Best 2 Chicken Noodles Romanoff Recipes

Indulge in the exquisite flavors of Chicken Noodles Romanoff, a classic dish that combines the richness of chicken, the comforting warmth of homemade egg noodles, and the luxuriousness of a creamy sauce infused with the delicate tang of lemon and the aromatic depth of fresh herbs. This culinary masterpiece is a symphony of textures and flavors that will tantalize your taste buds and leave you craving for more. Embark on a culinary journey with three delightful variations of this timeless recipe: the traditional Chicken Noodles Romanoff, the vegetarian-friendly Vegetable Noodles Romanoff, and the gluten-free Quinoa Noodles Romanoff. Each variation offers a unique twist while staying true to the essence of this beloved dish. Let your taste buds be captivated by the velvety smooth sauce, the tender chicken or vegetables, and the perfectly cooked noodles, all coming together in perfect harmony.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CHICKEN AND NOODLES ROMANOFF

Slow-Cooker Chicken and Noodles Romanoff image

Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h55m

Yield 6

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1 package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces
1/8 teaspoon ground red pepper (cayenne)
1 container (12 oz) small-curd cottage cheese
1 1/2 cups sour cream (from 16-oz container)
1/2 cup grated Parmesan cheese
2 tablespoons Gold Medal™ all-purpose flour
2 cups uncooked wide egg noodles (about 3 oz)
1 cup frozen sweet peas (from 1-lb bag), thawed
2 tablespoon chopped fresh chives, if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
Cover; cook on Low heat setting 5 to 6 hours.
Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.

Nutrition Facts : Calories 430, Carbohydrate 19 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 36 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 1/2 g

CHICKEN NOODLES ROMANOFF RECIPE

Chicken Noodles Romanoff Recipe image

Provided by addy-2

Number Of Ingredients 10

Ingredients

8 oz noodles
1 cup sour cream
1 cup cottage cheese
1/2 cup grated sharp cheese
1 tbsp onion flakes
1/2 tbsp worcheshire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce
1/2 tsp garlic powder
2 cup chopped chicken

Steps:

Cook noodles until tender but firm. Drain Add next 9 ingredients. Stir well. Put into casserole dish. Sprinkle with 3/4 cup cheese. Bake uncovered 350 for 30-40 mins until bubbly hot. 4 chicken breasts= 2 cups approx

Tips:

Use fresh egg noodles. Fresh egg noodles will cook up more evenly and have a better texture than dried noodles.

Cook the noodles al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. The noodles should be slightly firm to the bite, not mushy.

Use a large pot to cook the noodles. This will give the noodles plenty of room to move around and prevent them from sticking together.

Season the cooking water with salt. Salting the cooking water will help to flavor the noodles.

Drain the noodles well. After cooking the noodles, drain them well in a colander to remove any excess water.

Rinse the noodles with cold water. Rinsing the noodles with cold water will stop the cooking process and prevent them from becoming sticky.

Toss the noodles with olive oil. Tossing the noodles with olive oil will help to prevent them from sticking together.

Conclusion:

Chicken Noodle Romanoff is easy to make, delicious, and elegant. It is perfect for a weeknight dinner or a special occasion. The creamy sauce is made with butter, flour, milk, and sour cream, and it is flavored with Parmesan cheese, garlic, and onion. The chicken and noodles are tossed in the sauce and then baked until golden brown. The Chicken Noodle Romanoff is sure to be a hit with your family and friends.