Best 3 Chicken Noodle Parmesan Recipes

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Indulge in a culinary masterpiece that combines the comforting goodness of chicken noodle soup with the cheesy delight of chicken parmesan. This unique dish features tender chicken, hearty egg noodles, and a luscious parmesan cream sauce that will tantalize your taste buds. In this article, we present a collection of delectable chicken noodle parmesan recipes that cater to various dietary preferences. From classic to low-carb options, our recipes offer a perfect blend of flavors, ensuring there's something for everyone to enjoy. Whether you're seeking a quick and easy weeknight meal or an impressive dish to serve at your next gathering, our chicken noodle parmesan recipes have got you covered.

Let's cook with our recipes!

PARMESAN CHICKEN NOODLE SOUP



Parmesan Chicken Noodle Soup image

Stir grated Parmesan into classic chicken noodle soup for a creamy finish. Pantry and fridge staples make this meal in a bowl super-convenient to put together.

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1/2 cup chopped fennel
1 medium carrot, sliced into rounds
1 small onion, chopped
2 garlic cloves, finely chopped
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
1/2 cup broken spaghetti
2 1/2 cups shredded cooked chicken
1/4 cup grated Parmesan, plus extra for serving
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the fennel, carrot, onion, garlic, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender, about 8 minutes.
  • Add the broth and bring to a boil. Reduce the heat to a simmer and stir in the pasta. Cook until the pasta is just tender, about 7 minutes.
  • Add the chicken and simmer until heated through. Remove from the heat and stir in the Parmesan and parsley. Season with additional salt and pepper and sprinkle with more Parmesan.

CHICKEN NOODLE PARMESAN



Chicken Noodle Parmesan image

Make and share this Chicken Noodle Parmesan recipe from Food.com.

Provided by mailbelle

Categories     Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of broccoli soup
1/2 cup milk
1/3 cup grated parmesan cheese
1/8 teaspoon pepper
3 cups cooked medium egg noodles
2 cups cooked cubed chicken

Steps:

  • In a saucepan blend together the soups, milk, cheese, and pepper until smooth.
  • Stir in the noodles and chicken, and simmer until heated through.
  • Remove from the heat and serve.

CHICKEN NOODLE PARMESAN



Chicken Noodle Parmesan image

Provided by Kitchen Crew

Categories     Pasta

Number Of Ingredients 6

1 can(s) cream of chicken and broccoli soup
1/2 c milk
1/3 c grated parmesan cheese
1/8 tsp pepper
3 c egg noodles, cooked and drained
2 c chicken, cooked and cubed

Steps:

  • 1. In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken.
  • 2. Over low heat, heat through, stirring occasionally.
  • 3. Garnish with parsley if desired.

Tips:

  • Choose high-quality ingredients for the best flavor. Fresh chicken, homemade chicken stock, and quality Parmesan cheese will make a big difference.
  • Don't overcook the chicken. Cook it just until it is cooked through, or it will become dry.
  • Use a large pot to cook the chicken and noodles. This will prevent the noodles from sticking together.
  • Season the chicken and noodles generously with salt and pepper. This will help to bring out the flavors of the dish.
  • Don't be afraid to experiment with different types of noodles. You can use spaghetti, penne, or even macaroni.
  • Serve the chicken noodle Parmesan with a side of garlic bread or a salad.

Conclusion:

Chicken noodle Parmesan is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy.

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