Best 3 Chicken Noodle Salad With Creamy Sesame Dressing Recipes
Indulge in a culinary adventure with our tantalizing Chicken Noodle Salad with Creamy Sesame Dressing, a dish that harmonizes flavors and textures to create a symphony of taste. Succulent chicken, tender noodles, and an array of crisp vegetables are tossed in a velvety smooth and luscious creamy sesame dressing, resulting in a delightful medley of flavors and textures. This versatile salad is a perfect companion for summer picnics, potlucks, or a light and refreshing lunch option. With our detailed step-by-step instructions, you'll effortlessly craft this culinary masterpiece, impressing your family and friends with your culinary prowess. Additionally, discover variations such as a Thai-inspired dressing or a gluten-free version, catering to diverse dietary preferences and allergies. Embark on this culinary journey to savor the delectable Chicken Noodle Salad with Creamy Sesame Dressing, and elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME CHICKEN NOODLE SALAD
This is my go-to recipe when I have no time. It's quick, easy and you can use almost anything from the fridge. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. , In a large bowl, combine chicken, coleslaw mix, oranges, red pepper, snap peas and green onions; sprinkle with salt and toss to combine., Drain pasta and rinse in cold water. Add pasta and dressing to chicken mixture; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 519 calories, Fat 11g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 631mg sodium, Carbohydrate 72g carbohydrate (25g sugars, Fiber 10g fiber), Protein 35g protein.
CHICKEN NOODLE SALAD
Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 2h35m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.
- Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
- Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.
- Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 64.5 g, Cholesterol 18.4 mg, Fat 12 g, Fiber 5.5 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 1543.2 mg, Sugar 16.1 g
CHICKEN AND NOODLES IN SESAME-GINGER DRESSING
Provided by Marian Burros
Categories dinner, main course
Time 45m
Yield Six servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Divide the breasts in half, remove the cartilage and place them in a roasting pan. Roast for 25 minutes. Remove from the oven and cool.
- Cook the noodles in boiling water until done, about two minutes. Drain and run cold water over them. Drain.
- Combine the garlic, ginger, sesame paste, soy sauce, sugar, chili oil, sesame oil, rice vinegar and wine; mix well. Toss with the noodles and scallions.
- Shred the chicken and mix with the noodles. Add the coriander and toss.
Nutrition Facts : @context http, Calories 931, UnsaturatedFat 26 grams, Carbohydrate 89 grams, Fat 37 grams, Fiber 6 grams, Protein 58 grams, SaturatedFat 8 grams, Sodium 613 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Meal Prep Savior: Chicken noodle salad is a perfect meal prep option. Pre-cook and shred the chicken, boil the noodles, and chop the vegetables in advance. Assemble the salad just before serving.
- Noodles Done Right: For the best texture, cook the noodles in plenty of boiling salted water. Once cooked, rinse them in cold water to stop the cooking process and prevent them from sticking together.
- Shredded Chicken Shortcut: To save time, use a rotisserie chicken or leftover cooked chicken. Simply shred the chicken with two forks.
- Customize Your Crunch: Feel free to add your favorite crunchy vegetables to the salad, such as celery, bell peppers, or snap peas.
- Creamy Sesame Dressing Perfection: Make sure to whisk the dressing ingredients together until smooth and creamy. If the dressing is too thick, add a little more rice vinegar or water until it reaches your desired consistency.
Conclusion:
Chicken noodle salad with creamy sesame dressing is a delightful and versatile dish that can be enjoyed for lunch, dinner, or as a refreshing side. With its perfect balance of flavors and textures, this salad is sure to be a hit with everyone. So gather your ingredients, put on your apron, and let's create a culinary masterpiece together!
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