Best 3 Chicken Noodles Over Mashed Potatoes Recipes
Chicken and noodles over mashed potatoes is a classic comfort food dish that is enjoyed by people of all ages. The combination of tender chicken, savory noodles, and creamy mashed potatoes is simply irresistible. This dish is also very versatile and can be easily customized to suit your own taste preferences. For example, you can use different types of noodles, such as egg noodles, pasta, or rice noodles. You can also add different vegetables to the dish, such as carrots, celery, or peas. And of course, you can adjust the amount of seasoning to suit your own taste. No matter how you choose to make it, chicken and noodles over mashed potatoes is sure to be a hit with your family and friends.
In addition to the classic chicken and noodles over mashed potatoes recipe, this article also includes recipes for three other variations on this dish:
* **Chicken and Noodles over Sweet Potato Mash:** This recipe uses sweet potatoes instead of regular potatoes for a healthier and more flavorful twist on the classic dish.
* **One-Pot Chicken and Noodles over Mashed Potatoes:** This recipe is perfect for busy weeknights when you don't have a lot of time to cook. It's made in one pot, so cleanup is a breeze.
* **Crock Pot Chicken and Noodles over Mashed Potatoes:** This recipe is perfect for potlucks or parties. You can simply throw all of the ingredients in your crock pot and let it cook all day.
No matter which recipe you choose, you're sure to enjoy this classic comfort food dish.
CHICKEN AND NOODLES OVER MASHED POTATOES
Serve Chicken and Noodles over Mashed Potatoes when you're in need of comfort. Serious. Comfort. Food. Stewed Chicken in a Pot of Soothing Homemade Broth. Carrots. Celery. Onion. Herbs and Seasonings. Thickened with Tender Egg Noodles. Butter and Milk. Ladled over Mounds of Creamy Potatoes.
Provided by countryatheartrecipes
Categories Main Course
Time 2h
Number Of Ingredients 15
Steps:
- First, if you plan to make homemade noodles, begin preparing the noodles 3-4 hours before your mealtime, to give the noodles time to dry.
Nutrition Facts : Calories 326 kcal, Carbohydrate 52 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 55 mg, Sodium 422 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
CHICKEN NOODLE SOUP OVER MASHED POTATOES
If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use recipe#404067 for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy!
Provided by Amber C.
Categories Clear Soup
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
- Add chicken breasts, cook until no longer pink, remove, let cool then shred.
- Skim top of broth to get any foam off top.
- Bring to a boil again, add noodles, bring to a med boil again then add veggies.
- Cook 15-20 minutes or until noodles are tender.
- Turn heat off add chicken breast and parsley, cover.
- Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.
Tips:
- Selecting the Right Chicken: Choose a high-quality chicken that is free of hormones and antibiotics. Opt for organic or free-range chicken whenever possible.
- Cooking the Chicken: Ensure the chicken is cooked thoroughly to achieve a safe internal temperature of 165°F (74°C). This can be done by boiling, baking, or pan-frying.
- Choosing the Right Potatoes: Select starchy potatoes like Russet or Yukon Gold for a creamy and smooth mashed potato texture.
- Enhancing the Mashed Potatoes: Elevate the mashed potatoes by adding flavorful ingredients like butter, milk, and herbs. For a richer taste, incorporate roasted garlic or grated Parmesan cheese.
- Creating a Flavorful Broth: Use a combination of chicken broth, vegetables, and herbs to create a flavorful broth that complements the chicken and noodles.
- Selecting the Noodles: Choose noodles that cook quickly and absorb the broth's flavors well. Egg noodles, pasta, or rice noodles are all suitable options.
- Balancing the Sauce: Adjust the thickness of the sauce by adding more broth or reducing it over heat. Achieve a balance between the creamy mashed potatoes and the flavorful broth.
Conclusion:
Chicken noodles over mashed potatoes is a comforting and versatile dish that can be enjoyed by people of all ages. With its combination of tender chicken, flavorful broth, and creamy mashed potatoes, this dish is sure to be a hit at any gathering. By following the tips and carefully selecting ingredients, you can create a delicious and satisfying meal that showcases your culinary skills. Whether you're a seasoned cook or just starting out, this recipe is an excellent choice for a hearty and memorable meal.
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