Best 2 Chicken Noodle And Wild Rice Soup Recipes
Indulge in a comforting and flavorful journey with our curated collection of chicken noodle and wild rice soup recipes. These hearty and wholesome soups are not just easy to make, but also packed with wholesome ingredients that promise to warm your soul and tantalize your taste buds. From classic chicken noodle soup to unique variations like creamy chicken and wild rice soup and hearty chicken and rice soup, our selection caters to diverse preferences. Dive into the goodness of tender chicken, savory broth, and the nutty texture of wild rice in every spoonful. Let these recipes guide you in creating a delicious and comforting meal that will become a family favorite.
Here are our top 2 tried and tested recipes!
CHICKEN NOODLE AND WILD RICE SOUP
Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch.
Provided by mollypie
Categories Chicken
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. Bring to a boil.
- Add Frozen egg noodles and return to a boil.
- Reduce heat cover and simmer for 15 minute.
- Add rice and seasoning packet and cook for 5 minute.
- In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
- Add the flour mixture slowly to the soup pot stirring constantly.
- Bring to boiling; cook 1 minute or until thickened and bubbly.
- Slowly add half and half to soup stirring constantly.
- Add diced chicken.
- Heat through.
Nutrition Facts : Calories 368.4, Fat 9.8, SaturatedFat 4.6, Cholesterol 70.4, Sodium 929.2, Carbohydrate 46.2, Fiber 3, Sugar 3, Protein 23.2
CHICKEN NOODLE AND WILD RICE SOUP
Steps:
- Directions: 1. In large pan or Dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery, and onion. Bring to a boil. 2. Add Frozen egg noodles and return to a boil. 3. Reduce heat cover and simmer for 15 minute. 4. Add rice and seasoning packet and cook for 5 minute. 5. In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper, poultry seasoning till smooth. 6. Add the flour mixture slowly to the soup pot stirring constantly. 7. Bring to boiling; cook 1 minute or until thickened and bubbly. 8. Slowly add half and half to soup stirring constantly. 9. Add diced chicken. 10. Heat through.
Tips:
- Use a large pot or Dutch oven to make this soup, as it will need plenty of room to simmer.
- Be sure to brown the chicken breasts before adding them to the soup. This will help to develop their flavor.
- If you don't have any wild rice on hand, you can use brown rice instead.
- Add the vegetables to the soup in stages, starting with the carrots and celery. This will help to ensure that they all cook evenly.
- Season the soup to taste with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or thyme.
- Serve the soup hot, garnished with fresh parsley or chives.
Conclusion:
This chicken noodle and wild rice soup is a hearty and flavorful meal that is perfect for a cold winter day. It is also relatively easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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