Best 5 Chicken N Noodle Skillet Recipes
Indulge in the comforting goodness of our Chicken n' Noodle Skillet, a one-pot meal that combines tender chicken, hearty noodles, and a creamy, flavorful sauce. This skillet dish is a perfect blend of classic chicken noodle soup and a hearty pasta dish, offering a satisfying and nostalgic meal that's easy to prepare. With its simple ingredients and step-by-step instructions, this recipe is ideal for busy weeknights or a cozy family dinner. So, gather your ingredients and let's embark on a culinary journey to create this delectable dish that's sure to become a family favorite.
In addition to the main recipe, we also have a collection of variations to cater to different tastes and preferences. If you're a fan of creamy and cheesy dishes, try our Creamy Chicken Noodle Skillet, which features a rich and velvety sauce made with cream cheese and Parmesan cheese. For a lighter and healthier option, our Chicken Noodle Skillet with Vegetables adds a colorful array of fresh vegetables, making it a nutritious and flavorful meal. And if you're craving a spicy kick, our Chicken Noodle Skillet with Poblano Peppers infuses the dish with a smoky and mildly spicy flavor that's sure to tantalize your taste buds. With these variations, you can create a chicken n' noodle skillet that perfectly suits your mood and preferences, making it a versatile and enjoyable dish for any occasion.
CHICKEN AND NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, Fat 7 grams, SaturatedFat 1.5 grams, Cholesterol 104 milligrams, Sodium 555 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 31 grams, Sugar 3 grams
CREAMY CHICKEN AND NOODLES
Love this recipe for chicken and noodles!
Provided by OMARILYN
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
- Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
CHICKEN 'N' NOODLE SKILLET
I am a mom of three grown boys," writes Eileen Hagist of Bancroft, Iowa. "Back when they were in school and I needed to put a meal on the table in a hurry, I could always count on this recipe. Served with a green salad and cold milk, it always filled them up."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, prepare noodles and sauce mix according to package directions. Stir in chicken and mushrooms; cook over medium heat until heated through. , Meanwhile, bake biscuits according to package directions. Transfer noodle mixture to a serving bowl; top with biscuits.
Nutrition Facts : Calories 428 calories, Fat 11g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 1254mg sodium, Carbohydrate 68g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN 'N' NOODLES FOR TWO
I discovered this recipe quite a few years ago. It's a fast and flavorful supper that's just the right size for us "empty-nesters". But it can be easily doubled for guests.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first nine ingredients. Toss with chicken, noodles and peas. Spoon into a greased 1-qt. casserole; sprinkle with paprika. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
Tips:
- Use a large skillet or Dutch oven to ensure that there is enough space for the chicken and noodles to cook evenly.
- If you don't have egg noodles on hand, you can substitute another type of pasta, such as penne or macaroni.
- Be sure to cook the chicken until it is cooked through, which means that it should reach an internal temperature of 165 degrees Fahrenheit.
- If you like your chicken and noodles to be more saucy, you can add an extra 1/2 cup of chicken broth or water.
- Feel free to add other vegetables to this dish, such as carrots, celery, or broccoli.
- Serve this dish with a side of crusty bread or crackers for a complete meal.
Conclusion:
This chicken and noodle skillet is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. Plus, it is a hearty and comforting dish that is perfect for a cold night. So next time you are looking for a simple and delicious meal, give this chicken and noodle skillet a try.
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