Best 5 Chicken N Chips Recipes
Indulge in a culinary journey with our delectable Chicken n Chips recipes, a harmonious blend of crispy chicken and golden fries. Immerse yourself in a symphony of flavors as you explore our diverse collection of recipes, each offering a unique twist on this classic dish. From the tantalizing aroma of our Garlic Herb Chicken n Chips to the fiery kick of our Buffalo Chicken n Chips, our recipes cater to every palate. Discover the secrets behind creating the perfect crispy chicken coating, ensuring a satisfying crunch with every bite. Learn how to elevate your fries to crispy perfection, achieving that irresistible golden brown color. Unlock the art of crafting flavorful dipping sauces, transforming your Chicken n Chips experience into a culinary masterpiece. Embark on this culinary adventure and elevate your next meal with our irresistible Chicken n Chips recipes.
Let's cook with our recipes!
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
CHICKEN CHIPS
Long story short: started to get things ready for dinner one night only to realize that I only had two very small chicken breasts and no time to run to the store. Trying to stretch the chicken as far as I could to feed two adults and a preschooler with a big appetite, I made these wonderful chicken chips! The cook time is an estimate because I just cook mine until they turn a nice golden brown.
Provided by KayVery
Categories Chicken Breast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Pour the seasoned flour into a zip lock bag.
- Pour the olive oil into a medium sized frying pan on medium-low heat.
- Slice the chicken into pieces approximately 1/4 inch thick. Moisten in the water and set on a plate that is covered with a paper towel.
- Once all the chicken is sliced, put a quarter of it into the bag of flour and shake it to coat each piece. Put the covered chicken into the hot oil.
- Allow it to cook for 10-15 minutes on each side. I like the seasoned flour to turn a nice golden brown and cook mine until it is.
Nutrition Facts : Calories 953.7, Fat 74.7, SaturatedFat 10.5, Cholesterol 50.4, Sodium 96.3, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 23.2
CHICKEN 'N' CHIPS
Make and share this Chicken 'n' Chips recipe from Food.com.
Provided by Jennygal
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine soup, sour cream, taco sauce and chilies.
- In an ungreased 2 quart dish, layer half of the chicken, soup mix, cheese, and tortilla chips.
- Repeat.
- Bake uncovered at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 580.7, Fat 39, SaturatedFat 20.4, Cholesterol 151, Sodium 1276.9, Carbohydrate 13.9, Fiber 0.1, Sugar 1, Protein 42.5
CHICKEN 'N' CHIPS
Steps:
- 1. In a bowl combine soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-quart baking dish, layer half of the chicken, soup mixture, cheeses and tortilla chips. Repeat layers. Bake uncovered at 350 degrees for 30 minutes or until done. Makes 4-6 servings.
CHICKEN IN THE CHIPS
Make and share this Chicken in the chips recipe from Food.com.
Provided by ArtWork
Categories Lunch/Snacks
Time 45m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 7
Steps:
- combine chicken, soup, sour cream, salsa.
- layer mix,cheese and chips, two times.
- Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
- (this can be prepared on the stove top also cook on low/med).
Tips:
- Use a well-seasoned cast iron skillet: This will help the chicken cook evenly and develop a nice crispy crust.
- Don't overcrowd the skillet: If you add too much chicken to the skillet, it will steam instead of fry and won't get crispy.
- Cook the chicken in batches if necessary: If you have a lot of chicken to cook, cook it in batches so that you don't overcrowd the skillet.
- Use a meat thermometer to make sure the chicken is cooked through: The internal temperature of the chicken should reach 165°F (74°C) before you remove it from the skillet.
- Season the chicken with your favorite spices: You can use a simple salt and pepper seasoning, or you can get creative and use a variety of herbs and spices.
- Serve the chicken with your favorite dipping sauce: Some popular dipping sauces for chicken include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
Chicken and chips is a classic comfort food that is easy to make and loved by people of all ages. By following the tips in this article, you can make sure that your chicken and chips turn out perfect every time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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