avoid those that contain fillers or preservatives.
  • Use a creamy soup base. Cream of chicken soup or cream of mushroom soup are both good choices. You can also use a combination of the two.
  • Add your favorite vegetables. Diced carrots, celery, and peas are all good options. You can also use frozen vegetables.
  • Season to taste. Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as oregano, thyme, or paprika.
  • Top with shredded cheese. Cheddar cheese, mozzarella cheese, or a combination of the two are all good choices.
  • Bake until golden brown and bubbly. This usually takes about 30 minutes.

Conclusion:

Chicken nugget casserole is a quick and easy meal that the whole family will love. It's perfect for busy weeknights or potlucks. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy dinner idea, give chicken nugget casserole a try!

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