Best 3 Chicken Nachos Restaurant Style Recipes
Indulge in a restaurant-style culinary experience with our tantalizing Chicken Nachos recipe. This delectable dish combines the flavors of tender chicken, melted cheese, fresh toppings, and a zesty sauce, creating a symphony of taste that will leave you craving more. Embark on a culinary journey as we guide you through three variations of this classic dish: the Supreme Nachos, fully loaded with a variety of tantalizing ingredients; the Chicken Fajita Nachos, bursting with the vibrant flavors of grilled chicken and bell peppers; and the Buffalo Chicken Nachos, offering a spicy kick that will ignite your taste buds. Prepare to elevate your nacho experience with our easy-to-follow instructions and step-by-step guidance. Get ready to impress your friends and family with this crowd-pleasing dish that's perfect for game days, parties, or a casual get-together.
Let's cook with our recipes!
CHICKEN NACHOS ( RESTAURANT STYLE)
Make and share this Chicken Nachos ( Restaurant Style) recipe from Food.com.
Provided by JLBurnell
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender.
- Mix in shredded chicken, salt and pepper.
- Toss until well coated with oil.
- Stir in the salsa.
- Arrange tortilla chips on a large baking sheet.
- Spoon the chicken mixture over tortilla chips.
- Top with Cheddar/Monterey Jack cheese blend and tomato.
- Bake in the preheated oven 10 minutes, or until cheese has melted.
- Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 445.4, Fat 30.2, SaturatedFat 10.5, Cholesterol 70.7, Sodium 637.4, Carbohydrate 22.2, Fiber 2.7, Sugar 2.5, Protein 22.7
RESTAURANT STYLE CHICKEN NACHOS
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!
Provided by LAURA B.
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
- Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g
RESTAURANT STYLE CHICKEN NACHOS
My son loves chicken nachos, and I've been looking for a good recipe so we can make these at home on game day. The addition of the black beans and corn make it substantial and hearty enough for a meal.
Provided by Vickie Parks
Categories Other Snacks
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F (175°C).
- 2. in a large skillet over medium heat, sauté garlic and about 2/3 of the chopped green onions in oil until tender, about 3 minutes. Add shredded chicken, salt, pepper and taco seasoning to skillet, and cook a few minutes until thoroughly heated, stirring occasionally.
- 3. Arrange tortilla chips in the bottom of 10-inch glass baking/quiche dish or an 8x11-inch baking dish . Heat in oven for 5 minutes (this will help to keep them crisp). Remove dish from oven, and sprinkle a handful of cheese over the heated chips (this will keep the chips from getting soggy). Spoon the chicken mixture evenly over the cheese layer. Distribute the black beans, corn, diced jalapeno, sliced olives and diced tomato over the chicken layer. Top with remaining cheese.
- 4. Place dish in the oven to bake 5 to 10 minutes or until the cheese begins to melt.
- 5. Top with a heaping serving of sour cream, guacamole or salsa on top, and garnish with remaining chopped green onions (or chopped cilantro, if you wish). And serve.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and cheese will give your nachos the best flavor.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a variety of toppings: Don't just stick to the basics. Try adding different toppings like black beans, corn, salsa, or guacamole.
- Don't overload the nachos: Too many toppings can make the nachos soggy.
- Serve the nachos immediately: Nachos are best when they are served hot and fresh.
Conclusion:
Chicken nachos are a delicious and easy-to-make appetizer or meal. By following these tips, you can make restaurant-style chicken nachos at home. So next time you're looking for a quick and easy meal, give chicken nachos a try!
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