Best 2 Chicken Mushroom Noodle Soup Recipes

Indulge in a comforting and flavorful journey with our delectable chicken mushroom noodle soup, a culinary symphony of savory flavors and wholesome ingredients. This classic soup is elevated with the addition of tender chicken, earthy mushrooms, and delicate noodles, all simmered in a rich and flavorful broth. Discover the art of creating this classic soup with our step-by-step guide, ensuring a satisfying and unforgettable dining experience. Embark on a culinary adventure as we explore variations of this timeless recipe, including a hearty Thai-inspired version bursting with exotic flavors and a vegetarian adaptation that showcases the beauty of plant-based ingredients. Let your taste buds rejoice as you explore the diverse world of chicken mushroom noodle soup, a true testament to the power of simple yet exquisite cooking.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN MUSHROOM NOODLE SOUP

Chicken Mushroom Noodle Soup image

Make and share this Chicken Mushroom Noodle Soup recipe from Food.com.

Provided by dale7793

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
4 skinless chicken thighs, sliced
250 g mushrooms, sliced
4 cups chicken stock
seasoning
100 g thin egg noodles
8 sliced shallots

Steps:

Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.
Add the chicken and cook about 5 minutes.
Stir in the mushrooms and cook for another minute.
Add the stock and seasoning and bring to the boil.
Reduce heat and simmer for 10 minutes.
Stir in the noodles and simmer another 5 minutes until they are tender.
Stir the green onions through the soup.

RITZY'S MUSHROOM CHICKEN NOODLE SOUP

Ritzy's Mushroom Chicken Noodle Soup image

A simple but delicious soup for a light lunch or anytime! I came up with this recipe while trying to use what I had on hand to make a good soup for sick hubby. It was a winner at our house.

Provided by LuvviLoo

Categories Chicken

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless skinless chicken breast, cut into small bite-sized pieces
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons extra virgin olive oil
1 large onion, sliced in very thin rings
6 ounces fresh mushrooms, sliced very thin
1 teaspoon morton lite salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 tablespoons dried parsley
2 (14 1/2 ounce) cans chicken stock
4 cups water
2 tablespoons Worcestershire sauce
morton lite salt
8 ounces uncooked egg noodles, medium size

Steps:

Heat butter in medium sized stock pot over medium-low heat. Saute onions in butter until tender, about 20 mins, stirring occasionally.
In a medium sized mixing bowl, toss chicken chunks with 1 tsp lite salt, white pepper, poultry seasoning.
Put olive oil in with onions, and add seasoned chicken to tender onions. Cook chicken about 5 minutes over medium heat.
Add mushrooms and parsley to chicken/onions and saute for about 5-7 mins, til mushrooms are becoming tender.
Add chicken stock, worcestershire sauce, and stir. Bring to a boil.
Add water. You may add as much or little liquid as you desire.
Bring to a nice boil, then reduce heat and simmer for ten minutes.
Taste broth -- season to suit your taste with lite salt as needed.
Add egg noodles.
Continue simmering over low heat for 15 or 20 minutes
Allow to cool for 10 minutes, and serve with toppings of your choice or with no toppings.
I topped our soup in the individual bowls with about 5 garlic-cheese croutons with about one T of shredded mozzarella on top of that. Yum!

Nutrition Facts : Calories 281.5, Fat 9.6, SaturatedFat 3.2, Cholesterol 67.6, Sodium 257.6, Carbohydrate 27.7, Fiber 1.6, Sugar 3.8, Protein 20.7

Tips:

Use a variety of mushrooms: Different types of mushrooms will add different flavors and textures to your soup. Try using a combination of shiitake, cremini, and oyster mushrooms.
Sauté the vegetables: Sautéing the vegetables before adding them to the soup will help to develop their flavor and add depth to the soup.
Use a flavorful broth: The broth is the base of your soup, so it's important to use a broth that has a lot of flavor. You can use chicken broth, vegetable broth, or a combination of both.
Add some herbs and spices: Herbs and spices will help to add flavor and depth to your soup. Try adding some thyme, rosemary, garlic, and black pepper.
Don't overcook the noodles: Overcooked noodles will be mushy and unpleasant. Cook the noodles according to the package directions.
Serve with your favorite toppings: You can serve your chicken mushroom noodle soup with a variety of toppings, such as sour cream, chopped parsley, or grated Parmesan cheese.

Conclusion:

Chicken mushroom noodle soup is a classic comfort food that is perfect for a cold day. It's easy to make and can be customized to your liking. With a few simple tips, you can make a delicious bowl of chicken mushroom noodle soup that your family and friends will love.

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