Best 2 Chicken Navratan Curry Indian Recipes
**Chicken Navratan Curry: A Culinary Journey Through India's Royal Kitchens**
Chicken Navratan Curry, a dish fit for royalty, is a symphony of flavors that pays homage to India's rich culinary heritage. This delectable curry, originating from the royal kitchens of North India, is a vibrant tapestry of succulent chicken, an array of nine vegetables, and a creamy, aromatic sauce that tantalizes the taste buds. Each element of this dish carries a culinary significance, making it a feast for both the palate and the eyes. From the tender chicken pieces marinated in aromatic spices, to the medley of colorful vegetables, and the velvety sauce enriched with fragrant herbs and spices, Chicken Navratan Curry is a culinary masterpiece that promises an unforgettable dining experience.
**Embark on a Culinary Voyage with Our Exquisite Chicken Navratan Curry Recipes:**
1. **Classic Chicken Navratan Curry:**
Indulge in the authentic flavors of this timeless recipe, featuring tender chicken morsels bathed in a creamy tomato-based sauce, accented with an array of nine vegetables. This classic rendition showcases the harmonious balance of flavors and textures that define Chicken Navratan Curry.
2. **Dhaba-Style Chicken Navratan Curry:**
Experience the rustic charm of a traditional Indian dhaba (roadside eatery) with this vibrant recipe. Succulent chicken is slow-cooked in a rich onion-tomato gravy, infused with aromatic spices and a medley of vegetables. This hearty and flavorful curry is a testament to the culinary magic that can be found in the humble dhabas of India.
3. **Hyderabadi Chicken Navratan Curry:**
Embark on a culinary journey to the vibrant city of Hyderabad with this aromatic recipe. Chicken is marinated in yogurt and spices, then cooked in a luscious coconut-based sauce, complemented by a medley of vegetables. This Hyderabadi rendition offers a delightful interplay of flavors and textures, sure to transport your taste buds to the bustling streets of Hyderabad.
4. **Chicken Navratan Korma Curry:**
Immerse yourself in the creamy richness of this Mughal-inspired recipe. Tender chicken is cooked in a velvety sauce made from yogurt, cream, and a blend of aromatic spices. The addition of nuts and dried fruits lends a touch of sweetness and crunch, creating a luxurious and satisfying curry fit for a royal feast.
5. **Chicken Navratan Biryani:**
Savor the grandeur of this layered rice dish, where succulent chicken and an array of vegetables are intertwined with fragrant basmati rice. This celebratory biryani is a symphony of flavors and textures, perfect for special occasions and gatherings.
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
NAVRATAN KORMA
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish.
Provided by LUNACITY
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Place mixed nuts in the skillet, cook and stir until golden brown, and set aside. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala. Pour in water, and mix in raisins, carrots, green bell pepper, beans, peas, and potatoes. Bring to a boil. Reduce heat to low, and simmer 20 minutes, until potatoes are tender.
- Heat remaining oil in a separate skillet over medium-high heat, and cook the paneer on both sides, until golden brown. Drain on paper towels. Place in a bowl with enough hot water to cover for about 2 minutes to soften, then stir into the skillet with the vegetables.
- Stir milk and cream into the skillet with the vegetables and paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 32.4 g, Cholesterol 25.8 mg, Fat 24.8 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 7.2 g, Sodium 1101.4 mg, Sugar 12.6 g
Tips:
- To make the Navratan Curry more flavorful, use a variety of vegetables that offer different tastes and textures, such as potatoes, carrots, peas, bell peppers, and cauliflower.
- For a creamy texture, use coconut milk or yogurt instead of water.
- If you like spicy food, add a teaspoon of garam masala or red chili powder to the curry.
- Serve the curry with basmati rice, roti, or naan.
- For a vegan version of the curry, use tofu or tempeh instead of paneer.
Conclusion:
Chicken Navratan Curry is a delicious and nutritious dish that is perfect for a special occasion or a weeknight meal. It is packed with vegetables and protein, and the creamy sauce is flavorful and satisfying. With a few simple tips, you can easily make this dish at home. So next time you are looking for a new Indian dish to try, give Chicken Navratan Curry a try. You won't be disappointed!
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