Best 2 Chicken Napoli Recipes
Tantalize your taste buds with the irresistible Chicken Napoli, a symphony of flavors that will transport you to the vibrant streets of Naples. This delectable dish features tender chicken breasts enveloped in a luscious tomato sauce, a harmonious blend of aromatic herbs, and the subtle tang of capers. Accompany this culinary masterpiece with a side of spaghetti or your favorite pasta, and prepare to embark on a culinary journey that will leave you craving for more. Discover the secrets behind this classic Italian dish with our collection of easy-to-follow recipes that cater to various dietary preferences. Indulge in the traditional Chicken Napoli recipe, a gluten-free variation, and a delightful one-pot version that combines convenience and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN NEAPOLITAN
I often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner ready for our hungry teenage boys after one of their many sports activities. Served over noodles, this moist chicken with a flavorful sauce is a favorite.-Joan Williams, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken in batches, uncovered, on both sides until a thermometer reads 170%deg;. Remove chicken; keep warm. Add mushrooms and onion to skillet; cook until golden, 8-10 minutes. Add garlic; cook 1 minute longer., Add wine; increase heat to medium-high. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour in soup; add basil and oregano. Bring to a boil; reduce heat. Return chicken to skillet. Simmer, uncovered, until heated through. Serve with noodles or rice. If desired, sprinkle with halved ripe olives and parsley., Freeze option: Using a slotted spoon, remove four chicken breast halves and half of vegetables to a greased 2-1/2-qt. baking dish. Pour half of wine mixture over chicken in dish. Cool and freeze for up to 3 months. To use, partially thaw in refrigerator overnight. Bake, covered, at 350° until heated through, 35-40 minutes. Serve with noodles or rice, adding olives and parsley if desired.
Nutrition Facts :
CHICKEN NAPOLI
You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and they'll love it. This recipe is designed for 2 but will easily double or triple to feed a larger family.
Provided by Realtor by day
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Boil water and cook spaghetti according to package instructions. DO NOT ever use oil in the water! It makes the sauce slide off the spaghetti later.
- Fillet chicken in half to make thin and dredge in flour that has been seasoned with salt, pepper and garlic powder (to your taste).
- In skillet, saute chicken in olive oil, turning once, until it looks done, about 4-5 minutes each side. Use medium-high heat. Remove to plate, set aside.
- Add prosciutto, basil, tomatoes, red peppers, garlic and butter to pan. Saute 5 minutes.
- Add cheese and wine, bring to boil and simmer to reduce about 2 minutes.
- Add spinach and cook just until wilted and beginning to cook, about 2 minutes.
- To serve, pour sauce over pasta,place chicken on top and dig in! Pass the grated cheese on the side.
Nutrition Facts : Calories 736.7, Fat 17.6, SaturatedFat 5, Cholesterol 77.6, Sodium 121.5, Carbohydrate 93, Fiber 1.9, Sugar 1.8, Protein 49.4
Tips:
- Choose the right chicken. For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, slice them into 1-inch pieces. If you're using chicken thighs, bone and skin them first, then cut them into 1-inch pieces.
- Use fresh ingredients. The fresher the ingredients, the better your dish will taste. This is especially true for the tomatoes and basil.
- Don't overcrowd the pan. When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Add the sauce and cheese. Once the chicken is cooked through, add the sauce and cheese. Stir until the cheese is melted and the sauce is heated through.
- Serve immediately. Chicken Napoli is best served immediately, over pasta or rice.
Conclusion:
Chicken Napoli is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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