Best 3 Chicken Mushroom Melts Recipes
Indulge in a delightful culinary journey with our tantalizing Chicken Mushroom Melts, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken nestled amidst a medley of savory mushrooms, enveloped in a blanket of melted cheese, all sandwiched between slices of toasted bread. Experience the perfect balance of textures and flavors in every bite.
For those seeking a vegetarian delight, embark on a plant-based adventure with our delectable Vegetable Melts. This vibrant creation showcases a harmonious blend of roasted vegetables, grilled halloumi, and melted cheese, nestled between slices of toasted bread. Each bite offers a symphony of flavors and textures, leaving you feeling satisfied and energized.
If you're in the mood for something a bit more indulgent, our Pulled Pork Melts are sure to hit the spot. Slow-cooked pulled pork, smothered in a rich and smoky barbecue sauce, is piled high on toasted bread and topped with melted cheese. Prepare to be captivated by the tender meat, smoky flavors, and gooey cheese in every heavenly bite.
And for those who love a classic comfort dish, our Grilled Cheese Melt is a true masterpiece. Featuring golden-brown toasted bread, a blend of melted cheeses, and your choice of fillings, this sandwich is a nostalgic delight. Whether you prefer simplicity or a combination of flavors, the Grilled Cheese Melt is a timeless classic that never disappoints.
CHICKEN MUSHROOM MELTS
These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald, Manitoba.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; cook for 4-6 minutes or until sauce is thickened (do not boil). , In a small bowl, combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes. , Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.
CHICKEN MUSHROOM MELTS
Found this in Taste of Home (also one of my favorites)This is something I plan to make real soon. If you make this before me please let me know what you think. They stated it made a great appetizier as well as a quick meal on a busy weeknight.
Provided by Britt Os sweetie pie
Categories Poultry
Time 30m
Yield 16-18 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over mediu heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce, cook 7 minutes longer. Stir in cream, simmer for 4 - 5 minutes or until sauce is thickened (do not boil).
- In a small bowl combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4 - 6" from the heat for 2 - 3 minutes.
- Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1 - 2 minutes or until the cheese is melted.
CHICKEN MUSHROOM MELTS
This is supposed to be an appetizer, but I've managed to turn this dish into a main dish with soup or salads, french fries or even mashed potatoes.
Provided by Stephanie Leamer
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; simmer for 4-6 minutes or until sauce is thickened (do not boil).
- 2. In a small bowl, combine the butter and garlic; spread over the bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes.
- 3. Top each slice with 1/4 cup of chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in chicken mushroom melts, so feel free to find one that you enjoy.
- If you don't have any cooked chicken on hand, you can use rotisserie chicken instead. Just be sure to shred it before using it in the recipe.
- Serve the chicken mushroom melts immediately. They are best when they are hot and gooey.
Conclusion:
Chicken mushroom melts are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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