Best 2 Chicken Napoli Recipes
Tantalize your taste buds with the irresistible Chicken Napoli, a symphony of flavors that will transport you to the vibrant streets of Naples. This delectable dish features tender chicken breasts enveloped in a luscious tomato sauce, a harmonious blend of aromatic herbs, and the subtle tang of capers. Accompany this culinary masterpiece with a side of spaghetti or your favorite pasta, and prepare to embark on a culinary journey that will leave you craving for more. Discover the secrets behind this classic Italian dish with our collection of easy-to-follow recipes that cater to various dietary preferences. Indulge in the traditional Chicken Napoli recipe, a gluten-free variation, and a delightful one-pot version that combines convenience and flavor.
Here are our top 2 tried and tested recipes!
CHICKEN NEAPOLITAN
I often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner ready for our hungry teenage boys after one of their many sports activities. Served over noodles, this moist chicken with a flavorful sauce is a favorite.-Joan Williams, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken in batches, uncovered, on both sides until a thermometer reads 170%deg;. Remove chicken; keep warm. Add mushrooms and onion to skillet; cook until golden, 8-10 minutes. Add garlic; cook 1 minute longer., Add wine; increase heat to medium-high. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour in soup; add basil and oregano. Bring to a boil; reduce heat. Return chicken to skillet. Simmer, uncovered, until heated through. Serve with noodles or rice. If desired, sprinkle with halved ripe olives and parsley., Freeze option: Using a slotted spoon, remove four chicken breast halves and half of vegetables to a greased 2-1/2-qt. baking dish. Pour half of wine mixture over chicken in dish. Cool and freeze for up to 3 months. To use, partially thaw in refrigerator overnight. Bake, covered, at 350° until heated through, 35-40 minutes. Serve with noodles or rice, adding olives and parsley if desired.
Nutrition Facts :
CHICKEN NAPOLI
You'll love how quick this gourmet chicken goes on the table. The taste is amazing! We like it over a bed of spaghetti with a big loaf of garlic bread. Serve this to your family and guests and they'll love it. This recipe is designed for 2 but will easily double or triple to feed a larger family.
Provided by Realtor by day
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Boil water and cook spaghetti according to package instructions. DO NOT ever use oil in the water! It makes the sauce slide off the spaghetti later.
- Fillet chicken in half to make thin and dredge in flour that has been seasoned with salt, pepper and garlic powder (to your taste).
- In skillet, saute chicken in olive oil, turning once, until it looks done, about 4-5 minutes each side. Use medium-high heat. Remove to plate, set aside.
- Add prosciutto, basil, tomatoes, red peppers, garlic and butter to pan. Saute 5 minutes.
- Add cheese and wine, bring to boil and simmer to reduce about 2 minutes.
- Add spinach and cook just until wilted and beginning to cook, about 2 minutes.
- To serve, pour sauce over pasta,place chicken on top and dig in! Pass the grated cheese on the side.
Nutrition Facts : Calories 736.7, Fat 17.6, SaturatedFat 5, Cholesterol 77.6, Sodium 121.5, Carbohydrate 93, Fiber 1.9, Sugar 1.8, Protein 49.4
Tips:
- Choose the right chicken. For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, slice them into 1-inch pieces. If you're using chicken thighs, bone and skin them first, then cut them into 1-inch pieces.
- Use fresh ingredients. The fresher the ingredients, the better your dish will taste. This is especially true for the tomatoes and basil.
- Don't overcrowd the pan. When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Add the sauce and cheese. Once the chicken is cooked through, add the sauce and cheese. Stir until the cheese is melted and the sauce is heated through.
- Serve immediately. Chicken Napoli is best served immediately, over pasta or rice.
Conclusion:
Chicken Napoli is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #eggs-dairy #poultry #easy #dinner-party #holiday-event #romantic #cheese #chicken #meat #chicken-breasts #taste-mood #savory #number-of-servings
You'll also love
