Best 2 Chicken Newburg Recipes
**Indulge in the Creamy Delight of Chicken Newburg: A Classic Dish with a Touch of Luxury**
Chicken Newburg is a timeless classic that has captivated taste buds for generations. Originating in the late 1800s, this dish combines tender chicken, succulent shrimp, and a rich, creamy sauce that elevates the simple ingredients to a culinary masterpiece. The original recipe, created by chef Charles Newburg, has undergone numerous variations over the years, each adding a unique twist to the beloved dish. From the traditional version featuring sautéed chicken and shrimp bathed in a luxurious sauce, to modern interpretations that incorporate flavorful herbs, spices, and even different types of seafood, Chicken Newburg continues to delight diners with its versatility and irresistible charm. In this article, we present a collection of Chicken Newburg recipes that showcase the diverse range of flavors and techniques used to create this iconic dish.
CHICKEN NEWBURG
Similar to lobster Newburg, but with a twist! A tarragon-wine sauce with subtle hints of lemon coats chicken and avocado. Serve over rice, egg noodles, or puff pastry shells.
Provided by KelBel
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
- Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Add the chicken pieces to the mixture. Cook until chicken is heated through, about 5 minutes. Stir in the avocado.
- Serve over rice, egg noodles, or my favorite, puff pastry shells.
Nutrition Facts : Calories 1021, Fat 61.4, SaturatedFat 13.2, Cholesterol 248.2, Sodium 1738.7, Carbohydrate 34.7, Fiber 9.1, Sugar 7.3, Protein 57.4
CHICKEN NEWBURG
Similar to lobster Newburg, but with a twist! Very easy to make.
Provided by Beth
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Saute onion in oil for about 3 minutes. Stir in the flour, salt, ground pepper, tarragon, chicken broth and milk and cook until the mixture thickens, stirring constantly.
- Add the chicken pieces to the mixture. Blend in the egg yolk, then the lemon juice, sherry and bell pepper. Cook until chicken is heated through, about 5 minutes. Stir in the avocado and serve on toast! Voila!
Nutrition Facts : Calories 464.5 calories, Carbohydrate 36.5 g, Cholesterol 106.2 mg, Fat 23.7 g, Fiber 5.6 g, Protein 25.8 g, SaturatedFat 4.2 g, Sodium 982.8 mg, Sugar 5.9 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Chicken Newburg. Use high-quality chicken breasts, fresh mushrooms, and a good quality white wine.
- Don't overcook the chicken: Chicken Newburg is a quick-cooking dish, so it's important not to overcook the chicken. Cook it just until it's cooked through, or it will become tough and dry.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to prevent the sauce from burning.
- Reduce the sauce until it's thick and creamy: The sauce should be thick and creamy, so be sure to reduce it until it reaches the desired consistency. This will also help to concentrate the flavors.
- Serve immediately: Chicken Newburg is best served immediately, while the sauce is still hot and creamy.
Conclusion:
Chicken Newburg is a classic dish that is sure to impress your guests. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with mushrooms or without, Chicken Newburg is a delicious and versatile dish that is perfect for any occasion.
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