Best 2 Chicken Normande Recipes
**Chicken Normande: A Classic French Dish with a Rich History**
Chicken Normande is a classic French dish that combines tender chicken, flavorful mushrooms, and a creamy sauce made with cream, butter, and Calvados, an apple brandy from Normandy. It is a hearty and satisfying dish that is perfect for a special occasion or a weeknight meal. The dish is believed to have originated in the Normandy region of France, and it has been enjoyed for centuries. There are many variations of Chicken Normande, but the basic ingredients and cooking methods remain the same. The chicken is typically browned in butter and then simmered in a flavorful sauce made with mushrooms, onions, and white wine. The sauce is then thickened with cream and butter, and Calvados is added for a touch of sweetness and complexity. The dish is typically served with rice, potatoes, or noodles.
**Recipes Included:**
1. **Classic Chicken Normande:** This recipe is a traditional version of Chicken Normande, made with chicken breasts, mushrooms, onions, and a creamy sauce made with cream, butter, and Calvados.
2. **Chicken Normande with Apples:** This recipe adds apples to the dish for a touch of sweetness and tartness. The apples are sautéed in butter and then added to the sauce along with the mushrooms and onions.
3. **Chicken Normande with Tarragon:** This recipe adds tarragon to the sauce for a fresh and herbaceous flavor. The tarragon is added at the end of the cooking process, so that its flavor remains bright and vibrant.
4. **Chicken Normande with Cider:** This recipe uses cider instead of white wine in the sauce. The cider adds a slightly sweet and tangy flavor to the dish.
5. **Chicken Normande with Sausage:** This recipe adds sausage to the dish for a more hearty and flavorful meal. The sausage is browned and then added to the sauce along with the chicken and mushrooms.
6. **Chicken Normande with Leeks:** This recipe uses leeks instead of onions in the sauce. The leeks add a milder and more delicate flavor to the dish.
CHICKEN NORMANDE WITH MASHED APPLES AND POTATOES
Categories Chicken Fruit Potato Poultry Bake Sauté Dinner Casserole/Gratin Apple Winter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine first 3 ingredients in heavy large pot and bring to boil. Reduce heat to medium, cover and simmer until parsnips are tender, about 5 minutes. Using slotted spoon, transfer parsnips to small bowl. Add potatoes and apples to same pot. Cover; simmer until very tender, about 20 minutes. Remove from heat. Using slotted spoon, transfer potatoes and apples to large bowl; add 3 tablespoons butter. Mash until almost smooth. Season with salt and pepper. Pour broth mixture from pot into medium bowl; reserve pot.
- Sprinkle chicken with salt, pepper and 4 teaspoons thyme; dust with flour. Melt remaining 2 tablespoons butter in reserved pot over medium-high heat. Add half of chicken. Sauté until brown and cooked through, turning with tongs, about 5 minutes. Using slotted spoon, transfer sautéed chicken to 11x7x2-inch glass baking dish. Repeat with remaining chicken. Top with parsnips, remaining 2 teaspoons thyme and peas. Return broth mixture to same pot; add brandy and whipping cream. Boil over medium-high heat until sauce is reduced to 1 1/4 cups, scraping up browned bits, about 3 minutes. Season with salt and pepper. Spoon over chicken. Cover with potato-apple mixture. (Can be prepared 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.)
- Preheat oven to 350°F. Bake casserole uncovered until potato topping is crusty and chicken filling is heated through, about 35 minutes (about 45 minutes if refrigerated).
CHICKEN NORMANDE
Make and share this Chicken Normande recipe from Food.com.
Provided by SB61287
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine 2 tablespoons flour, salt and pepper in a shallow dish. Dredge chicken in the flour mixture. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until golden and cooked through, 3 to 4 minutes per side, adjusting heat as necessary to prevent burning. Transfer to a plate and cover with foil to keep warm.
- Increase the heat to medium-high and add the remaining 1 teaspoon oil to the pan. Add onion and sauté for 1 minute. Add apples and cook, stirring occasionally, until softened and browned, 1 to 5 minutes. Sprinkle the apples with the remaining 1 tablespoon flour and cook, stirring, for 30 seconds. Pour in stock and wine and bring to a boil, stirring constantly. Reduce heat to a steady simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Reduce heat to low and stir in parsley. Return the chicken to the pan, turn to coat with the sauce, and cook until heated through, 3 to 5 minutes.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. This means using fresh, free-range chicken, organic vegetables, and flavorful spices.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning. Low heat will make the chicken dry and tough.
- Use a meat thermometer to ensure the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit. To use a meat thermometer, insert it into the thickest part of the chicken, making sure not to touch any bones.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve the chicken with a variety of sides: Some popular options include mashed potatoes, rice, roasted vegetables, and salad.
Conclusion:
Chicken Normandy is a classic French dish that is easy to make and can be enjoyed by people of all ages. The combination of tender chicken, flavorful sauce, and fresh vegetables makes this dish a winner. With a few simple tips, you can create a delicious and memorable meal that your family and friends will love.
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