Best 6 Chicken N Hash Brown Bake Recipes

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Indulge in a hearty and flavorful culinary experience with this delectable Chicken n' Hash Brown Bake. This all-in-one dish combines tender chicken, crispy hash browns, a creamy sauce, and a medley of vegetables, creating a symphony of flavors that will tantalize your taste buds. Perfect for a comforting family meal or a special occasion, this versatile dish offers variations to suit different preferences, including a vegetarian option. Whether you prefer a classic casserole, a skillet version, or a slow-cooker delight, this recipe collection has you covered. Prepare to embark on a culinary journey that promises satisfaction with every bite.

Here are our top 6 tried and tested recipes!

EASY CHICKEN HASHBROWN CASSEROLE RECIPE



Easy Chicken Hashbrown Casserole Recipe image

Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.

Provided by Carrie Barnard

Categories     Main Course

Time 1h15m

Number Of Ingredients 10

20 oz bag of frozen hashbrowns
2 cups of shredded cheddar cheese
1 teaspoon of salt
1 teaspoon of pepper
2 cups of sour cream
10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
1/2 cup of milk
1 lb of cooked chicken (shredded)
2 cups of corn flakes (crushed)
4 tablespoons of butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
  • Place into a lightly greased 9x13 baking pan.
  • In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
  • Bake for 1 hour or until golden brown.

Nutrition Facts : ServingSize 8 ounces, Calories 493 kcal, Carbohydrate 24 g, Protein 26 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 976 mg, Fiber 1 g, Sugar 3 g

CHICKEN 'N' HASH BROWN BAKE



Chicken 'n' Hash Brown Bake image

The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 14

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 cup sour cream
2 cups chicken broth or stock
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onion
2 tablespoons finely chopped sweet red pepper
1 garlic clove, minced
Paprika
1/4 cup sliced almonds

Steps:

  • Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts :

GRANDMA'S HASH BROWN CASSEROLE



Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

CHICKEN AND HASH BROWNS BAKE



Chicken and Hash Browns Bake image

Make and share this Chicken and Hash Browns Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (32 ounce) package frozen southern style hash brown potatoes
1 teaspoon salt
1/4 teaspoon pepper
4 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
1 cup sour cream
2 cups chicken broth
1 (10 1/2 ounce) can cream of chicken soup, undiluted
2 teaspoons chicken bouillon granules
2 tablespoons finely chopped onions
1 garlic clove, minced
paprika

Steps:

  • Thaw hash browns overnight in refrigerator.
  • Layer in an ungreased 13x9 inch baking dish.
  • Sprinkle with salt and pepper.
  • Place chicken and mushrooms over hash browns.
  • Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
  • Sprinkle with paprika.
  • Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.

CHICKEN AND HASHBROWN CASSEROLE



Chicken and Hashbrown Casserole image

I was inspired by the hashbrown casserole recipe that we all love on this. My husband loved it.

Provided by Sandy Barnes

Categories     Casseroles

Time 1h10m

Number Of Ingredients 8

4 chicken breast halves, skinless and boneless
5 c frozen hashbrowns, thawed
1 can(s) cream of mushroom soup
1 c shredded cheddar cheese
1/4 c chopped onion
1 c broccoli florets
1/2 stick butter, melted
salt and pepper

Steps:

  • 1. Preheat oven to 400 and butter a 9 x 9 baking dish.
  • 2. Mix thawed hashbrowns, soup, 3/4 cup of the cheese, onion, broccoli and melted butter. Spread in baking dish.
  • 3. Season Chicken with salt and pepper. Place on top of hashbrowns and bake for 1 hour. Spreading the remainder cheese over the top the last few minutes of bake time.

HASH BROWN & CHICKEN BRUNCH CASSEROLE



Hash Brown & Chicken Brunch Casserole image

My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers-there are never any leftovers.-Jennifer Berry, Lexington, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h35m

Yield 12 servings.

Number Of Ingredients 11

15 large eggs, beaten
1 package (28 ounces) frozen O'Brien potatoes
1 rotisserie chicken, skin removed, shredded
1-1/2 cups 2% milk
1 can (10 ounces) diced tomatoes and green chiles, undrained
2 cups shredded cheddar cheese, divided
5 green onions, chopped
3 tablespoons minced fresh cilantro
1 teaspoon ground cumin
1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 432 calories, Fat 20g fat (8g saturated fat), Cholesterol 348mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.

Tips:

  • For a crispy hash brown topping, use frozen hash browns and pat them dry before baking.
  • If you don't have a baking dish, you can use a large skillet instead.
  • To make the chicken more flavorful, marinate it in a mixture of olive oil, garlic, salt, and pepper for at least 30 minutes before baking.
  • If you don't have cream of chicken soup, you can substitute a can of cream of celery soup or cream of mushroom soup.
  • Serve the chicken n' hash brown bake with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Chicken n' hash brown bake is a classic comfort food dish that is easy to make and always a hit with the family. The combination of tender chicken, crispy hash browns, and creamy sauce is irresistible. This dish is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make the best chicken n' hash brown bake that everyone will love.

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