Best 6 Chicken N Fruit Salad Recipes
Tantalize your taste buds with a culinary journey through Alice's treasure trove of chicken and fruit salad recipes. From the classic combination of sweet and savory to the exotic fusion of tropical flavors, this collection offers a symphony of taste experiences. Dive into the vibrant Chicken and Fruit Salad with Honey Mustard Dressing, where succulent chicken mingles with a medley of juicy fruits, all harmoniously united by a tangy honey mustard dressing. Embark on an adventure with the Thai Chicken and Mango Salad, where the bold flavors of Thailand take center stage. Savor the aromatic blend of coconut milk, lime, and chili, as they dance upon your palate alongside tender chicken and succulent mango.
Indulge in the Caribbean flair of the Jerk Chicken and Pineapple Salad, where the warmth of Jamaican spices embraces succulent chicken and sweet pineapple, creating a vibrant harmony of flavors. Experience a Mediterranean escapade with the Greek Chicken and Watermelon Salad, where juicy watermelon meets succulent chicken, feta cheese, and a refreshing dressing of oregano and lemon. Explore the depths of flavor with the Asian Chicken and Grape Salad, where tender chicken meets crisp grapes, crunchy almonds, and a zesty sesame ginger dressing. Each recipe promises a unique culinary adventure, catering to diverse taste preferences and dietary needs.
GRILLED CHICKEN SALAD WITH SEASONAL FRUIT
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.
Provided by Karena
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
- Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
- In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
- Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 23.2 g, Cholesterol 43.1 mg, Fat 46 g, Fiber 2.3 g, Protein 17.8 g, SaturatedFat 5.9 g, Sodium 428.4 mg, Sugar 19.2 g
CHICKEN FRUIT SALAD
I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.-Elizabeth Waden, Timmonsville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.
Nutrition Facts : Calories 207 calories, Fat 5g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
CHICKEN N' FRUIT SALAD
This recipe is nice for a hot summer no cook dinner. My way of making this chicken salad is a big hit with my family and friends. The flavors all compliment each other and create a delicious experience in you mouth. I decided once to use fresh pineapple instead of apple. That was the first and last time, as it ended up in the...
Provided by Dee Stillwell
Categories Meat Appetizers
Time 15m
Number Of Ingredients 13
Steps:
- 1. I use a rotisserie chicken from Sam's club, but you can roast your own if you choose. Chill chicken then skin, debone, and cube it up.
- 2. Cut up all the veggies and fruit. Add as much as you want, depending on the size of your chicken. The dressing ingredients can vary also, depending on the size of the chicken. Add more or less of them to your taste and texture preferences.
- 3. In a large bowl, whisk all dressing ingredients together and adjust flavors to your taste. Fold together with chicken, veggies, fruit, & nuts. Cover and refrigerate for several hours before serving.
EASY FRUITED CHICKEN SALAD
This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.
Provided by jo1527
Categories Salad
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
CHICKEN FRUIT SALAD
Make and share this Chicken Fruit Salad recipe from Food.com.
Provided by SJG3483
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a large bowl.
- Mix together mayo, lemon juice, and sugar.
- Pour over chicken.
- Toss with mixed salad greens.
Nutrition Facts : Calories 412.3, Fat 17.1, SaturatedFat 3.4, Cholesterol 86.4, Sodium 297.8, Carbohydrate 37.9, Fiber 3.4, Sugar 18.7, Protein 28.2
Tips:
- Choose a variety of fruits that are in season and ripe. This will ensure that your salad is flavorful and refreshing.
- Use a combination of fruits that have different textures and colors. This will add visual appeal to your salad.
- If you are using canned fruit, be sure to drain it well and rinse it before adding it to the salad.
- Cook the chicken breasts ahead of time and let them cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
- Add some nuts or seeds to the salad for added crunch and flavor.
- Dress the salad with a light vinaigrette or mayonnaise-based dressing. Be careful not to overdress the salad, as this can make it soggy.
Conclusion:
Chicken and fruit salad is a delicious and refreshing dish that is perfect for a summer meal. It is also a great way to use up leftover chicken. With a variety of fruits and dressings to choose from, there are endless possibilities for creating a chicken and fruit salad that everyone will enjoy.
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