Best 6 Chicken Noodle Strudel Recipes
Indulge in a culinary journey with our comprehensive guide to the delectable Chicken Noodle Strudel. This dish tantalizes taste buds with its flaky, golden-brown pastry enveloping a savory filling of tender chicken, vibrant vegetables, and a rich, flavorful broth. As you embark on this culinary adventure, you'll discover a symphony of textures and flavors that will leave you craving more. Our curated collection of recipes offers a diverse range of options to suit every palate, from classic to innovative takes on this beloved dish. Embark on a culinary expedition and elevate your taste buds with the irresistible allure of Chicken Noodle Strudel.
**Featured Recipes:**
1. **Classic Chicken Noodle Strudel:** Experience the timeless flavors of this traditional recipe, where succulent chicken, aromatic vegetables, and a luscious broth come together in perfect harmony, encased in a flaky, buttery pastry.
2. **Creamy Chicken Noodle Strudel:** Elevate your taste buds with this indulgent variation, featuring a creamy, velvety sauce that envelops the tender chicken and vegetables, creating a symphony of rich flavors and textures.
3. **Vegetable-Packed Chicken Noodle Strudel:** For a healthier twist, this recipe bursts with vibrant vegetables, offering a medley of colors, textures, and nutrients, while still delivering the comforting flavors of classic chicken noodle strudel.
4. **Gluten-Free Chicken Noodle Strudel:** Enjoy the beloved flavors of chicken noodle strudel without compromising on dietary restrictions. This gluten-free version utilizes alternative flours to create a crispy, flaky pastry that complements the savory filling.
5. **Mini Chicken Noodle Strudels:** Perfect for parties or as a delightful appetizer, these mini strudels offer a bite-sized burst of flavor, featuring all the classic elements of the dish in a compact, easy-to-eat form.
6. **Sweet Potato and Chicken Noodle Strudel:** Embark on a culinary adventure with this unique recipe that combines the natural sweetness of roasted sweet potatoes with the savory flavors of chicken and vegetables, all wrapped in a flaky pastry.
7. **Chicken Noodle Strudel Soup:** For a comforting and nourishing meal, transform your strudel into a hearty soup. Simply simmer the filling in a flavorful broth, creating a warm and inviting dish perfect for chilly days.
EASY CHICKEN NOODLE CASSEROLE
This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!
Provided by Holly Nilsson
Categories Casserole Main Course Pasta
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook egg noodles al dente (firm) according to package directions. Drain well.
- Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
- Combine topping ingredients in a small bowl and sprinkle over the casserole.
- Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.
Nutrition Facts : ServingSize 1.25 cups, Calories 342 kcal, Carbohydrate 29 g, Protein 30 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 655 mg, Fiber 3 g, Sugar 5 g
SAVORY CHICKEN VEGETABLE STRUDEL
Meet the Cook: If you're looking for a way to "sneak" vegetables into a dish, try this one that looks fancy without the fuss. Now that our two sons are grown, I make it for my husband and me. It is definitely a recipe for company as well, though. -Michele Barneson, Washburn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 10 ingredients. Unroll crescent dough and place in a greased 15x10x1-in. baking pan; press seams and seal together, forming a 15x12-in. rectangle (dough will hang over edges of pan). , Spread filling lengthwise down the center of the dough. On each long side, cut 1-1/2-in- wide strips 3-1/2-in. into center. Starting at one end, alternate strips, twisting twice and laying at an angle across filling. Seal ends. , Brush dough with egg white; sprinkle with almonds. Bake at 375° for 30-35 minutes or until golden brown. Cut into slices; serve warm.
Nutrition Facts : Calories 231 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 332mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
CHICKEN NOODLE STRUDEL
The ingredients are easy to find for this dish. Just shop at Costco.
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Grease a 10 inch pie plate
- 2. Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
- 3. Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
- 4. Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.
CHICKEN ZOODLE SOUP
Lighten up the classic soup by using zoodles in place of noodles. We like a tangle of zucchini ribbons, but any vegetable noodle you like would work, too.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 10
Steps:
- In a medium pot, combine broth, 4 cups water, chicken, celery, carrots, and onion. Bring to a boil; season with salt and pepper.
- Reduce heat to a simmer, cover, and cook until chicken is cooked through, about 10 minutes; transfer chicken to a plate. Let cool slightly, then shred into bite-size pieces.
- Return broth to a simmer; add zucchini noodles. Cook until just tender, about 2 minutes. Remove from heat. Stir in chicken and dill. Season with salt and pepper. Serve, with a drizzle of oil and a squeeze of lemon.
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
NOODLE STRUDEL
This recipe reminds me of my Grandmother...she use to make it quite often. It's a 'comfort' food for me.
Provided by katie in the UP
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to pkg directions drain.
- Stir beaten eggs into noodles.
- Combine cottage cheese, sugar raisins, sour cream.
- Pour mixture in greased baking dish (8X8).
- Combine bread crumbs and butter and sprinkle on noodle mixture.
- . Bake 350 degrees for 1 hour.
Nutrition Facts : Calories 448.1, Fat 15.8, SaturatedFat 7.9, Cholesterol 110, Sodium 495.5, Carbohydrate 62.8, Fiber 1.9, Sugar 45.4, Protein 16.9
Tips:
- For the perfect strudel dough, make sure to knead it until it's smooth and elastic. Cover it with plastic wrap and let it rest for at least 30 minutes before rolling it out.
- To prevent the strudel from drying out, brush it with melted butter before baking.
- If you don't have a strudel board, you can use a large cutting board or a clean kitchen towel to roll out the dough.
- To get even cooking, place the strudel on a baking sheet lined with parchment paper.
- Don't overcrowd the strudel with filling. Too much filling will make it difficult to roll and seal the strudel.
- Serve the strudel warm, with your favorite dipping sauce.
Conclusion:
Chicken noodle strudel is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's easy to make and can be tailored to your own taste preferences. With its flaky crust and savory filling, chicken noodle strudel is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.JPG)
