Best 4 Chicken Mushroom Hash Brown Gratin 5fix Recipes
Indulge in a culinary journey with our tantalizing chicken mushroom hash brown gratin, a delectable dish that seamlessly blends the comforting flavors of chicken, earthy mushrooms, crispy hash browns, and a creamy, cheesy sauce. This hearty and flavorful casserole is not only a feast for the taste buds but also a breeze to prepare, making it a perfect weeknight dinner option.
Explore a collection of irresistible recipes that will satisfy every craving. From the classic chicken parmesan, bursting with juicy chicken, tangy tomato sauce, and melted cheese, to the aromatic chicken tikka masala, featuring tender chicken marinated in a blend of yogurt, spices, and herbs, and simmered in a creamy tomato sauce.
For a lighter option, try the refreshing chicken and avocado salad, a delightful combination of succulent chicken, ripe avocado, crisp lettuce, and a tangy dressing. And for those who enjoy a touch of heat, the spicy Szechuan chicken will tantalize your palate with its bold flavors, featuring tender chicken coated in a fiery sauce made with chili peppers, garlic, and ginger.
Each recipe is clearly explained with step-by-step instructions and a list of easily accessible ingredients. Indulge in the culinary delights of these chicken dishes, and discover new favorites that will become staples in your kitchen.
CHICKEN & MUSHROOM HASH BROWN GRATIN #5FIX
5-Ingredient Fix Contest Entry. Converted a chicken and pasta gratin dish into this quick and easy casserole dish using hash browns instead of noodles. It actually may be better than the noodle version! If you are planning ahead of time, you can actually prepare the casserole a day or two beforehand and just bake it when you are ready. I found that this actually makes the flavors blend together and intensifies the flavor of the entire dish!
Provided by mihochairo
Categories Chicken
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a medium non-stick saucepan, sauté the chicken until cooked through.
- 2. Add 2 cans of condensed mushroom soup and the frozen green peas until the soup is heated through.
- 3. In a 2-½ quart casserole, combine the shredded hash browns and soup mixture from #2.
- 4. Sprinkle mozzarella cheese on top. (You can store in the refrigerator at this point and bake a day or two later.).
- 5. Bake the casserole for 25 to 30 minutes in a preheated 400 degree F oven until bubbly.
CREAMY HASH BROWN BAKE
My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. , Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.
Nutrition Facts : Calories 216 calories, Fat 15g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 601mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
CHICKEN 'N' HASH BROWN BAKE
The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts :
AU GRATIN HASH BROWNS
Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.-Kathy Brandenburg, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh mushrooms, chicken, and vegetables will give your hash brown gratin the best flavor.
- Cook the chicken and vegetables thoroughly: This will help to prevent your gratin from being undercooked.
- Don't overcook the hash browns: They should be cooked until they are golden brown and crispy.
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will give your gratin a rich and flavorful taste.
- Serve the gratin hot: This is when it is at its best.
Conclusion:
Chicken mushroom hash brown gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and vegetables. With its creamy cheese sauce, crispy hash browns, and savory chicken and mushrooms, this gratin is sure to be a hit with your family and friends.
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