Best 3 Chicken Mushroom Loaf Recipes
**Chicken Mushroom Loaf: A Savory and Versatile Treat**
If you're seeking a delectable and versatile dish that can cater to various occasions, look no further than the chicken mushroom loaf. This culinary gem combines the succulent flavors of chicken and mushrooms, enveloped in a rich and savory sauce. Perfect for family meals, potlucks, or even elegant dinner parties, the chicken mushroom loaf offers a symphony of flavors and textures that will tantalize your taste buds. With easy-to-follow recipes ranging from classic to deluxe versions, this article presents a culinary journey that will elevate your cooking repertoire. Discover the secrets to creating a moist and flavorful chicken mushroom loaf, complemented by mouthwatering variations that incorporate bacon, cheese, and a creamy mushroom sauce. Get ready to embark on a culinary adventure that will leave you craving for more.
CHICKEN LOAF WITH MUSHROOM GRAVY
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. -Keri Schofield Lawson, Brea, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground., In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix well., Shape into a loaf; place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° until no pink remains and a thermometer reads 165°, 55-60 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat loaf., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and bake as directed, until no pink remains and a thermometer reads 165°, 1-1/4 to 1-1/2 hours. Meanwhile, prepare sauce as directed. Let meat loaf stand 10 minutes before slicing.
Nutrition Facts : Calories 290 calories, Fat 17g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 807mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
CHICKEN & MUSHROOM LOAF
Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!
Provided by CountryLady
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a bowl& set aside.
- Cook mushrooms in butter in a skillet for about 5 minutes.
- Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
- Spread the mushrooms over the chicken mixture evenly.
- Add the rest of the chicken mixture& smooth the surface.
- Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
- Spread the sauce over the top after baking for an hour.
- Let stand for 10 minutes before slicing.
CHICKEN LOAF WITH MUSHROOM SAUCE, MOM
For speed of preparation, get mushrooms in the can and drain them well. If you want to use fresh, saute them and drain them well before adding to the sauce. You could also use a pre made sauce if you prefer...
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Combine all but sauce ingredients. Mix well. Turn into greased 8x4 pan, bake 40-45 min at 350 degrees.
- 2. Sauce: Melt butter, blend in flour, pepper (and salt if you want). Add broth, stirring until thickened. Simmer 5 min, stir in drained mushrooms and serve over chicken.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose High-Quality Ingredients: Using fresh, high-quality ingredients will make a big difference in the final flavor of your chicken mushroom loaf. Look for organic, free-range chicken and fresh, flavorful mushrooms.
- Season Generously: Don't be afraid to season your chicken mushroom loaf generously. A good combination of herbs and spices will help to bring out the natural flavors of the chicken and mushrooms.
- Don't Overmix: When mixing the ingredients for your chicken mushroom loaf, be careful not to overmix. Overmixing can result in a tough, dense loaf.
- Bake at the Right Temperature: The ideal baking temperature for chicken mushroom loaf is 350 degrees Fahrenheit. This temperature will help to ensure that the loaf cooks evenly without drying out.
- Let It Rest: Before slicing and serving your chicken mushroom loaf, let it rest for a few minutes. This will help the juices to redistribute and make the loaf easier to slice.
Conclusion:
Chicken mushroom loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own taste preferences. With a few simple tips, you can create a moist, flavorful chicken mushroom loaf that your family and friends will love.
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