Best 3 Chicken Noodle Soup For The Soul Recipes

Indulge in the comforting warmth of classic Chicken Noodle Soup, a culinary masterpiece that has nourished souls for generations. This timeless recipe, passed down through kitchens, exudes a captivating aroma that fills the air, inviting you to gather around the table and savor its restorative powers. Every spoonful promises a symphony of flavors, with tender chicken, delicate vegetables, and a rich, soul-satisfying broth.

The journey begins with a traditional rendition of Chicken Noodle Soup, a culinary cornerstone that showcases the harmonious balance of simple ingredients. Chicken broth, simmered to perfection, forms the foundation of this comforting dish. Succulent chicken pieces, carrots, celery, and onions contribute their distinct flavors, while egg noodles add a delightful textural contrast. A touch of herbs and seasonings elevates the soup to a comforting masterpiece.

For those seeking a gluten-free option, the article presents a delightful alternative: Gluten-Free Chicken Noodle Soup. This rendition swaps out egg noodles for hearty gluten-free pasta, ensuring that everyone can relish this classic soup. The broth remains as flavorful and nourishing as ever, while the vegetables and chicken retain their tender textures.

For those with dietary restrictions, the article also features a Low-Sodium Chicken Noodle Soup. This recipe caters to individuals seeking a reduced-sodium diet while maintaining the essence of the classic soup. Careful attention is paid to selecting low-sodium ingredients and techniques, resulting in a guilt-free indulgence that won't compromise on taste.

The culinary adventure continues with a Vegetarian Chicken Noodle Soup, a plant-based twist on the beloved classic. This vibrant rendition showcases the power of vegetables, with a colorful array of carrots, celery, onions, and peas swimming in a flavorful vegetable broth. Meatless chicken alternatives, such as tofu or seitan, provide a satisfying protein source, while egg noodles or gluten-free pasta complete this hearty and wholesome soup.

Lastly, the article introduces a tantalizing Slow Cooker Chicken Noodle Soup, a recipe tailored for busy individuals seeking convenience. This hands-off approach allows the slow cooker to work its magic, transforming simple ingredients into a soul-satisfying soup. The slow-cooking process extracts rich flavors from the chicken and vegetables, resulting in a deeply flavorful broth and tender textures.

Whether you prefer the classic rendition, a gluten-free or low-sodium variation, a vegetarian delight, or the ease of a slow-cooker method, this collection of Chicken Noodle Soup recipes offers something for every palate and dietary preference.

Let's cook with our recipes!

THE ULTIMATE CHICKEN NOODLE SOUP

The Ultimate Chicken Noodle Soup image

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 15

Ingredients

2-1/2 pounds bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
1 large onion, chopped
1 garlic clove, minced
10 cups chicken broth
4 celery ribs, chopped
4 medium carrots, chopped
2 bay leaves
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3 cups uncooked kluski or other egg noodles (about 8 ounces)
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
Optional: Additional salt and pepper

Steps:

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

30-MINUTE CHICKEN NOODLE SOUP

30-Minute Chicken Noodle Soup image

This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better. -Lacy Waadt, Payson, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 11

Ingredients

4 cups water
1 can (14-1/2 ounces) chicken broth
1-1/2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sliced celery
3/4 cup sliced carrots
1 small onion, chopped
1-1/2 teaspoons dried parsley flakes
1 teaspoon reduced-sodium chicken bouillon granules
1/4 teaspoon pepper
3 cups uncooked egg noodles

Steps:

In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.

Nutrition Facts : Calories 196 calories, Fat 5g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 759mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

CHICKEN SOUP FOR THE SOUL

Chicken Soup for the Soul image

This is a wholesome soup that cures all ails, including Hangover, Colds/Flu and Depression. There a million varieties, but this is mine...

Provided by Jana Steinhagen

Categories One Dish Meal

Time 2h26m

Yield 2 liter, 4-6 serving(s)

Number Of Ingredients 22

Ingredients

2 chicken carcasses, with wings
1 large carrot, peeled and cut into 3
1 parsnip, peeled and cut into 2
1 large onion, some of the skin left on (it gives the stock a lovely colour)
2 inches of the trimmings of a stalk broccoli
2 inches green part of a leeks
2 bay leaves
3 cloves
5 allspice berries
1 garlic clove
10 parsley sprigs
3 grinds white pepper
1 couple of scrapes nutmeg
and a good few pinches sea salt
1 cup stelline pasta (little stars)
1 white of a leek, sliced
1 stalk of a broccoli, diced
1 carrot, and parsnip i fished out the stock earlier and cubed
2 cups peas
250 g chicken pieces, picked of the carcasses after the stock is ready and cut into small bits
750 ml strained stock, to cover all the ingredients comfortably (keep the remaining stock for another time)
1 large handful of chopped fresh parsley

Steps:

First of all I had 2 chickens that I seperated the legs and breasts of to be used another time.
The Carcass then cut into smaller bits I placed into a large stock pot and covered with my finest water.
This is brought to a simmer and the foam skimmed of as it rises to the top.
After about 10 minutes I add the vegetables and spices apart from the stelline pasta, cut leeks, peas and diced broccoli stem.
This stock now is left to quietly simmer for 2 hours or more (it can be anything up to 24 hours, but who would want to wait that long).
After 20 minutes I will lift out the carrot and parsnip pieces, cut them into cubes and use them in the finished soup.
Strain the stock, pick any meat of the chicken and in another pot bring all remaining ingredients for the finished soup to a boil.
Now it all just needs another 5 minutes of simmering to warm through the vegies, chicken and pasta. Then it's ready to make you feel good!
Enjoy!

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good choices include carrots, celery, onions, garlic, and potatoes.
Don't be afraid to experiment with different herbs and spices. This is a great way to personalize your soup and make it your own. Some good choices include thyme, rosemary, sage, oregano, and pepper.
Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
Serve the soup with a variety of toppings. This will allow your guests to customize their soup to their own liking. Some good choices include chopped parsley, grated Parmesan cheese, and crispy bacon.

Conclusion:

Chicken noodle soup is a classic comfort food that is perfect for a cold day. It is also a great way to use up leftover chicken. This recipe is easy to follow and can be tailored to your own taste. So next time you're feeling under the weather, or just want a warm and comforting meal, give this chicken noodle soup a try.