Best 6 Chicken N Rice Casserole With Artichokes And Peas Recipes
Indulge in a culinary journey with our delectable Chicken and Rice Casserole, a symphony of flavors and textures that will tantalize your taste buds. This one-pan wonder combines succulent chicken, fluffy rice, and an array of vibrant vegetables, including artichokes and peas, in a creamy and flavorful sauce. Each bite offers a harmonious blend of tender chicken, hearty rice, and a delightful crunch from the vegetables, all enveloped in a rich and comforting sauce. Whether you're a seasoned cook or a novice in the kitchen, this Chicken and Rice Casserole is sure to become a staple in your recipe repertoire.
In addition to the main recipe, this article offers three enticing variations to cater to diverse tastes and dietary preferences. For those who prefer a vegetarian option, the Tofu and Rice Casserole provides a protein-packed alternative with a medley of vegetables. For a creamy and indulgent variation, the Creamy Chicken and Spinach Casserole incorporates fresh spinach and a creamy sauce, creating a luscious and satisfying dish. And for a cheesy delight, the Chicken and Rice with Broccoli and Cheese Casserole combines tender chicken, rice, broccoli, and a generous helping of cheese for a comforting and cheesy casserole that is sure to be a crowd-pleaser.
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
CHICKEN, ARTICHOKE AND RICE CASSEROLE
White sauce provides a simple addition to this hearty casserole that's baked with chicken, bacon, vegetables and rice - perfect for dinner.
Provided by Pillsbury Kitchens
Categories Entree
Time 2h30m
Yield 12
Number Of Ingredients 20
Steps:
- In medium saucepan, melt 6 tablespoons margarine over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in chicken broth and 1 cup milk. Cook until mixture boils and thickens, stirring constantly.
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. In large skillet, melt 1 tablespoon margarine over medium-high heat. Add carrots, bell pepper and onions; cook and stir until crisp-tender. Stir in white sauce, 1/2 cup milk, sherry, chicken, bacon and mozzarella cheese; blend well. Remove from heat.
- Combine white and wild rice; spread evenly over bottom of greased baking dish. Arrange artichokes over rice. Spoon chicken mixture evenly over artichokes.** Sprinkle with Parmesan cheese and parsley flakes; cover tightly with foil.
- Bake at 350°F. for 40 minutes. Uncover; bake an additional 15 to 20 minutes or until casserole is thoroughly heated.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g
EASY CHICKEN RICE CASSEROLE
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Provided by VET2B01
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
- Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g
CHICKEN N RICE CASSEROLE FOR DUMMIES
So..I don't think anyone is a dummie...but if you aren't used to cooking or have limited time/pantry items/skills..this is for you. Yummy, easy, delicious! I already had the chicken and panko bread crumbs on hand, as well as the onion and garlic powder...so the whole thing cost me $4.
Provided by Tiz4tggr
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook brocolli according to package directions.
- Preheat oven to 350.
- Mix all the above ingredients, except the bread crumbs, in a large bowl.
- Transfer to a large, greased glass baking dish.
- Sprinkle top of casserole with bread crumbs. Spray top of casserole with cooking spray so the top gets crispy brown and bake for 20-25 minutes.
Nutrition Facts : Calories 202.6, Fat 8.9, SaturatedFat 4.1, Cholesterol 54.2, Sodium 227.6, Carbohydrate 11, Fiber 0.9, Sugar 1.1, Protein 18.7
ARTICHOKE, CHICKEN & RICE CASSEROLE
Discover the simplicity of our Artichoke, Chicken & Rice Casserole. The artichoke hearts and cheeses really elevate the whole affair. Enjoy this Artichoke, Chicken & Rice Casserole any night of the week!
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Heat oil in large skillet on medium heat. Add onions, peppers and carrots; cook and stir 3 to 4 min. or until crisp-tender. Remove from heat.
- Combine cooked vegetables with all remaining ingredients except Parmesan. Spoon into 2-qt. casserole. Sprinkle with Parmesan; cover.
- Bake 40 min. or until heated through, uncovering after 20 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
ARTICHOKE CHICKEN CASSEROLE
My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.
Provided by JLGOEDDE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
- Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
- Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 457.5 calories, Carbohydrate 14.2 g, Cholesterol 103.2 mg, Fat 28.3 g, Fiber 3.4 g, Protein 36.4 g, SaturatedFat 7.4 g, Sodium 1151.8 mg, Sugar 2.8 g
Tips:
- For a richer flavor, use chicken broth instead of water.
- Add a tablespoon of chopped fresh thyme or oregano to the casserole before baking.
- If you don't have artichoke hearts, you can substitute canned or frozen peas.
- To make the casserole ahead of time, assemble it and bake it according to the recipe. Let it cool completely, then cover and refrigerate for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven until warmed through.
- Serve the casserole with a side of crusty bread or a green salad.
Conclusion:
This easy chicken and rice casserole is a delicious and comforting meal that's perfect for a weeknight dinner. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're looking for a quick and easy meal, give this chicken and rice casserole a try. You won't be disappointed!
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