Best 4 Chicken Mushroom Dijon Recipes
Embark on a culinary journey with our tantalizing Chicken Mushroom Dijon recipe, where succulent chicken breasts are enveloped in a creamy, flavorful sauce, enriched with earthy mushrooms and a touch of Dijon mustard's tangy kick. This delectable dish is sure to tantalize your taste buds and leave you craving for more.
Our curated collection of recipes offers a variety of culinary experiences to suit every palate. From the classic Chicken Cacciatore, where tender chicken is braised in a rich tomato sauce, to the vibrant Chicken Teriyaki, where chicken is glazed in a sweet and savory sauce, our recipes cater to diverse culinary preferences.
For those seeking a hearty and comforting meal, our Chicken Pot Pie recipe promises to deliver. This classic dish features a flaky crust enveloping a luscious filling of chicken, vegetables, and a creamy sauce. Alternatively, our Chicken Alfredo recipe offers a delightful combination of tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, making it a perfect choice for a quick and satisfying meal.
Indulge in the timeless flavors of Chicken and Dumplings, where tender chicken and fluffy dumplings come together in a flavorful broth. Experience the zesty and aromatic delight of Chicken Piccata, where chicken is sautéed in a tangy lemon-butter sauce. And for a taste of the Mediterranean, our Chicken Souvlaki recipe presents succulent chicken skewers marinated in herbs and grilled to perfection.
Our Chicken Fajitas recipe brings the vibrant flavors of Mexican cuisine to your table, with tender chicken strips, sautéed peppers and onions, and a variety of toppings to create customizable fajitas. Explore the bold and spicy flavors of Chicken Tikka Masala, where tender chicken is marinated in yogurt and spices, then simmered in a creamy tomato sauce. And for a healthy and flavorful option, our Chicken Salad recipe combines succulent chicken with crisp vegetables and a tangy dressing.
Whether you're seeking a classic comfort meal or an adventurous culinary expedition, our diverse collection of chicken recipes promises to satisfy your cravings and inspire your inner chef. Delve into the world of flavors and create unforgettable dining experiences with our curated selection of delectable chicken dishes.
MUSHROOM CHICKEN DIJON
A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.
Provided by Mike
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 1
Number Of Ingredients 8
Steps:
- Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
- Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.
Nutrition Facts : Calories 1527.4 calories, Carbohydrate 32.8 g, Cholesterol 572.8 mg, Fat 140 g, Fiber 3 g, Protein 40.7 g, SaturatedFat 86.4 g, Sodium 643.1 mg, Sugar 3.6 g
BACON MUSHROOM HONEY DIJON CHICKEN
Number Of Ingredients 11
Steps:
- In a small bowl, combine the mustard, honey, and lemon juice. Set Aside
- In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and set aside.
- In the same skillet, saute mushrooms with cooked bacon and 2 Tablespoons of green onions until tender. Remove and set aside. Add chicken breasts to skillet, top with cheese, mushrooms and bacon. Keep on skillet until the cheese is melted.
- When cheese is melted remove from skillet, place on a plate. Spoon some Honey, mustard, and lemon juice sauce over the chicken. Top with the cooked mushrooms and bacon pieces.
- Add more raw green onions and sauce if you would like.
DIJON CHICKEN MUSHROOM STROGANOFF
Make and share this Dijon Chicken Mushroom Stroganoff recipe from Food.com.
Provided by flower7
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine broth, water, onion, mustard, thyme, salt, pepper, garlic and mushrooms in a skillet.
- Bring to a boil.
- Cover, reduce heat and simmer for 5 minutes (do not be alarmed by curdling of liquid).
- Arrange chicken in a single layer in the skillet, cover, and simmer for 15 minutes (do not boil).
- Remove chicken from skillet, cut into smaller pieces, and keep warm.
- Bring liquid left in skillet to a boil and cook, uncovered, for 15 minutes or until reduced to 1/2 cup.
- Remove from heat and let cool slightly.
- Stir in sour cream.
- Return chicken and juices to skillet, turning chicken to coat.
- Serve with noodles.
CHICKEN MUSHROOM DIJON
This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.
Provided by DebbyJean
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.
- Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.
- Melt butter in the skillet. Saute mushrooms in hot butter until softened, about 2 minutes. Pour white wine over the mushrooms. Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.
- Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 485.8 calories, Carbohydrate 19.7 g, Cholesterol 106.1 mg, Fat 29.7 g, Fiber 1 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 816.9 mg, Sugar 2.2 g
Tips:
- Mise en place: Gather all your ingredients and equipment before you start cooking. This will help you stay organized and prevent any scrambling.
- Choose fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Whenever possible, use organic, free-range, and locally-sourced ingredients.
- Season your food well: Salt and pepper are essential, but don't be afraid to experiment with other seasonings, such as garlic powder, onion powder, paprika, or chili powder.
- Don't overcrowd the pan: When cooking chicken or mushrooms, make sure to give them enough space in the pan so that they can cook evenly.
- Cook the chicken until it is cooked through: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the chicken.
- Add the mushrooms at the end of cooking: Mushrooms cook quickly, so it's best to add them to the pan towards the end of cooking to prevent them from becoming overcooked.
- Serve the dish immediately: Chicken mushroom Dijon is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Chicken mushroom Dijon is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, flavorful sauce and tender chicken and mushrooms, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give chicken mushroom Dijon a try.
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